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Odyssey Cruises
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Odyssey Cruises
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Tasting DuoOur Plated Lunch Menu is served on most Lunch Cruises
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Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
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Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
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Entrées
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Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
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Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
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Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
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Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
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Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
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Desserts
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Cakes
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Pastries
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Seasonal Fruit
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HolidayPlated Holiday Lunch Menu available from Thanksgiving Week through February 1, 2016
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AppetizersOptional - for additional charge
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Shrimp Cocktail
Sriracha Cocktail Sauce
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Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
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First Course
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Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
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Entrées
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Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
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Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
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Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
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Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
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Desserts
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Mini Pastry Cups
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Cakes
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Pastries
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Seasonal Fruit
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Early RisersBreakfast Items
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Breakfast Pastries
Assorted Muffins | Bagels | Fruit Preserves | Butter
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Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives
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Eggs Benedict Strata
Bacon | Hollandaise Sauce
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Breakfast Meats
Applewood Smoked Bacon | Maple Sausage
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Breakfast Potatoes
Hash Browns | Caramelized Onions | Italian Parsley
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Smoked Salmon Platter
Cream Cheese | Red Onion | Sliced Tomatoes | Capers
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Chicken & Waffles
Orange Maple Glaze
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Late RisersLunch Items
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Organic Mixed Green Salad
Goat Cheese | Candied Pecans | Navel Oranges | Orange Anise Vinaigrette
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Roasted Summer Vegetable Salad
Asparagus | Corn | Zucchini | Tomatoes | Basil | Herb Vinaigrette
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Roasted Asparagus
Garlic-Parsley Oil
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Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
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Hand Cut Strip Steak
Odyssey Signature Spice Rub | Chimichurri Sauce
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DessertsCakes | Pastries | Seasonal Fruit
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Chocolate Fondue
Fresh Fruit and Miniature Desserts perfect for dipping in our Signature Chocolate
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EasterSelf-serve menu included on our Easter Brunch Cruise
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Early RisersBreakfast Items
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Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
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Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
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Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
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Scrambled Eggs
Wisconsin Cheddar Cheese, Diced Tomatoes & Chives
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Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
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Sausage & Roasted Pepper Frittata
Vidalia Onions & Thyme
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Breakfast Potatoes
Caramelized Onions, Cheddar Cheese & Italian Parsley
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Build Your Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream
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Late RisersLunch Items
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Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
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Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
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Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
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Cauliflower & Tomato Gratin
Aged Goat Cheese | Parmesan Topping
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Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
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Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
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Hand Carved Certified Angus Prime Rib, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
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Desserts
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Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
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Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
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AppetizersOptional - for additional charge
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Shrimp Cocktail
Sriracha Cocktail Sauce
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Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
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Tasting Trio
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Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
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Rock Shrimp Spheres
Rock Shrimp | Blue Crab | Lime Zest | Thai Sweet Chili Sauce
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Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
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Entrées
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Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
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Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
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Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
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Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
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Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
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Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
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Desserts
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Duo of Sorbet
Seasonal Sorbet | Fresh Fruit
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Odyssey Signature Bread Pudding
Callebaut Chocolate | Salted Caramel Sauce | Vanilla Bean Ice Cream
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Mountain Berry Shortcake
Fresh Berries | Lemon Sponge Cake | Vanilla Cream
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Chocolate Decadent Cake
Raspberry Sauce | Mixed Berries
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Sunday PlatedThis Plated Dinner Menu is served on Sunday Starlight Dinner Cruises
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Tasting Duo
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Roasted Summer Vegetable Salad
Asparagus | Zucchini | Caramelized Onion | Corn | Tomatoes | Arugula | Herb Vinaigrette
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Whipped Goat Cheese
Candied Pecan Herb Crust | Balsamic Strawberries | Crostini
-
-
Entrées
-
Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
-
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
-
Maple and Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
-
Braised Short Rib
Chimichurri Sauce | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
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Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
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Desserts
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Cakes
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Pastries
-
Seasonal Fruit
-
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HolidayPlated Holiday Dinner Menu available from Thanksgiving Week through February 1, 2016
-
AppetizersOptional - for additional charge
-
Shrimp Cocktail
Sriracha Cocktail Sauce
-
Seafood Tower
Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Prince Edward Island Mussels | Seared Ahi Tuna | Sriracha Cocktail Sauce | Lemon Aioli
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First CourseChoose One
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Arugula, Romaine, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
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Lobster Bisque
Brandy | Sherry Cream | Chives
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Entrées
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Crab and Mussel Gratin
Lump Crab | Macaroni | Gouda | Fontina | Monterey Jack | Asparagus
-
Romesco Crusted Salmon
White Bean, Carrots, Artichoke & Parsley Stew
-
Roasted Turkey Breast
Idaho Mashed Potatoes | Herb Stuffing | Green Beans | Cranberry Orange Sauce | Homemade Gravy
-
Braised Short Rib
Chimichurri Glaze | Queso Fresco | Roasted Corn | Zucchini | Blistered Grape Tomatoes
-
Cauliflower Steak
Israeli Couscous | Red Currants | Crispy Capers | Parsley Vinaigrette
-
Steak and Lobster Tail (for additional charge)
Beef Filet | Twice Baked Truffle Potato | Asparagus | Herb Butter
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Desserts
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Mini Pastry Cups
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Cakes
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Pastries
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Seasonal Fruit
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Prix FixPlated Dinner Menu available on Wednesday Prix Fixe Dinner Cruises
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First Course
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Mixed Greens Salad
Arugula | Romaine | Goat Cheese | Seasonal Fruit | Sugared Pecans | Balsamic Vinaigrette
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Entrée ChoicesChoose One
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Romesco Crust Salmon
White Bean, Carrots, Artichoke & Parsley Stew
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Maple Mustard Glazed Chicken
Roasted Red Potatoes | Scallions | Summer Squash | Rosemary Vinaigrette
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Dessert Station
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Mini Pastry Cups
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Cakes
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Pastries
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Seasonal Fruit
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Menu for Odyssey Cruises provided by Allmenus.com
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