Douzo Modern Japanese Restaurant menu - Boston MA 02116

Douzo Modern Japanese Restaurant
(617) 859-8886

We make ordering easy.

Cold Bites
- XO Toro $35.00
  
  Sturgeon caviar, aioli and XO sauce. Raw.
- Seared Yellowtail $19.95
  
  Caviar, chives, sweet miso and unagi sauce.
- Salmon Tartar $14.95
  
  Served with black tobiko and taro chips. Raw.
- Tuna Tartar $19.95
  
  Served with black tobiko and taro chips. Raw.
- Torched Salmon $12.95
  
  Served with sweet crab meat salad.
- Crispy Rice $14.50
  
  Spicy tuna or spicy scallop. Raw.
- Tuna Tataki $19.50
  
  Served with spicy ponzu. Raw.
- A5 Wagyu Beef Carpaccio $38.00
  
  Thinly sliced wagyu beef seared in sesame oil.
- Local Raw Oyster $11.95
  
  Passion fruit, ginger dressing and ikura. Raw.
- Yellowtail Usuzukuri $18.95
  
  Served with yuzu sauce, jalapeno and red spicy sauce. Raw.
- Octopus Ceviche $16.95
  
  Sweet peppers, red onion, celery and cilantro.
- Tamari Scallop $19.95
  
  Served with cilantro, diced mushroom and sesame. Raw.
- King Salmon Caviar $21.95
  
  Caviar, jalapeno, onions, mango sauce and micro-greens. Raw.
- Ohitashi $7.95
  
  Boiled spinach with house sesame sauce. Can be made vegetarian upon request. Raw.
- Almond Oyster $12.95
  
  Deep fried with almond breading and smoked salmon tartar sauce.
- Smoked Hamachi Mozzarella $15.95
  
  Served with grapefruit sauce.
- Tempura Squash Flower $12.00
  
  Peekytoe crab, shiso and clementine salad.
- Seafood Sunomono $17.99
  
  Snow crab, octopus, cooked shrimp, shredded daikon served with vinaigrette sauce.
- Kanpachi Carpaccio $18.00
  
  Served with champagne gelee and shiso aioli.

Hot Bites
- Steam Kurobuta Pork Bun $9.95
- Steam Wagyu Beef Bun $14.95
- Crispy Shrimp $15.90
  
  Glazed with creamy spicy sauce.
- Soft Shell Crab Tempura $16.95
  
  Served with ponzu.
- Tempura $26.00
  
  Deep-fried breaded shrimp and vegetable.
- Calamari Tempura $14.95
  
  Mentaiko aioli sauce.
- Uni Shot $18.95
  
  Quail egg, spicy daikon, chives, ponzu sauce.
- Shumai $9.50
  
  Steamed or deep fried shrimp dumplings.
- Gyoza $9.50
  
  Pan-fried or steamed pork ravioli.
- Seafood Kaiyaki $15.95
  
  Baked on a 1/2 shell.
- Edamame $7.25
  
  Soy bean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.
- Shishito Peppers $8.95
  
  Deep-fried, served with spicy garlic sauce. Can be made vegetarian upon request.
- Agedashi Tofu $9.50
  
  Deep fried tofu in a light fish broth.
- Salmon Spring Roll $11.95
  
  Deep-fried, cilantro, with sweet and sour dipping sauce.

Soups and Salads
- Dobin Mushi Soup $12.95
  
  Kettle-steamed seafood and chicken in a light broth.
- Nameko Miso Soup $6.95
  
  Soybean soup with silkened tofu, nameko mushroom, seaweed and scallions.
- Spicy Lobster Miso Soup $14.50
  
  Soybean soup with silkened tofu, lobster tail, seaweed and scallions.
- Shiitake Mushroom Soup $8.95
  
  Can be made vegetarian upon request.
- House Salad $8.50
  
  Mesclun greens with house ginger dressing and fried onion. Can be made vegetarian upon request.
- House Salad with Chicken $14.25
  
  Mesclun greens with house ginger dressing and fried.
- House Salad with Salmon $15.25
  
  Mesclun greens with house ginger dressing and fried.
- Lobster Salad $16.95
  
  Lobster, romaine lettuce with wasabi yuzu dressing.
- Spicy Tuna Salad $15.95
  
  Spicy mayo, tempura crumbs, tobiko and mesclun greens. Raw.
- Seafood Salad $14.95
  
  Crab stick, avocado, tobiko, scallions, spicy mayo and alligator sauce. Raw.
- Seaweed Salad $8.49
  
  Cucumber in a light vinaigrette. Can be made vegetarian upon request.

Grill
- A5 Wagyu Beef $38.00
  
  Lightly seared on palm leaf with miso pine nut sauce.
- Uni Lobster Tail $17.95
  
  Glazed with creamy urchin sauce.
- Yuzu Shrimp $15.90
  
  Served with red pepper, shiitake and shimeji mushrooms and yuzu dressing.
- Miso Yaki $21.90
  
  Black cod with sweet miso.
- Hamachi Kama $16.95
  
  Broiled yellowtail collar seasoned with sake.
- Douzo’s Spare Ribs $15.00
  
  Seared with our house BBQ sauce.
- Rack of Lamb $27.00
  
  Pesto sauce and broccolini.
- Sweet Corn $9.95
  
  Served with chili butter. Can be made vegetarian upon request.
- Entree Miso Yaki $38.00
  
  Served with asparagus, Japanese pickle, grape tomato and white rice.
- Entree Rack of Lamb $42.95
  
  Served with broccolini, sautee mushroom, crispy garlic and scallion.

