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Johnnie's on the Side
Steamed PEI mussels in garlic butter, crushed red pepper, shallots, cilantro, bacon, tomatoes, vodka and lemon juice served with grilled crostini.
Shredded chicken, carolina style buffalo sauce and smoked gouda topped with fried shallots, served with tortilla chips.
House cut fries served with truffle oil, pico de gallo, feta, spinach and chipotle garlic aioli.
Mix of calamari and pickles, tossed in buttermilk batter and fried until golden. Served with marinara sauce and chipotle garlic aioli.
Marinated in a house jamaican jerk rub and grilled, coated with a molasses glaze.
Grilled wings, topped with a house made, sweet and spicy honey mustard glaze.
Lump crab cakes served over mixed greens with cherry tomatoes and pickled peppers, topped with our homemade lemon aioli.
Homemade guacamole served with corn tortilla chips, pico de gallo and feta.
House ground beef mixed with herbs, parmesan, bread crumbs and spices. Simmered in our own marinara.
Creamy homemade chowder with red bliss and sweet potatoes, celery, onions, corn and pulled chicken.
Slow cooked onions, beef broth topped with bread, broiled fontina and muenster cheeses.
Fresh baby spinach, red apples, grapes, red peppers, toasted walnuts, apple wood smoked blue cheese served with our homemade apple cider vinaigrette.
Romaine, parmesan croutons, white anchovies and classic dressing.
Baby greens, tomatoes, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing.
Bacon, goat cheese, ham, egg, avocado, tomatoes and wheat croutons, on romaine and spinach served with homemade ranch dressing.
Tagliatelle pasta served with house ground beef, red peppers, broccolini, mushroom demi-glaze and shaved parmesan.
Pan seared faroe island salmon, lyonnaise potatoes, broccolini served with lemon beurre-blanc.
Half roasted chicken with sweet potato wedges, roasted brussel sprouts and a grainy mustard cream sauce.
Grilled pork chop, green beans, bacon and potato croquette served with an apple onion salsa.
Sauteed gnocchi, shiitake mushrooms, cherry tomatoes and spinach, in a smoked alfredo sauce. Add: chicken $4.00, shrimp $7.00, iobster $7.00.
Grilled skirl steak, served with seasoned compound butter, smoked truffie-parmesan fries and crispy parsley.
Mashed potatoes, grilled asparagus, topped with a mushroom demi-glaze sauce.
Battered fish fried until golden served with coleslaw, french fries and our tartar sauce.
Penne pasta mixed with a blend of smoked gouda and feta cheese topped with broiled breadcrumbs. Add: lobster $7.00, bacon $2.00.
Melted gouda cheese, guacamole and fried shallots.
Applewood bacon, glazed onions and fontina cheese.
Cheddar cheese, topped with sauteed lobster and scallions.
Grilled breast, topped with pepper jack cheese, grilled pineapple and homemade coleslaw.
Sliced corned beef, sauerkraut, russian dressing, cheddar cheese on marble rye bread.
Regular or diet.
Regular and sugar free.
Marinated in a house jamaican jerk rub, grilled and brushed with molasses glaze.
Grilled wings topped with a house made, spicy honey mustard glaze.
Assorted seasonal fruit with a mint orange juice dressing.
Parfait style.
6 breaded and golden fried shrimp served with a pineapple gastrique.
Hand cut chips topped with balsamic onions, bacon bits served with an applewood smoked blue cheese fondue.
2 lump crab cakes, romaine, grilled red onions, cherry tomatoes and a bacon vinaigrette.
Fresh baby spinach, red apples, red peppers, grapes, toasted walnuts, apple wood smoked blue cheese sewed with our apple cider vinaigrette.
Bacon, goal cheese, ham, egg, avocado, tomatoes and wheat croutons, over a bed of romaine and spinach saved with buttermilk ranch dressing.
Baby greens, tomatoes, cucumber, carrots, red onions and kalamata olives with our house made sherry mustard dressing.
Battered thick cut brioche and served with fresh fruit. Add: ice cream $2.00.
Battered thick cut brioche covered in a cranberry chutney and coconut mascarpone.
A stack of three topped with warm candied apples, whipped cream and your choice of bacon, ham or sausage. Add: ice cream $2.00.
A bed of home fries topped with grilled chorizo, over easy eggs, mozzarella and cheddar cheese.
2 poached eggs, ham. Served on grilled english muffin with home fries, grilled asparagus and topped with hollandaise.
2 poached eggs, spinach. Served on grilled english muffin with home fries, grilled asparagus and topped with hollandaise.
2 poached eggs, crab cakes. Served on grilled english muffin with home fries, grilled asparagus and topped with hollandaise.
2 poached eggs, sliced tomatoes, bacon bits. Served on grilled english muffin with home fries, grilled asparagus and topped with hollandaise.
Lemon caper cream cheese, smoked salmon, scrambled eggs smothered in a blue cheese fondue. Served with home fires and mixed greens salad.
2 poached eggs over a mix of sweet potato, brussel sprouts, red peppers, onions and corned beef smothered in hollandaise with your choice of toast.
Served with home fries and toast, cheese cheddar, goat, fontina,feta or pepper jack. Veggies - spinach, tomatoes, peppers, onions, olives, shiitake mushrooms or asparagus, meats - sausage, ham, bacon, spicy sausage, lobster or smoked salmon. $0.80 per topping, lobster $6.00, smoked salmon s3.00, egg whites $2.00.
A pepper jack quesadilla topped with two over easy eggs, beef chili, guacamole, pico de gallo and chipotle sour cream.
Two eggs any style, toast and home fries. Add: bacon $2.00, ham $2.00, regular or sausage.
Fontina cheese, bacon and over easy egg.
Cheddar cheese, topped with sauteed lobster and scallions.
Grilled breast, topped with pepper jack cheese, grilled pineapple and homemade coleslaw.
Menu for Johnnie's on the Side provided by Allmenus.com
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