Yogurt drink.

Chick peas pureed with garlic, lemon juice and olive oil, mixed with tahini dairy free. Gluten free. Vegetarian.

Char-grilled eggplant, peeled and pureed with garlic, lemon juice, red pepper and olive oil. Dairy free. Vegan. Gluten free. Vegetarian.

White beans tossed with tomatoes, sliced red onion, carrots, cucumber, parsley, lemon juice and olive oil. Dairy free. Vegan. Gluten free. Vegetarian.

Fine cut tomatoes, fresh mint, parsley, scallion with bulgur (wheat rice) tossed with lemon juice, olive oil and red crushed pepper. Dairy free. Vegan. Gluten free. Vegetarian.

Stir fried eggplants, parsley and Turkish red peppers. Vegan, gluten free.

Falafel mixed with tabbouleh. Dairy free. Gluten free. Vegan.

Green and black olives, celery, corn, parsley, scallion and house dressing. Dairy free. Gluten free. Vegetarian.

Shredded carrot, red cabbage, parsley, scallion, house dressing. Dairy free. Gluten free. Vegetarian.

Red lentil bean, Turkish seasonings and fresh herbs.

Chicken stock, diced chicken rice, egg yolk and lemon juice.

2 proteins, unlimited veggies and bread.

Toasted tomatoes, cucumber, peppers, onions and parsley with vinegar and olive oil.

Iceberg lettuce, sliced tomato, cucumber, julienne carrots and red cabbage.

Garden salad topped with feta cheese, olives, banana peppers and Greek dressing.

Romaine lettuce, homemade croutons, grated cheese and Caesar salad.

Large. Garden salad topped with grilled chicken, dry cranberries, sliced almond and a side of zinfandel dressing. Dairy free, nuts. Gluten free.

Large. Fresh spinach leaves, sliced mushrooms, blue cheese, avocado, red onions, boiled egg, red peppers, green peppers, pecans and a side of fat free balsamic vinaigrette dressing.

Large. Crispy romaine lettuce, grilled chicken, falafel, grape leaves, croutons, feta cheese, whole almonds, beets, grape tomatoes, radish, celery and a side of hummus dressing. Nuts.

Large. Bkh blend, grilled chicken, tomatoes, cucumbers, red onions, green peppers, red peppers, feta cheese, pies, corn, broccoli, mushrooms, avocado and a side of Greek dressing.

Large. Crispy romaine lettuce, tandoori chicken, grape leaves, boiled egg, beets, tomatoes, cucumbers, chickpeas, grape tomatoes, red roasted peppers, and a side of muhammara dressing. Gluten free.

Large. Mixed greens, grilled chicken, green apple, quinoa, Gorgonzola cheese, sesame seeds, grape tomato, slivered almonds, chia seeds and side lemon vinaigrette dressing. Nuts.

Large. Kale, grilled chicken, avocado, currants, red pepper, radish, roasted almonds, quinoa, side homemade kale pesto dressing.

Served with lettuce, tomato, onion, cucumber and pickles. Cubes of chicken breast marinated with spices and olive oil. Dairy free. Gluten free.

Served with lettuce, tomato, onion, cucumber and pickles. Cubes of chicken breast marinated with spices and olive oil. Dairy free.

Served with lettuce, tomato, onion, cucumber and pickles. Ground chicken patties seasoned with basil, herbs and spices. Dairy free.

Served with lettuce, tomato, onion, cucumber and pickles. Cubes of steak tips marinated with spices and olive oil. Dairy free. Gluten free.

Served with lettuce, tomato, onion, cucumber and pickles. Ground lamb and beef patties seasoned with herbs and spices. Dairy free. Gluten free.

Served with lettuce, tomato, onion, cucumber and pickles. Leg of lamb marinated, placed onto long skewer and roasted on vertical rotisserie. Gluten free.

Served with lettuce, tomato, onion, cucumber and pickles. Cubes of lamb leg marinated with spices and olive oil. Gluten free.

Served with lettuce, tomato, onion, cucumber and pickles. Gluten free.