Kushi Yaki

1 skewer.
- Wagyu Beef Kushi Yaki $15.75
  
  Kosher salt and pepper.
- Kurobuta Sausage Kushi Yaki $6.50
  
  Mustard.
- Chicken Kushi Yaki $7.75
  
  Teriyaki sauce.
- Scallop Kushi Yaki $9.75
  
  Mentaiko aioli.
- Shrimp Kushi Yaki $9.75
  
  Garlic butter.
- Asparagus Kushi Yaki $6.25
  
  Yuzu butter. Can be made vegetarian upon request.
- Eggplant Kushi Yaki $5.95
  
  Sweet miso. Can be made vegetarian upon request.
- Shiitake Mushroom Kushi Yaki $5.95
  
  Salt and pepper. Can be made vegetarian upon request.
- Asparagus Kushi Yaki $3.50
  
  One skewer. Yuzu butter. Vegetarian.
- Chicken Kushi Yaki $5.00
  
  One skewer. Teriyaki sauce.
- Scallop Kushi Yaki $7.00
  
  One skewer. Mentaiko aioli.
- Shiitake Mushroom Kushi Yaki $3.00
  
  One skewer. Salt and pepper. Vegetarian.
- Shrimp Kushi Yaki $7.00
  
  One skewer. Garlic butter.
- Wagyu Beef Kushi Yaki $12.00
  
  One skewer. Kosher salt and pepper.

Noodle and Rice Bowls
- Wagyu Steak Ishiyaki $44.95
  
  Served with rice. Raw.
- Eel Ishiyaki $36.95
  
  Served with rice.
- Chirashi $39.95
  
  Chef's selection of sashimi on a bed of seasoned rice. Raw.
- Katsu $29.00
  
  Deep-fried pork or chicken cutlet served with katsu sauce.
- Teriyaki $31.95
  
  Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce.
- Yaki Udon $21.00
  
  Stir fried noodles.
- Yaki Ramen $21.00
  
  Stir fried noodles.
- Udon Noodle Soup $21.00
- Ramen Noodle Soup $21.00
- Side of White Rice $3.00
- Side of Brown Rice $3.75
- Side of Sushi Rice $4.00
- Chahan $19.95
  
  Stir-fried rice with vegetables, shitake mushrooms and Japanese pickles.
- Smoked Salmon Fried Rice $24.00
  
  Stir-fried rice with smoked salmon and vegetables.
- Poké Bowl Dinner $28.00
  
  Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.
- Douzo Tasting Boat $108.00
  
  29 pcs of sashimi, flavor sushi, special roll, served up 2 people.

Nigiri

2 pieces. Available with brown rice for an additional charge.
- Douzo Chef’s Selection Nigiri $46.95
  
  Sushi. Raw.
- Egg Omelet Nigiri $6.25
- Octopus Nigiri $9.95
- Scallop Nigiri $12.95
  
  Raw.
- Snow Crab Nigiri $12.95
- Cooked Shrimp Nigiri $7.95
- Water Eel Nigiri $10.95
- Whitefish Nigiri $10.50
  
  Raw.
- Crispy Toro Nigiri $20.95
  
  Raw.
- Pickled Mackerel Nigiri $8.50
  
  Raw.
- Salmon Nigiri $9.95
  
  Raw.
- King Salmon Nigiri $12.95
  
  Raw.
- Yellowtail Nigiri $11.00
  
  Raw.
- Tuna Nigiri $11.50
  
  Raw.
- Albacore Tuna Nigiri $9.00
  
  Raw.
- Salmon Roe Nigiri $10.95
  
  Raw. Add quail egg for an additional charge.
- Uni Nigiri $14.00
  
  Raw. Add quail egg for an additional charge.
- Toro Nigiri $21.00
  
  Raw. Fatty Tuna belly
- Chu Toro Nigiri $19.00
  
  Raw. Medium fatty tuna belly

Sashimi

3 pieces.
- Douzo Chef’s Selection Sashimi $46.95
  
  Raw.
- Egg Omelet Sashimi $10.00
- Octopus Sashimi $12.00
- Scallop Sashimi $18.00
  
  Raw.
- Snow Crab Sashimi $18.00
- Cooked Shrimp Sashimi $11.00
- Water Eel Sashimi $15.00
- Whitefish Sashimi $12.00
  
