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Cactus Club
Corn tortillas filled with chicken and topped with tomatillo sauce, sour cream, cotija cheese and tomatoes.
Melted cheese with pinto beans, tomatoes, jalapenos and crispy tortilla bits.
Chile de Arbol chicken wings served with blue cheese dressing and celery sticks.
Avocados, serano peppers, onions, and cilantro. Topped with tomatoes and queso fresco.
Avocados, tomatoes, and romaine lettuce over a crispy corn tortilla with a black bean spread. Enjoy a complimentary basket of our tortilla chips and homemade salsa fresca acompanies your meal.
Creamy shrimp stuffed jalapenos over roasted tomato sauce with drizzled sour cream. Enjoy a complimentary basket of our tortilla chips and homemade salsa fresca acompanies your meal.
Pinto beans cooked with roasted pork. Topped with avocados, tomatoes, onions and cilantro. Enjoy a complimentary basket of our tortilla chips and homemade salsa fresca acompanies your meal.
Romaine lettuce, mixed field greens, asparagus, carrots, celery, black olives, cherry tomatoes, and cotija cheese.
Diced jicama, pineapple, cucumber, cherry tomatoes, queso fresco and radaishes tossed with olive oil and lime juice.
Grilled Adobo marinated chicken, bacon, avocados, red onions and pickled jalapeno relish on a toasted baguette with a black bean spread. Served with your choice of side.
Guajillo seasoned Black Angus, guacamole, cheese and pickled jalapenos.
Half pound of seasoned Black Angus with lettuce, tomato, and onion.
Grilled skirt steak, melted cheese, avocados and pickled onions on a toasted baguette with a black bean spread, mustard and chipotle mayo.
All tacos are served with Mexican rice and choice of pinto or black beans
All burritos are served with rice, black beans, lettuce, pico de gallo, and Chihuahua cheese.
Award-winning fajitas served with sauteed onions and peppers, topped with roasted corn salsa and fresh herbs. Served with mixed cheese, sour cream, pico de gallo, and warm flour tortillas. Choose your filling.
Sauteed skirt steak, tangy tomatillo sauce.
Slow braised pork, tomatillo Serrano sauce.
Achiote marinated chicken, roasted tomato habanero sauce.
Sauteed lobster & shrimp, chile de arbol cream sauce, corn salsa.
Black beans, creamy tomatillo sauce.
Cinnamon banana cheesecake wrapped in a crispy tortilla and rolled in cinnamon sugar. Drizzled with caramel sauce and vanilla ice cream.
Chocolate chip ice cream rolled in a crust of honey-cinnamon and corn tortilla. Served in a cinnamon tortilla cup with fudge and caramel sauces.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Menu for Cactus Club provided by Allmenus.com
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