Served with lettuce, tomato, onion, cucumber and pickles. Cubes of sword fish marinated with spices, olive oil lemon juice. Dairy free.

Smoked turkey, guacamole spread, avocado, tomato, cucumbers, sprouts and lemon herb dressing on whole wheat pita pocket.

Grilled chicken tossed with romaine hearts, croutons, Parmesan cheese and Caesar dressing on wheat pita wrap.

Grilled Buffalo chicken breast, hot relish, lettuce, tomato, carrots and blue cheese on pita wrap.

Red pepper, mayo, tomato, baby spinach, on whole wheat pita pocket.

Red pepper, mayo, tomato, baby spinach and on bulkie roll.

Cucumber, organic baby spinach on bulkie roll.

Grilled chicken, avocado, beef bacon, lettuces, tomatoes, Maytag blue cheese, on pita wrap.

Shaved lamb leg, mushrooms, red and green pepper and onions and shredded mozzarella.

Shaved sirloin steak, mushrooms, red and green pepper, onions and shredded mozzarella.

Shaved chicken thigh, mushrooms, red and green pepper, onions and shredded mozzarella.

Cubes of chicken breast marinated with spices and olive oil. Dairy free. Gluten free.

Cubes of chicken breast marinated with spices and olive oil. Gluten free.

Ground chicken patties seasoned with basil, herbs and spices. Dairy free.

Ground lamb and beef patties seasoned with herbs and spices. Dairy free.

Leg of lamb marinated, placed onto long skewer and roasted on vertical rotisserie. Gluten free.

Cubes of lamb leg marinated with spices and olive oil. Gluten free.

Cubes of steak tips marinated with spices and olive oil. Dairy free. Gluten free.

A combination of doner kebab, kofte kebab, chicken shish kebab and lamb shish kebab.

Gluten free.

Cubes of swordfish marinated with spices, olive oil and lemon juice. Dairy free. Gluten free.

Served with humus, tabbouleh, shepherd salad and mix greens. Dairy free. Gluten free. Vegetarian.

Served with shepherd salad and mix greens. Vegetarian.

Mix greens, tomato, cucumber, carrot and red cabbage with feta cheese, olives, banana peppers and Greek dressing. Vegetarian.

Romaine lettuce, homemade croutons, grated Parmesan cheese and Caesar dressing. Vegetarian.

Lettuce, tomato, cucumbers, grape leaves, feta cheese and Greek dressing on pita wrap. Vegetarian.

Guacamole spread, avocado, lettuce, tomato, cucumber, carrots, sprouts, red and green pepper, lemon herb dressing on whole wheat pita. Vegetarian.

Tomato, basil pesto, balsamic vinegar, fresh basil on bulkie roll. Vegetarian.

Vegetarian.

Served with fries and can of soda.

Served with humus, tabbouleh, shepherd salad and mix greens. Dairy free. Vegan. Gluten free. Vegetarian.

Served with shepherd salad and mix greens. Vegan. Gluten free. Vegetarian.

Mix greens, tomato, cucumber, carrot and red cabbage with feta cheese, olives, banana peppers and Greek dressing. Dairy free. Gluten free. Vegan. Gluten free. Vegetarian.

Romaine lettuce, homemade croutons, grated Parmesan cheese and Caesar. Vegan. Gluten free. Vegetarian.

Served with choice of side and a can of soda.

Served with choice of side and a can of soda.

Served with choice of side and a can of soda. Vegetarian.

Served with choice of side and a can of soda.

Chick peas pureed with garlic, lemon juice and olive oil and mixed with tahini. Cooked meats, such as lamb, chicken and fish and hot vegetables. Some of most popular appetizers below.

Char-grilled eggplant, peeled and pureed with garlic, lemon juice, red pepper and olive oil. Gluten Free.

Black beans tossed with tomatoes, sliced red onion, carrots, cucumber, parsley, lemon juice and olive oil.

Green and Black Olives, celery, corn, parsley, scallion and house dressing.