  Raw.
- Sweet Shrimp Sashimi $16.00
  
  Raw.
- Pickled Mackerel Sashimi $13.00
  
  Raw.
- Salmon Sashimi $16.00
  
  Raw.
- King Salmon Sashimi $19.00
  
  Raw.
- Yellowtail Sashimi $16.50
  
  Raw.
- Tuna Sashimi $17.00
  
  Raw.
- Albacore Tuna Sashimi $15.00
  
  Raw.
- Salmon Roe Sashimi $16.00
  
  Raw. Add quail egg for an additional charge.
- Uni Sashimi $18.00
  
  Raw.
- Toro sashimi $28.00
  
  Raw. Fatty Tuna belly
- Chu Toro sashimi $25.00
  
  Raw. Medium fatty tuna belly

Maki Rolls

Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
- Salmon Roll $9.95
  
  Raw.
- Alaskan Roll $12.50
  
  Salmon, avocado and bonito flakes. Raw.
- Philadelphia Roll $12.50
  
  Smoked salmon, cucumber, scallion and cream cheese. Raw.
- Tuna Roll $12.00
  
  Raw.
- Eel Cucumber Roll $12.50
- Eel Avocado Roll $12.50
- Snow Crab California Roll $17.50
  
  Snow crab, avocado, cucumber and tobiko.
- Spicy Tuna Roll $13.95
  
  Raw.
- Spicy Salmon Roll $13.95
  
  Raw.
- Spicy Yellowtail Roll $13.95
  
  Raw.
- Spicy Scallop Roll $13.95
  
  Raw.
- Crazy Roll $13.50
  
  Shrimp tempura, avocado, cucumber and spicy mayo.
- Avocado Roll $7.50
  
  Can be made vegetarian upon request.
- Cucumber Roll $7.00
  
  Can be made vegetarian upon request.
- Sweet Potato Tempura Roll $9.50
  
  Can be made vegetarian upon request.
- Garden Roll $9.50
  
  Lettuce, asparagus, carrot, cucumber and tomato. Can be made vegetarian upon request.
- Kamikaze Roll $8.25
  
  Shrimp, cucumber, tobiko and spicy mayo.
- Shiitake Mushroom Tempura Roll $6.50
- Shrimp Tempura Roll $13.25
  
  Unagi sauce and tobiko.
- Smoked Salmon Skin Roll $7.25
  
  Cucumber, pickles, fish flakes and scallion.
- Spicy Scallop Roll $10.50
- Yellowtail Scallion Roll $7.00
- Imitation Crab California Roll $12.50
  
  Crabstick (imitation crab) avocado, cucumber, and tobiko.

Special Rolls
- Douzo Special Roll $22.55
  
  Shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado wrapped with tuna and soy paper. Raw.
- Sweet Miso Yellowtail Roll $20.95
  
  Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion and radish sprouts. Raw.
- Sumo Roll $21.95
  
  Snow crab, cucumber, topped with salmon, tobiko and key lime tempura. Raw.
- MT. Fuji Roll $22.95
  
  Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo and unagi sauce. Raw.
- Back Bay Roll $21.95
  
  Asparagus, cucumber and avocado wrapped with seared tuna; a touch of wasabi mayo. Raw.
- Salmon Jalapeno Roll $21.99
  
  Snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno and ikura. Raw.
- Caterpillar Roll $19.95
  
  Eel, cucumber, tobiko and spicy mayo wrapped with layers of avocado and unagi sauce. Raw.
- Phoenix Roll $21.95
  
  Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; a touch of unagi sauce and tobiko. Raw.
- Rainbow Roll $21.99
  
  Cooked shrimp, crab stick, tobiko, and spicy mayo, wrapped with tuna, salmon, white fish and avocado. Raw.
- Millennium Roll $21.95
  
  Shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce. Raw.
- Snow Mountain Roll $19.95
  
  Shrimp tempura with snow crab on top. Raw.
- Spider Roll $16.50
  
  Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo. Raw.
- Tasty Roll $20.50
  
  Avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail white fish, albacore tuna and eel. Raw.
- Torch Roll $21.99
  
  Avocado, cucumber and spicy mayo wrapped with seared yellowtail; a touch of yuzu sauce and tobiko. Raw.
- Volcano Roll $18.50
  
  Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo. Raw.
- Tiger Roll $20.50
  
  Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe and mayo. Raw.
- Toro Jalapeno Rolls $26.98
  
  Cucumber, onion and asparagus wrapped with layers of torched toro and jalapeno. Raw.
- Crunchy Roll $19.95
  
  Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko. Raw.
- Dragon Roll $20.95
  
  Sweet potato tempura wrapped with eel and avocado; a touch of unagi sauce.
- Boston Roll $14.95
  
  Lobster, lettuce, tomato, asparagus, tobiko, and spicy mayo.
- Mt Fuji Roll $18.00
  
  Lobster tempura, avocado, cucumber, katsu sauce, topped w/ searched toro, japanese yam, eel sauce & spicy mayo.
- Red Spider Roll $19.50
  
  Soft shell crab wrapped with tuna, tobiko, touch of unagi sauce.
- Scallop Kiwi Roll $16.50
  
  Mixed seafood, seaweed salad topped with scallop, kiwi, tobiko and chili sauce.
- Spicy Avalanche Roll $16.95
  
  Spicy salmon and cucumber wrapped with soy paper & topped with toasted cheese and snow crab.
- Summer Roll $15.95
  
  Cucumber, avocado, tobiko topped with spicy tuna and tobiko.
- Sumo Roll
  
  Snow crab & cucumber topped with salmon, tobiko, and key lime tempura crumbs.
- Sweet Miso Yellowtail Roll $16.95
  
  Crabstick, avocado, cucumber, spicy mayo, topped with yellowtail, mango, fried onion, and sprouts.

