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The Squealing Pig
Served with choice of meat and toast.
Served with eggs and toast.
Greek yogurt and seasonal berries.
Walnuts, blueberries and real maple syrup.
Smokey bacon, fried egg, arugula and citrus mayo on sourdough.
Toasted hazelnuts, banana, chia, hemp and flax seeds with almond or coconut milk.
Served with coriander, sea salt and roasted cherry tomato.
Sausage, pudding, rashers, eggs and breakfast potato.
Served with walnuts and blueberries.
Sausage, pudding, rashers, eggs and potato.
Served with coriander, sea salt and roasted cherry tomato.
Served with toasted hazelnuts, banana, chia, hemp and flax seeds.
Greek yogurt and seasonal berries.
Avocado, tomato and cheddar.
Served with eggs and toast.
Served with sauteed onion and sharp cheddar.
Pickled onion tartar and cabbage slaw.
Thick bacon, soft egg, arugula and citrus aioli.
Panini. Roasted tomato and Vermont cheddar.
Served with a harissa yogurt dipping sauce.
Tomato, spinach, pesto, goat, provolone and mozzarella with avocado, slaw and sour cream.
Served with cherry peppers and warm marinara.
Hand cut and twice fried.
Parmesan, black truffle oil. Hand cut and twice fried.
Served with homemade Nepali curry sauce. Hand cut and twice fried.
Served with shredded Parmesan. Hand cut and twice fried.
Served with harissa yogurt dipping sauce.
Bell and Evans organic chicken, Buffalo style and served with homemade blue cheese dressing.
With ginger and fresh turmeric.
Please contact the restaurant for the current selection.
Parmesan, extra virgin olive oil and balsamic.
Parmesan and sun dried tomatoes.
Green apple, pepitas, sunflower seeds and balsamic.
Served with smoky bacon, roasted tomato, arugula and mayo, on a crusty roll. Served with choice of side.
Goat cheese, red onion and capers. Served with choice of side.
A grilled chicken breast with bacon, mayo, lettuce, tomato and onion. Served with choice of side.
Fried haddock, bacon, lettuce and tomato, with homemade tarter sauce. Served with choice of side.
Grilled salmon with bacon, mayo, lettuce, tomato and onion. Served with choice of side.
Mixed grilled veggies with lettuce, tomato, onion and hummus with taziki sauce on side. Served with choice of side.
Avocado and harissa yogurt. Served with choice of side.
Sharp cheddar and fried onions. Served with choice of side.
Served with taziki and mint sauce. Served with choice of side.
Chipotle onion, Gorgonzola and bacon. Served with choice of side.
Served with choice of side.
Goat cheese, red onion and capers. Served with choice of side.
Pickled onion tartar and house slaw.
Vegetable, chicken or fish.
Served with arugula salad.
Braised lamb, root vegetables and crispy mashed potato.
Green apple mint relish, avocado and slaw.
Served with choice of side.
Slow cooked pork, Black Forest ham, Swiss, roasted garlic mayo and a jalapeno relish. Served with choice of side.
Roasted chicken, pesto, Brie cheese and tomato.
Fig jam and Gorgonzola on ciabatta.
Mozzerella, fontina, Asiago, pesto and basil leaves.
Irish Mars bar, toasted waffles, strawberries and fresh cream.
Menu for The Squealing Pig provided by Allmenus.com
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