Fine cut tomatoes, fresh mint, parsley, scallion with bulgur wheat rice tossed with lemon juice, olive oil and red crushed pepper.

Stir fried eggplants, parsley and Turkish red peppers.

Shredded carrot, red cabbage, parsley, scallion and house dressing.

Green apple, roasted almonds, fresh basil, corn and house dressing.

kale leaves, currants, quinoa, beets and red pepper.

Served with red and green peppers, Parmesan cheese, olive oil.

Rice pilaf, bulgur wheat rice and shepherd salad.

Gluten free.

Any chicken, doner and kofte.

Lamb, steak and swordfish.

Served with yoghurt cucumber sauce.

Price per piece. Layered phyllo dough with walnut, pistachio filling and homemade syrup.

Seasonal. Shredded phyllo dough with walnut, pistachio filling and homemade syrup.

Seasonal. Caramelized pudding made of milk, sugar and vanilla, then flipped over before serving.

Oven baked rice pudding.

Chickpeas puree with garlic, lemon juice and olive oil, mixed with tahini. Gluten free, dairy free, vegan.

Char-grilled eggplant, peeled and pureed with garlic, lemon juice, red pepper and olive oil. Gluten free, dairy free, vegan.

Spinach sauteed with pan-roasted nuts, shallots, garlic, olive oil and Turkish spices. Gluten free, dairy free, vegan. Contains nuts.

White beans, black beans tossed with tomato, sliced red onion, parsley, lemon juice and olive oil. Gluten free, dairy free, vegan.

Black beans tossed with tomatoes, sliced red onion, parsley, lemon juice and olive oil. Gluten free, dairy free, vegan.

Green lentils tossed with tomatoes, sliced red onion, carrots, cucumber, parsley, lemon juice and olive oil. Gluten free, dairy free, vegan.

Cooked chickpeas, tossed with diced tomato, sliced red onion, carrots, cucumber, olive oil, lemon juice, herbs and spices. Gluten free, dairy free, vegan.

Falafel mixed with tabbouleh. Gluten free, dairy free, vegan.

Fine cut tomatoes, fresh mint, parsley, scallion with bulgur (wheat rice) tossed with lemon juice, olive oil and crushed red peppers. Gluten free, dairy free, vegan.

Walnuts, roasted peppers, pomegranate molasses, lemon juice and olive oil. Dairy free, vegan. Contains nuts.

Artichoke hearts braised with shallots, diced carrots, peas, lemon juice, olive oil and dill. Gluten free, dairy free, vegan.

Stir-fried eggplant, parsley, red onion and turkish red peppers. Gluten free, dairy free, vegan.

Green beans simmered with shallots, tomato, garlic, olive oil, herbs and spices. Gluten free, dairy free, vegan.

With cranberry, roasted almonds and house dressing. Dairy free, vegan.

Red peppers, red onion, fresh dill, tomatoes, lemon juice and olive oil. Gluten free, dairy free, vegan.

Fresh mozzarella, parsley, roasted garlic, red vinegar and olive oil dressing. Gluten free, vegetarian.

Red peppers, red onion, carrot, tomatoes, lemon juice and olive oil dressing. Gluten free, dairy free, vegan.

Shredded carrot, red cabbage with parsley, scallions and olive oil lemon juice dressing. Gluten free, dairy free, vegan.

Fresh basil, corn, cherry tomato and house dressing. Gluten free, dairy free and vegan.

Fresh mozzarella, grape tomatoes, fresh basil, corn, green apple, extra virgin olive oil. Vegetarian.

Vegetarian.

Dairy free.

Served with up to 2 proteins, 6 toppings and 2 kinds of dressing.

Crispy romaine lettuce, falafel, grape leaves, croutons, feta cheese, whole almonds, beets, grape tomatoes, radish, celery and a side of humus dressing with hot grilled chicken. Contain nuts.

BKH blend, tomatoes, cucumbers, red onions, green peppers, red peppers, feta cheese, peas, corn, broccoli, mushrooms, avocado, and a side of Greek dressing with hot grilled chicken. Gluten free.