Combo Platters

Platters for takeout only. No substitutions.
- Sushi Combo Platter (30 pieces) $113.35
  
  30 pieces. Tuna, salmon, yellowtail, water eel and cooked shrimp. Raw.
- Special Rolls Combo Platter (40 pieces) $105.50
  
  40 pieces. Caterpillar, phoenix, snow mountain, back bay and crunchy. Raw.
- Sushi and Maki Combo Platter (40 pieces) $89.00
  
  40 pieces. Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber and spicy tuna. Raw.
- Veggie Combo Platter (40 pieces) $60.50
  
  40 pieces. Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber and avocado. Can be made vegetarian upon request.
- Douzo Platter $143.00
  
  51 pieces. Sashimi: tuna, salmon, yellowtail. Nigiri: albacore tuna, salmon, scallop, white fish, cooked shrimp, water eel. Maki: torch roll, summer roll, dragon roll.
- Douzo Deluxe Combo Platter for 6 $228.00
  
  Miso soup, lobster salad, seafood kaiyaki, shishito peppers, gyoza, tuna tataki, crispy rice tuna, yaki udon, alaskan roll, California roll, sweet potato tempura roll, millennium roll, crunchy roll and tuna, salmon, yellowtail sashimi.
- Holiday for 2 $69.00
  
  Assorted sushi, sashimi, and maki served with 2 miso soup and 1 steamed soybean., Nigiri : salmon, tuna, snow crab, eel & avocado, and crispy spicy tuna, Sashimi : salmon, tuna, Maki : futo maki, California rainbow maki
- Valentine's Love Box $108.00
  
  2 pcs of Douzo roll (old style), 1 pc of Wagyu beef sushi, 1 pc of King salmon, 3 pcs of Tuna SA, 3pcs Salmon SA, 3 pcsToro SA (XO toro style) 2 pcs Snow crab salad, and a mini Poke bowl.
- Super Bowl Combo Platter $69.95
  
  2 pc. Douzo spareribs, 4 pc Gyoza, 2 pc. Shrimp Katsu Bun, Pheonix Roll, Summer Roll, and Spicy Seafood Salad.
- Special Rolls Combo, GLUTEN FREE (40 pieces) $99.00
  
  Torch roll (Avocado, cucumber topped with seared yellowtail and yuzu sauce), Scorpion roll (Avocado, cucumber, snow crab topped with cooked shrimp), Wild Hawaiian roll (Avocado, cucumber, snow crab topped with escolar, tomato, and black caviar), Hungry roll (Avocado, cucumber topped with fresh salmon, and Garden roll (Lettuce, asparagus, carrot, cucumber, topped with avocado.

Lunch Bento Specials

Raw.
- Douzo's Lunch Set Special $22.95
  
  Chef’s choice of mini chirashi, yakimono and agemono.
- Selection Bento Lunch Special $20.95
  
  Your choice of maki and main course. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Choose the main course: chicken katsu, salmon teriyaki, vegetable tempura or beef roll.

Lunch Sushi and Sashimi
- Sushi Special Lunch $19.95
  
  4 pieces of sushi with choice of maki. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.
- Sashimi Lunch $21.50
  
  Assorted sashimi served with white rice. Raw.
- Chirashi Lunch $21.95
  
  Assorted sashimi served on a bed of seasoned rice. Raw.
- Lunch Platter $27.95
  
  Assorted sushi and sashimi with choice of maki. Served with white rice. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.
- Poké Bowl Lunch $23.00
  
  Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.

Lunch Donburi

Rice bowl dish with fried egg, assorted vegetables and Japanese pickles.
- Yakitori Donburi Lunch $16.95
  
  Chicken breast sauteed with shiitake mushroom.
- Buta Donburi Lunch $16.95
  
  Pan seared seasoned pork belly.
- Ahiru Donburi Lunch $17.95
  
  Duck breast sauteed with shitake mushroom.
- Unagi Donburi Lunch $19.95
  
  Broiled water eel.
- Chirashi Lunch $21.95
  
  Assorted sashimi served on a bed of seasoned rice.

Lunch Teriyaki
- Chicken Teriyaki Lunch $18.50
- Beef Teriyaki Lunch $19.50
- Salmon Teriyaki Lunch $18.50

Lunch Noodles
- Yaki Lunch $16.55
  
  Stir-fried noodles.
- Ramen Lunch
  
  Stir-fried noodles. Can be made vegetarian upon request. .
- Vegetable Yaki Lunch $10.50
  
  Stir-fried noodles with vegetables. Vegetarian.
- Noodle Soup Lunch $16.95
- Nabeyaki Udon Lunch $19.95
  
  Assorted seafood and egg in soup, topped with shrimp tempura.

