Scrambled eggs on country toast, topped with arugula and truffle oil.

Served with choice of bacon or sausage, served with sourdough toast. Add pancakes or home fries for an additional charge.

Hanger steak with red wine butter, served with 3 eggs any style, sourdough toast and herb garlic home fries.

Southern fried chicken with a Cajun rub over a house-made buttermilk waffle, served with Vermont maple syrup.

Served with Vermont maple syrup and choice of bacon or sausage.

2 eggs any style, corn flour tortillas, black beans, red and green salsas, served with herb garlic home fries.

Served with fresh fruit and maple whipped cream.

Open-faced omelet with tomato, parsley and mozzarella served with herb garlic home fries. Add bacon or sausage for an additional charge.

Ham, eggs, truffle oil, fontina and arugula.

Granola and Greek yogurt over a fruit medley.

Choice of bacon, sausage or ham with a fried egg and Vermont cheddar cheese on toasted bun, served with herb garlic home fries. Add substitute gluten free bun for an additional charge.

Avocado spread, smoked salmon, radish, pickled onions, arugula, hard boiled eggs on sourdough toast.

Grass-fed organic beef with cheddar, lettuce, tomato, onion and Cafeteria sauce on a griddled bun.

Grass-fed organic beef with cheddar, lettuce, tomato, onion, bacon, fried egg and crispy cherry peppers on a griddled bun.

Grass-fed organic beef with cheddar, lettuce, tomato, raw onion, caramelized onions and habanero-radish cream cheese on a griddled bun.

Pickled cabbage, chipotle mayo, avocado on a griddled bun.

Ground lamb, tzatziki, Kalamata olives, onions tomatoes, romaine and feta on a griddled.

Refried black beans with onion, red peppers, peas, carrots, and cilantro served on a griddled bun with chipotle mayo,salsa verde, lettuce, tomato and goat cheese.

Grass-fed organic beef, chipotle BBQ sauce, blue cheese, lettuce, onion, tomato and crispy onion on a griddled bun.

Your choice of cod, chicken or steak with pickled cabbage, radish, spicy crema and salsa verde in corn flour tortillas. Gluten free.

Creamy house-made tomato soup with croutons and Vermont cheddar cheese.

House-made with vegetables and rice. Gluten free.

Grass-fed organic beef, Parmesan cheese and fresh tomato sauce.

Our signature Parmesan fries topped with truffle oil.

Warm, creamy dip blended with goat, ricotta and Parmesan cheeses, served with toasted flatbread.

Fried with cherry peppers, served with tomato sauce and pepperoncini aioli.

PEI mussels steamed in beer with chorizo, cherry tomatoes, crushed red pepper and garlic, served with grilled Texas toast.

Spring rolls with grass-fed organic beef, onions and blended cheeses served with Cafeteria sauce and ketchup.

New England clam chowder with bacon, celery, onions and potatoes, garnished with scallions.

8 pieces. Bone-in fried chickein wings served with blue cheese, celery and carrots. Flavors: barbecue, Buffalo, garlic butter, spicy barbecue.

Hearts of romaine, garlic croutons, shaved parmesan, and Caesar dressing.

Chilled tomato soup with strawberry and blackberry puree, mint, creme fraiche, honey and toasted almonds

Chilled tomato soup, with fresh cucumber, red onion, avocado, sherry, parsely, vinegar and extra virgin olI've oil.

Mesclun greens, Vermont goat cheese, tomato, and herb vinaigrette.

Arugula, roasted pecans, Vermont Goat cheese, fennel, and orange balsamic vinaigrette.

Shrimp, lime, avocado, cilantro, red onion, bell pepper, jalapeno, cucumbers served with tortilla chips. GF

Tomato, cucumber, onion, kalamata olives, Feta, and oregano vinaigrette.

Grilled shishito pepper with soy ginger and sesame glaze.

Mesclun greens, Vermont goat cheese and tomato with herb vinaigrette. Gluten free.

Tomato, cucumber, onion, Kalamata olives and feta with oregano vinaigrette. Gluten free.

Hearts of romaine, house-made garlic croutons and shaved Parmesan with Caesar dressing.

Arugula, beets, roasted pecans, Vermont goat cheese and fennel with orange balsamic vinaigrette. Gluten free.

Romaine and mesclun greens, bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing.

Romaine, tomatoes, cucumber, jicama, black beans, bell peppers, onions, Vermont cheddar cheese tossed with honey-lime cilantro dressing, topped with avo0cado and tortilla strips.

Mesclun greens, grilled shrimp, bell peepers, cucumbers, cherry tomato, feta cheese, roasted sweet potato, and garlic balsamic vinaigrette

Mixed greens, with cucumbers, cherry tomatoes, quinoa, feta cheese and shrimp, tossed with a garticle balsamic vinaigrette.

Romaine and mesclun greens, chopped green apple, dried cranberries, pecans, cherry tomatoes, white cheddar cheese and crispy fried shrimp with red wine vinaigrette.