Iceberg lettuce, sliced tomato, cucumber, julienne carrots and red cabbage with feta cheese, black olives, banana peppers, side Greek dressing with chicken shish kebab. Gluten free.

Romaine lettuce, homemade croutons, parmesan cheese and side Caesar dressing. Side hot chicken shishi kebab.

Kale, currants, red peppers, radish, roasted almonds, quinoa, tossed with kale pesto dressing. Side hot grilled chicken. Contain nuts. Gluten free.

Mixed greens, green apple, quinoa, Gorgonzola cheese, sesame seeds, grape tomato, slivered almonds. Side lemon vinaigrette dressing. Side hot grilled chicken.

Toasted tomatoes, cucumber, peppers, onions and parsley with vinegar and olive oil. Side hot chicken kebab. Gluten free, dairy free, vegan.

Garden salad topped with grilled chicken, dried cranberries, sliced almonds and a side of Zinfandel dressing. Served with pita bread.

Fresh spinach leaves, sliced mushrooms, blue cheese, avocado, red onions, boiled egg, red peppers, green peppers, pecans and a side of fat-free balsamic dressing. Served with pita.

Crispy romaine lettuce, grape leaves, boiled egg, beets, tomatoes, cucumbers, chickpeas, grape tomatoes, red roasted peppers and a side of muhammara dressing. Served with pita bread.

Iceberg lettuce, sliced tomato, cucumber, julienne carrots and red cabbage. Served with pita bread.

Assorted baby lettuce, cherry tomato, cucumber, and side of balsamic vinaigrette. Served with pita bread.

Toasted tomatoes, cucumber, peppers, onions and parsley with vinegar and olive oil.

Iceberg lettuce, sliced tomato, cucumber, julienne carrots and red cabbage. Dressing on the side. Gluten free, dairy free, vegan.

Romaine lettuce, homemade croutons, Parmesan cheese and a side of Caesar dressing.

Iceberg lettuces, sliced tomato, cucumber, julienne carrot and red cabbage with feta cheese, black olives, banana pepper and Greek dressing. Gluten free.

Kale, currants, red peppers, radish, roasted almonds, quinoa. Tossed with kale pesto dressing. Gluten free

Mixed greens, green apple, quinoa, Gorgonzola cheese, sesame seeds, grape tomato, and slivered almonds. Side lemon vinaigrette dressing. Gluten free. Contains nuts and seeds.

Tomatoes, fresh mozzarella, and Kalamata olives. Vegetarian.

Sun-dried tomatoes, grape tomatoes, red pepper, green pepper, balsamic vinaigrette and Parmesan cheese. Vegetarian.

Poached baby Yukon gold potatoes, scallions, and extra-virgin olive oil. Vegan, gluten free, dairy free.

Tomatoes, fresh mozzarella and Kalamata olives. Vegetarian.

Fresh mozzarella, tomatoes and extra-virgin olive oil vinegar dressing. Vegetarian.

Mixed greens, tomato, cucumber, carrot and red cabbage with dried cranberries, sliced almonds and a side of Zinfandel dressing. Gluten free, dairy free. Contains nuts.

Fresh spinach leaves, sliced mushrooms, blue cheese, avocado, red onions, boiled egg, red peppers, green peppers, pecans and a side of fat free balsamic vinaigrette dressing. Gluten free.

Crispy romaine lettuce, falafel, grape leaves, croutons, feta cheese, whole almonds, beets, grape tomatoes, radish, celery and a side of hummus dressing. Contains nuts.

BKH blend, tomatoes, cucumbers, red onions, green peppers, red peppers, feta cheese, peas, corn, broccoli, mushrooms, avocado and a side of Greek dressing. Gluten free.

Assorted baby lettuce, cherry tomatoes, cucumbers and a side of balsamic vinaigrette. Gluten free, dairy free, vegan.

Cherry tomatoes, green beans, radish, celery, cucumber, carrots, romaine hearts, organic mesclun, and miso dressing. Gluten free, dairy free.