Desserts
- Chocolate Fondant Cake $8.95
  
  Chocolate layer cake filled with rich chocolate cream, topped with a chocolate mirror, with vanilla ice cream on the side.
- Banana Brulee $10.95
  
  fresh banana torched with brown sugar, Nutella powder, passion fruit sauce with vanilla ice cream on the side.
- Coppa Yogurt Berries $9.95
  
  Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
- Coppa Mascarpone $9.95
  
  Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
- Coppa Pistachio $9.95
  
  Custard gelato swirled together with chocolate and pistachio gelato, topped with pralines.
- Mochi Trio $10.95
  
  Seasonal flavored Japanese rice cake ice cream.
- Sorbetto Ripieno $9.50
  
  Choice of creamy coconut or mango sorbet in its natural fruit shell.
- Ice Cream $5.95
  
  Choice of 2 scoops.
- Chocolate Cake $9.95
  
  Chocolate layer cake filled with chocolate cream, topped with a chocolate mirror.

Sake (Archived)
- Dassai 39 $60.00
  
  The nose is fruity with earthy notes of Koji rice. Blueberry and strawberry upfront, yet dry and well balabced.
- Kikusui Perfect Snow (300)ml. $18.00
  
  Flowery and full, with a crisp, dynamically rich sweetness.
- Konteki Daiginjo $28.00
  
  Cherry, mango, tropical fruit and Marigold elements. Full flavorful impact comes at the end of the sip.

Specials of the week

Beverage
- Coke 20oz. $2.50
- Diet Coke 20oz. $2.50
- Ginger Ale 20oz. $2.50
- Minute Maid Lemonade 20oz. $2.50
- FOCO Coconut Juice 11.8oz. $2.00
- Kiwi Strawberry Sparkling Water $2.50
- Lemon and Lime Sparkling Water $2.50
- Orange Mango Sparkling Water $2.50
- Black Raspberry Sparkling Water $2.50
- Saratoga Still Water (828ml) $5.00
- Saratoga Sparkling Water (828ml) $5.00
- Spindrift Sparkling Water, Lime $1.95
- Spindrift Sparkling Water, Orange Mango. $1.95
- Spindrift Sparkling Water, Grapefruit $1.95
- Natalie's Lemonade Juice $3.95
- Natalie's Orange Juice $3.95
- Natalie's Blood Orange Juice $3.95
- BREWLI, Black tea lemon ginger $2.99
- BREWLI, Green tea, Pineapple mango $2.99
- BREWLI, White tea , peach rosehip $2.99
- Spindrift Sparkling Water, Lemon $1.95
- Sprite 20oz. $2.50
- Moshi Yuzu, Yuzu Original 12oz. $3.50
- Moshi Yuzu, White Peach 12 oz. $3.50
- Moshi Yuzu, Red Shiso&Apple 12oz. $3.50
- ITO EN, Ice Green Tea $3.95

Side Order
- Side of Spicy Mayo (3.25oz) $2.00
- Side of Eel (Unagi) Sauce (3.25oz) $2.00
- Side of Steamed White Rice $3.00
- Side of Steamed Brown Rice $4.00
- Side of Sushi Rice $4.00
- Side of Spicy Garlic Sauce (3.25oz) $2.00
- Side of Ginger Dressing (3.25oz) $2.00
- Side of Teriyaki Sauce (3.25oz) $2.00
- Side of Ponzu Sauce (3.25oz) $2.50

Cancellation Policy
- 12 hour advance notice is necessary for free cancellation.
  
  Orders canceled within 12 hours of scheduled delivery time will be charged 50%.

Catering Cold Bites
- Catering XO Toro $30.00
  
  Sturgeon caviar, aioli and XO sauce. Raw.
- Catering Seared Yellowtail $16.95
  
  Caviar, chives, sweet miso and unagi sauce.
- Catering Salmon Tartar $12.95
  
  Served with black tobiko and taro chips. Raw.
- Catering Tuna Tartar $14.95
  
  Served with black tobiko and taro chips. Raw.
- Catering Torched Salmon $10.95
  
  Served with sweet crab meat salad.
- Catering Crispy Rice $11.95
  
  Spicy tuna or spicy scallop. Raw.
- Catering Tuna Tataki $15.95
  
  Served with spicy ponzu. Raw.
- Catering A5 Wagyu Beef Carpaccio $30.00
  
  Thinly sliced wagyu beef seared in sesame oil.
- Catering Yellowtail Usuzukuri $15.95
  
  Served with yuzu sauce, jalapeno and red spicy sauce. Raw.
- Catering Octopus Ceviche $12.95
  
  Sweet peppers, red onion, celery and cilantro.
- Catering Tamari Scallop $15.95
  
  Served with cilantro, diced mushroom and sesame. Raw.
- Catering King Salmon Caviar $18.95
  
  Caviar, jalapeno, onions, mango sauce and micro-greens. Raw.
- Catering Ohitashi $6.95
  
  Boiled spinach with house sesame sauce. Can be made vegetarian upon request. Raw.
- Catering Seafood Sunomono $14.95
  
  Snow crab, octopus, cooked shrimp, shredded daikon served with vinaigrette sauce.
- Catering Kanpachi Carpaccio $16.95
  
  Served with champagne gelee and shiso aioli.