Fresh sliced tomatoes, mozzarella cheese, fresh basil drizzled with EVOO.

Fresh mozzarella, basil and tomato sauce.

Fontina, mozzarella, organic pepperoni and tomato sauce.

Feta, red onion, spinach, tomato, Kalamata olives, garlic and oregano.

Balsamic marinated portabella mushrooms, truffle oil, arugula and mozzarella.

Blue cheese sauce, mozzarella, fontina, Buffalo marinated chicken and scallions.

Fontina, mozzarella, spicy Italian sausage, tomato sauce, red and green peppers, red onions, spinach and garlic.

Ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, onion, and Cafeteria sauce.

Figure puree, arugula, goat cheese, caramelized onions and fresh figs.

Roasted chicken breast and leg with roasted corn and black bean salsa and grilled summer squash with cilantro/orange buerre blanc Gluten free.

House-breaded, fried chicken topped with shaved Parmesan, served with mixed greens and lemon.

Hanger steak with bearnaise sauce, served with french fries and broccoli

Pan-seared salmon served mango salsa, asparagus and orange basmati rice. Gluten free.

House-made grass-fed organic beef meatloaf topped with a spicy ketchup glaze, served with mashed potatoes, asparagus and au jus.

Baked elbow macaroni with fontina, cheddar and Parmesan cheese, topped with bread crumbs. Add bacon, chicken or peas, carrots, shrimp or lobster for and additional charge.

Spaghetti with house-made grass-fed organic beef meatballs, tomato sauce and Parmesan cheese.

Whole wheat penne, asparagus, homemade Pesto-Alfredo sauce, cherry tomatoes and shaved Parmesan. Add chicken or shrimp for an additional charge.

Short ribs braised for 4 hours with a red wine balsamic glaze, Parmesan polenta and broccolini.

Breaded chicken with mashed potatoes, sauteed spinach, mushrooms and cherry tomatoes.

Served over corn puree with a salad of arugula, corn, onions, red and yellow peppers with a lemon olive oil dressing. Gluten free.

Pan seared blackened tuna steak served with sauteed spinach, baby tomatoes, mushrooms, heirloom potatoes, roasted garlic and citrus soy glaze

Classic meat ragu with pappardelle and Parmesan cheese.

Parpadelle pasta, ground beef, ground veal and pork with mire poix, garlic, bay leaf, nutmeg, red wine and a touch of tomato sauce

Parmesan polenta, asparagus, and horseradish cream.

Served with cannelini beans, sun-dried tomatoes, and arugula salad.

Arugula salad, butternut squash and cranberries.

All natural grass-fed beef, Parmesan fries, red wine butter, and organic mixed greens.

Served with corn puree, cherry tomatoes, arugula and grilled corn salad.

With mashed, asparagus and au jus.

Grilled chicken, broccoli, red onions, garlic, parmesan, house-made Alfredo sauce with bowtie pasta

Choice of chicken, shrimp, smoked salmon or turkey with chipotle mayo, tomato, avocado, bacon and lettuce on Texas toast.

Served on Texas toast stewed onions, swiss cheese, pickles and dijonnaise and cafeteria sauce

Our homemade sliced meatloaf, tomatoes, bacon, cheddar cheese and Cafeteria sauce on a pressed baguette.

Swiss and mozzarella cheese, caramelized onions, arugula on Texas toast with choice of French onion soup, mixed greens or parmesan fries

Poached tuna with red onions, celery, mayo, cheddar cheese and fresh basil served on Texas toast.

Roast pork, ham, Swiss, pickles, mayo, and mustard on a pressed baguette.

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, and tomatoes on ciabatta.

Chipotle mayonnaise, tomato, avocado, bacon, and romaine on Texas toast. Add chicken, shrimp, smoked salmon, or turkey for an additional charge. Served with your choice of Parmesan fries or organic mixed greens.

Grapes, almonds, and curry aioli on Texas toast.

Cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, and tzatziki on a French roll.

Fresh Maine lobster, chives, butter, mayo, creme fraiche, griddled buns

Generous amount of Pastrami ,spicy mayo, Coleslaw, lettuce, tomato, onions

Fried chicken,pickles green tomatoes, garlic aioli, pepper jack cheese, romaine lettuce on a griddles bun

Grass-fed organic beef with cheddar, lettuce, tomato, onion and Cafeteria sauce on a griddled bun.

Grass fed organic beef with Vermont cheddar, tomato, onion, avocado, chipotle mayo, arugula and roasted jalapeno on a griddled bun.

Grass-fed beef with cheddar, lettuce, tomato, raw onion, caramelized onions and habanero-radish cream cheese on a griddled bun.

Ground tuna with pickled cabbage, chipotle mayo and avocado on a griddled bun.

Ground lamb, tzatziki, Kalamata olives, onions, tomatoes, romaine and feta on a griddled bun.