Crispy romaine, grape leaves, boiled eggs, beets, tomato, cucumber, chickpeas, grape tomato and red roasted pepper. Side muhammara dressing. Gluten free.

Corn fritters, falafel, zucchini fritters, humus dip, feta rolls (sigara borek), spanakopita, and veggie dumplings.

Quesadilla, roasted artichokes, vegetarian quiche, samosas, jalapeno poppers, spring rolls, and yogurt dip.

Feta cubs, grilled eggplant, grilled zucchini, red roasted peppers, avocado salad, olives salad, pita chips.

Feta cubs, grape leaves, falafel, chickpea, tabbouleh, humus, pita chips.

Pesto chicken breast, chicken parm breast, fresh mozzarella tomato salad, red roasted peppers, shepherd salad, sauteed mushrooms, tomatoes and basil. Served with pita bread and a side of balsamic vinaigrette dressing.

Tuna salad, grilled chicken salad, Buffalo chicken salad, turkey salad, fresh mozzarella tomato salad, mix green salad and a side of fat free balsamic vinaigrette dressing. Includes pita bread. Gluten free.

Marinated artichoke salad, sauteed mushrooms, and fresh mozzarella tomato salad, red roasted peppers, grape leaves and mix green salad. Served with a side of fat free honey Dijon dressing. Includes pita bread. Gluten free and vegetarian.

Choose any 5 appetizers. Served for 10 people with pita bread.

Choose any 6 appetizers. Served for 15 people with pita bread.

Choose any 6 appetizers. Served for 20 people with pita bread.

A selection of seasonal fresh veggies. Served with our ranch dip. Gluten free, dairy free and vegan.

Hummus, muhammara and babaghanoush. Served with pita bread. Vegan.

A delicious assortment of imported and domestic cheese and a selection of crispy crackers garnished with strawberries and grapes.

Assortment of cheese with fresh sliced seasonal fruits.

Chicken and cheese quesadillas cut in pieces. Served with choice of sauce.

A beautiful display of sliced tomato, and sliced Buffalo mozzarella cheese, with olive oil and fresh basil leaves. Gluten free and vegetarian.

Per dozen. Layers of light, flaky phyllo dough filled with spinach, onion, garlic, cream cheese and feta cheese.

Per dozen. White meat chicken fingers coated in sesame seeds and bread crumbs on a 5" skewer. Served with a side of oriental honey ginger dressing. Dairy free.

Per dozen. Vegetarian.

Per dozen.

Per dozen.

Per dozen. Cheese phyllo dough filled with feta cheese and parsley with yogurt dip sauce. Vegetarian.

Per dozen. Easily eatable by hand. Mixed fritters (zucchini, artichoke and corn), falafel, grape leaves, sliced tomatoes and cucumbers. Served with yogurt cucumber sauce. Vegetarian.

Per dozen. Spicy Buffalo style chicken filling inside a 1/2 moon shaped pasta pillow. Breaded lightly to give a crispy bite.

Per dozen.

Per dozen. Fried vegetarian spring rolls. Served with side oriental honey ginger dip. Contain soybeans.

Per dozen.

6 pieces.

6 pieces.

4 pieces.

7 oz.

4 pieces.

5 pieces.

5 pieces.

Assorted sandwich and wrap platter.

Sandwich and wrap platter and bowl salad.

Assorted sandwich and wrap platter with salad bowl and dessert platter.

Individually bagged sandwich and wrap, cookies, brownies, whole fruit and chips.

Sweet California strawberry with semi-sweet Belgian chocolate.

An assortment of cookies garnished with grapes.

Baklava garnished with grapes.

Seasonal fresh fruit tarts and creme patisserie.

An assortment of cookies and brownies garnished with grapes.

Seasonal fresh fruit with an assortment of homemade cookies.

Cantaloupe, honey dew, watermelon garnished with strawberries and grapes.

Assorted mini cheesecake with mocha, orange, chocolate chip, butter toffee, brownie, amaretto, key lime, and chocolate.

Selection of cookies, brownies and baklavas.