Catering Hot Bites
- Catering Steam Kurobuta Pork Bun $7.50
- Catering Steam Wagyu Beef Bun $12.50
- Catering Crispy Shrimp $12.95
  
  Glazed with creamy spicy sauce.
- Catering Soft Shell Crab Tempura $13.95
  
  Served with ponzu.
- Catering Shrimp Tempura $23.00
  
  Deep-fried breaded shrimp and vegetable.
- Catering Calamari Tempura $12.95
  
  Mentaiko aioli sauce.
- Catering Shumai $7.95
  
  Steamed or deep fried shrimp dumplings.
- Catering Gyoza $8.50
  
  Pan-fried or steamed pork ravioli.
- Catering Seafood Kaiyaki $13.95
  
  Baked on a 1/2 shell.
- Catering Edamame $5.95
  
  Soy bean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.
- Catering Shishito Peppers $7.50
  
  Deep-fried, served with spicy garlic sauce. Can be made vegetarian upon request.
- Catering Agedashi Tofu $7.95
  
  Deep fried tofu in a light fish broth.
- Catering Salmon Spring Roll $8.98
  
  Deep-fried, cilantro, with sweet and sour dipping sauce.

Catering Soups and Salads
- Catering Dobin Mushi Soup $9.50
  
  Kettle-steamed seafood and chicken in a light broth.
- Catering Nameko Miso Soup $5.95
  
  Soybean soup with silkened tofu, nameko mushroom, seaweed and scallions.
- Catering Spicy Lobster Miso Soup $12.95
  
  Soybean soup with silkened tofu, lobster tail, seaweed and scallions.
- Catering Shiitake Mushroom Soup $6.25
  
  Can be made vegetarian upon request.
- Catering House Salad $7.50
  
  Mesclun greens with house ginger dressing and fried onion. Can be made vegetarian upon request.
- Catering House Salad with Chicken $11.25
  
  Mesclun greens with house ginger dressing and fried.
- Catering House Salad with Salmon $12.95
  
  Mesclun greens with house ginger dressing and fried.
- Catering Lobster Salad $14.75
  
  Lobster, romaine lettuce with wasabi yuzu dressing.
- Catering Spicy Tuna Salad $13.95
  
  Spicy mayo, tempura crumbs, tobiko and mesclun greens. Raw.
- Catering Seafood Salad $12.95
  
  Crab stick, avocado, tobiko, scallions, spicy mayo and alligator sauce. Raw.
- Catering Seaweed Salad $6.95
  
  Cucumber in a light vinaigrette. Can be made vegetarian upon request.

Catering Grill
- Catering A5 Wagyu Beef $30.00
  
  Lightly seared on palm leaf with miso pine nut sauce.
- Catering Yuzu Shrimp $12.95
  
  Served with red pepper, shiitake and shimeji mushrooms and yuzu dressing.
- Catering Miso Yaki $16.95
  
  Black cod with sweet miso.
- Catering Douzo’s Spare Ribs $13.50
  
  Seared with our house BBQ sauce.
- Catering Rack of Lamb $15.50
  
  Pesto sauce and broccolini.
- Catering Sweet Corn $7.00
  
  Served with chili butter. Can be made vegetarian upon request.
- Catering Entree Miso Yaki $32.00
  
  Served with asparagus, Japanese pickle, grape tomato and white rice.
- Catering Entree Rack of Lamb $28.00
  
  Served with broccolini, sautee mushroom, crispy garlic and scallion.

Catering Kushi Yaki

1 skewer.
- Catering Wagyu Beef Kushi Yaki $13.50
  
  Kosher salt and pepper.
- Catering Kurobuta Sausage Kushi Yaki $6.50
  
  Mustard.
- Catering Chicken Kushi Yaki $5.50
  
  Teriyaki sauce.
- Catering Scallop Kushi Yaki $7.50
  
  Mentaiko aioli.
- Catering Shrimp Kushi Yaki $7.50
  
  Garlic butter.
- Catering Asparagus Kushi Yaki $4.00
  
  Yuzu butter. Can be made vegetarian upon request.
- Catering Eggplant Kushi Yaki $4.00
  
  Sweet miso. Can be made vegetarian upon request.
- Catering Shiitake Mushroom Kushi Yaki $4.00
  
  Salt and pepper. Can be made vegetarian upon request.

Catering Noodle and Rice Bowls
- Catering Wagyu Steak Ishiyaki $40.00
  
  Served with rice. Raw.
- Catering Eel Ishiyaki $30.00
  
  Served with rice.
- Catering Chirashi $32.00
  
  Chef's selection of sashimi on a bed of seasoned rice. Raw.
- Catering Katsu $26.00
  
  Deep-fried pork or chicken cutlet served with katsu sauce.
- Catering Teriyaki $26.00
  
  Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce.
- Catering Yaki Udon
  
  Stir fried noodles.
- Catering Yaki Ramen
  
  Stir fried noodles.
- Catering Udon Noodle Soup
- Catering Ramen Noodle Soup
- Catering White Rice $2.75
- Catering Brown Rice $3.75
- Catering Sushi Rice $3.75
- Catering Chahan $15.00
  
  Stir-fried rice with vegetables, shitake mushrooms and Japanese pickles.
- Catering Smoked Salmon Fried Rice $18.00
  
  Stir-fried rice with smoked salmon and vegetables.