Refried black beans with onion, red peppers, peas, carrots and cilantro served on a griddled bun with chipotle mayo, salsa verde, lettuce, tomato and goat cheese.

Grass-fed organic beef with chipotle BBQ sauce, blue cheese, crispy onion, lettuce, onion and tomato on a griddled bun.

Ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, and onions on a griddled bun.

Chicken, cheese, bacon and potato layered over corn flour tortillas and served with black beans, sour cream, pico de gallo and guacamole. Add substitute steak for an additional charge.

Raw tuna, avocado, red onions, soy glaze, toasTed sesame seed, served with fried shaved plantains

Hanger steak, red onions, bell peppers,mushrooms, cheddar cheese on a sub roll

Baked chicken in cream sauce with carrots, celery, peas, celery and bacon with a puff pastry crust.

Breaded chicken, tomato sauce and Parmesan over spaghetti.

Fried cod, served with house made tartar sauce, spicy coleslaw and Parmesan fries.

Breaded eggplant layered with mozzarella and roasted tomato sauce with a side of mixed greens.

Shrimp, calamari, and mussels tossed in a spicy tomato sauce. Served with spaghetti.

Your choice of cod, chicken or steak with pickled cabbage, radish, spicy crema and salsa verde in corn flour tortillas. Gluten free.

Creamy house-made tomato soup with croutons and Vermont cheddar cheese.

House-made with vegetables and rice. Gluten free.

Grass-fed organic beef, Parmesan cheese and fresh tomato sauce.

Our signature Parmesan fries topped with truffle oil.

Warm, creamy dip blended with goat, ricotta and Parmesan cheeses, served with toasted flatbread.

Fried with cherry peppers, served with tomato sauce and pepperoncini aioli.

PEI mussels steamed in beer with chorizo, cherry tomatoes, crushed red pepper and garlic, served with grilled Texas toast.

Spring rolls with grass-fed organic beef, onions and blended cheeses served with Cafeteria sauce and ketchup.

New England clam chowder with bacon, celery, onions and potatoes and garnished with scallions.

8 pieces. Bone-in fried chicken wings served with blue cheese, celery and carrots. Flavors: barbecue, Buffalo, garlic butter and spicy barbecue.

Fresh mozzarella, basil and tomato sauce.

Fontina, mozzarella, organic pepperoni and tomato sauce.

Feta, red onion, spinach, tomato, Kalamata olives, garlic and oregano.

Balsamic marinated portabella mushrooms, truffle oil, arugula and mozzarella.

Blue cheese sauce, mozzarella, fontina, Buffalo marinated chicken and scallions.

Fontina, mozzarella, spicy Italian sausage, tomato sauce, red and green peppers, red onions, spinach and garlic.

Mesclun greens, Vermont goat cheese and tomato with herb vinaigrette. Gluten free.

Tomato, cucumber, onion, Kalamata olives and feta with oregano vinaigrette. Gluten free.

Hearts of romaine, house-made garlic croutons and shaved Parmesan with Caesar dressing.

Arugula, beets, roasted pecans, Vermont goat cheese and fennel with orange balsamic vinaigrette. Gluten free.

Romaine and mesclun greens, bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing.

Romaine, tomatoes, cucumber, jicama, black beans, bell peppers, onions, Vermont cheddar cheese tossed with honey-lime cilantro dressing, topped with avocado and tortilla strips.

Romaine and mesclun greens, chopped green apple, dried cranberries, pecans, cherry tomatoes, white cheddar cheese and crispy fried shrimp with red wine vinaigrette.

Poached tuna salad with onions, capers and cheddar cheese on Texas toast.

Choice of chicken, shrimp, smoked salmon or turkey with chipotle mayo, tomato, avocado, bacon and lettuce on Texas toast.

Fontina, mozzarella, bacon, tomato and arugula on Texas toast served with choice of tomato soup, mixed greens or Parmesan fries. Substitute chicken, ham or turkey and truffle oil for an additional charge.

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes on ciabatta. Add turkey, chicken, shrimp or smoked salmon for an additional charge. Vegan.

Served on Texas toast with spicy coleslaw, tomatoes, onions and cheddar cheese.

Roasted pork, ham, Swiss, pickles, mayo and mustard on a pressed baguette.

Our homemade sliced meatloaf, tomatoes, bacon, cheddar cheese and Cafeteria sauce on a pressed baguette.

Vanilla, chocolate or strawberry.

A la mode for an additional charge.

Raspberry.

House-made brownie topped with vanilla ice cream, whipped cream, chocolate sauce and garnished with strawberries.

House-made bread pudding soaked in dark rum, vanilla and cinnamon, baked with chocolate chips, topped with vanilla ice cream.

House-made brownie topped with chocolate, strawberry and vanilla ice cream, whipped cream and chocolate sauce.

Unsweetened.

Non-alcoholic.

800 mL.

Hot or iced.