Catering Nigiri

2 pieces. Available with brown rice for an additional charge.
- Catering Douzo Chef’s Selection Nigiri $38.00
  
  Sushi. Raw.
- Catering Egg Omelet Nigiri $5.50
- Catering Octopus Nigiri $7.50
- Catering Scallop Nigiri $9.00
  
  Raw.
- Catering Snow Crab Nigiri $9.00
- Catering Cooked Shrimp Nigiri $6.50
- Catering Water Eel Nigiri $8.00
- Catering Whitefish Nigiri $7.00
  
  Raw.
- Catering Crispy Toro Nigiri $18.50
  
  Raw.
- Catering Pickled Mackerel Nigiri $6.50
  
  Raw.
- Catering Salmon Nigiri $8.50
  
  Raw.
- Catering King Salmon Nigiri $11.00
  
  Raw.
- Catering Yellowtail Nigiri $9.00
  
  Raw.
- Catering Tuna Nigiri $9.50
  
  Raw.
- Catering Albacore Tuna Nigiri $7.25
  
  Raw.
- Catering Salmon Roe Nigiri $8.00
  
  Raw. Add quail egg for an additional charge.

Catering Sashimi

3 pieces.
- Catering Douzo Chef’s Selection Sashimi $38.00
  
  Raw.
- Catering Egg Omelet Sashimi $8.50
- Catering Octopus Sashimi $10.50
- Catering Scallop Sashimi $13.00
  
  Raw.
- Catering Snow Crab Sashimi $13.00
- Catering Cooked Shrimp Sashimi $9.50
- Catering Water Eel Sashimi $11.00
- Catering Whitefish Sashimi $10.00
  
  Raw.
- Catering Sweet Shrimp Sashimi $13.00
  
  Raw.
- Catering Pickled Mackerel Sashimi $9.50
  
  Raw.
- Catering Salmon Sashimi $12.50
  
  Raw.
- Catering King Salmon Sashimi $15.00
  
  Raw.
- Catering Yellowtail Sashimi $13.00
  
  Raw.
- Catering Tuna Sashimi $13.50
  
  Raw.
- Catering Albacore Tuna Sashimi $11.75
  
  Raw.
- Catering Salmon Roe Sashimi $11.00
  
  Raw. Add quail egg for an additional charge.

Catering Maki Rolls

Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
- Catering Salmon Roll $8.00
  
  Raw.
- Catering Alaskan Roll $9.75
  
  Salmon, avocado and bonito flakes. Raw.
- Catering Philadelphia Roll $9.75
  
  Smoked salmon, cucumber, scallion and cream cheese. Raw.
- Catering Tuna Roll $9.00
  
  Raw.
- Catering Eel Cucumber Roll $9.95
- Catering Eel Avocado Roll $9.95
- Catering California Roll $9.50
  
  Crab stick, avocado, cucumber and tobiko. Raw.
- Catering Spicy Tuna Roll $10.95
  
  Raw.
- Catering Spicy Salmon Roll $10.95
  
  Raw.
- Catering Spicy Yellowtail Roll $10.95
  
  Raw.
- Catering Spicy Scallop Roll $10.95
  
  Raw.
- Catering Crazy Roll $11.00
  
  Shrimp tempura, avocado, cucumber and spicy mayo.
- Catering Avocado Roll $6.50
  
  Can be made vegetarian upon request.
- Catering Cucumber Roll $6.00
  
  Can be made vegetarian upon request.
- Catering Sweet Potato Tempura Roll $8.75
  
  Can be made vegetarian upon request.
- Catering Garden Roll $8.75
  
  Lettuce, asparagus, carrot, cucumber and tomato. Can be made vegetarian upon request.
- Catering Shrimp Tempura Roll $10.50
  
  Unagi sauce and tobiko.

Catering Special Rolls
- Catering Douzo Special Roll $19.99
  
  Shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado wrapped with tuna and soy paper. Raw.
- Catering Sweet Miso Yellowtail Roll $18.99
  
  Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion and radish sprouts. Raw.
- Catering Sumo Roll $18.99
  
  Snow crab, cucumber, topped with salmon, tobiko and key lime tempura. Raw.
- Catering MT. Fuji Roll $19.99
  
  Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo and unagi sauce. Raw.
- Catering Back Bay Roll $18.99
  
  Asparagus, cucumber and avocado wrapped with seared tuna; a touch of wasabi mayo. Raw.
- Catering Salmon Jalapeno Roll $18.99
  
  Snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno and ikura. Raw.
- Catering Caterpillar Roll $17.99
  
  Eel, cucumber, tobiko and spicy mayo wrapped with layers of avocado and unagi sauce. Raw.
- Catering Phoenix Roll $18.99
  
  Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; a touch of unagi sauce and tobiko. Raw.
- Catering Rainbow Roll $18.99
  
  Cooked shrimp, crab stick, tobiko, and spicy mayo, wrapped with tuna, salmon, white fish and avocado. Raw.
- Catering Millennium Roll $18.99
  
  Shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce. Raw.
- Catering Snow Mountain Roll $17.99
  
  Shrimp tempura with snow crab on top. Raw.
- Catering Spider Roll $13.99
  
  Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo. Raw.
- Catering Tasty Roll $20.99
  
  Avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail white fish, albacore tuna and eel. Raw.
- Catering Torch Roll $18.99
  
  Avocado, cucumber and spicy mayo wrapped with seared yellowtail; a touch of yuzu sauce and tobiko. Raw.
- Catering Volcano Roll $15.99
  
  Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo. Raw.
- Catering Tiger Roll $17.99
  
  Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe and mayo. Raw.
- Catering Toro Jalapeno Rolls $24.99
  
  Cucumber, onion and asparagus wrapped with layers of torched toro and jalapeno. Raw.
- Catering Crunchy Roll $17.99
  
  Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko. Raw.
- Catering Dragon Roll $17.99
  
  Sweet potato tempura wrapped with eel and avocado; a touch of unagi sauce.

Catering Combo Platters

Platters for takeout only. No substitutions.
- Catering Sushi Combo Platter $113.35
  
  30 pieces. Tuna, salmon, yellowtail, water eel and cooked shrimp. Raw.
- Catering Special Rolls Combo Platter $105.50
  
  40 pieces. Caterpillar, phoenix, snow mountain, back bay and crunchy. Raw.
- Catering Sushi and Maki Combo Platter $89.00
  
  40 pieces. Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber and spicy tuna. Raw.
- Catering Veggie Combo Platter $60.50
  
  40 pieces. Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber and avocado. Can be made vegetarian upon request.
- Catering Douzo Platter $143.00
  
  51 pieces. Sashimi: tuna, salmon, yellowtail. Nigiri: albacore tuna, salmon, scallop, white fish, cooked shrimp, water eel. Maki: torch roll, summer roll, dragon roll.
- Catering Douzo Deluxe Combo Platter for 6 $228.00
  
  Miso soup, lobster salad, seafood kaiyaki, shishito peppers, gyoza, tuna tataki, crispy rice tuna, yaki udon, alaskan roll, California roll, sweet potato tempura roll, millennium roll, crunchy roll and tuna, salmon, yellowtail sashimi.

Catering Lunch Bento Specials
- Catering Douzo's Lunch Set Special $17.25
  
  Chef’s choice of mini chirashi, yakimono and agemono.
- Catering Selection Bento Lunch Special $15.95
  
  Your choice of maki and main course. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Choose the main course: chicken katsu, salmon teriyaki, vegetable tempura or beef roll.

Catering Lunch Sushi and Sashimi
- Catering Sushi Special Lunch $14.50
  
  4 pieces of sushi with choice of maki. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.
- Catering Sashimi Lunch $15.50
  
  Assorted sashimi served with white rice. Raw.
- Catering Chirashi Lunch $15.50
  
  Assorted sashimi served on a bed of seasoned rice. Raw.
- Catering Lunch Plater $21.95
  
  Assorted sushi and sashimi with choice of maki. Served with white rice. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.

Catering Lunch Donburi
- Catering Yakitori Donburi Lunch $12.50
  
  Chicken breast sauteed with shiitake mushroom.
- Catering Buta Donburi Lunch $13.00
  
  Pan seared seasoned pork belly.
- Catering Ahiru Donburi Lunch $13.50
  
  Duck breast sauteed with shitake mushroom.
- Catering Unagi Donburi Lunch $14.50
  
  Broiled water eel.

Catering Lunch Teriyaki
- Catering Chicken Teriyaki Lunch $13.00
- Catering Beef Teriyaki Lunch $14.00
- Catering Salmon Teriyaki Lunch $13.00

Catering Lunch Noodles
- Catering Yaki Lunch
  
  Stir-fried noodles.
- Catering Noodle Soup Lunch
- Catering Nabeyaki Udon Lunch $14.50
  
  Assorted seafood and egg in soup, topped with shrimp tempura.

Catering Desserts
- Catering Coppa Yogurt Berries $8.95
  
  Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
- Catering Coppa Mascarpone $8.95
  
  Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
- Catering Coppa Pistachio $8.95
  
  Custard gelato swirled together with chocolate and pistachio gelato, topped with pralines.
- Catering Mochi Trio $9.95
  
  Seasonal flavored Japanese rice cake ice cream.
- Catering Sorbetto Ripieno $8.50
  
  Choice of creamy coconut or mango sorbet in its natural fruit shell.
- Catering Ice Cream $4.95
  
  Choice of 2 scoops.
- Catering Chocolate Cake $8.95
  
  Chocolate layer cake filled with chocolate cream, topped with a chocolate mirror.

Menu for Douzo Modern Japanese Restaurant provided by Allmenus.com

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Douzo Modern Japanese Restaurant