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  • Gratis Eats

Gratis Eats

(617) 338-8884

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  • 439 Tremont St, Boston, MA 02116
  • American ,  American (New)
  • $$$$$
  • Gratis Eats

  • (617) 338-8884
  • Main
  • Dinner
  • Brunch
  • Prix Fixe
  • Tapas
    • Grilled Chorizo

      Balsamic reduction, chile glaze, herb-wilted onions

    • Chicken Taquito

      Oregano cabbage slaw, chipotle aioli

    • Empanada de Queso

      Scallion, chimichurri sauce, guacamole

    • Jalapeno Relleno

      Black beans, jack cheese, mexican crema, ranchero salsa

    • Grilled Festival Corn

      Chipotle lime aioli, cotija cheese, chili dust

    • Chile Almond Stuffed Date

      Bacon, thyme aioli, chile glaze

    • Chicharrones

      Crispy deep fried pork belly, chipolte crema

    • Tostones

      Braised short rib, double fried plantain, grilled pineapple salsa

    • Eggplant Tot

      Panko crust, caper salsa truffle aioli

    • Pork Spring Roll

      House BBQ sauce, slaw

  • Tacos
    Two tacos per order. All tacos come in a soft corn tortilla.
    • Carne Asada

      Grilled marinated steak, bib lettuce, roasted garlic mayo, pico de gallo, red corn tortilla

    • Deep Fried Rainbow Cauliflower

      Rainbow cauliflower, brussels sprout, carrot, jalapenos, avacado wasabi cream, blue corn tortilla

    • Crispy Fish

      Chilolte crema, green cabbage, pickled red onion, pico de gallo, white corn tortilla

    • Corozones de Pollo

      Grilled chicken hearts,sofrito, spicy mustard, white corn tortilla

    • Pork Belly

      Braised pork belly, black beans, salsa verde, lime cilantro crema, red corn tortillas

    • Shrimp

      Grilled shrimp, poblano jicama slaw, soy ginger, radish salsa, white corn torrtilla

  • More
    • Corn Tortilla Chips

      Salsa and guacamole

    • Masa Burger with Monterey Jack

      Smoked bacon, avocado, chile dusted fries

    • Chef's Nachos

      Fresh corn chips, monterrey jack cheese, pico de gallo, black beans, guacamole, mexican crema, pickled onions and scallions. Add housemade chorizo, add chicken, add steak.

    • Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette

      Avocado puree, crispy totopos

    • Stuffed Avocado

      Three bean salad, arugula, pickled jalapeno onions, chile lime vinaigrette

  • Desserts
    • Diablo Banana Bread Pudding $8.00

      Vanilla caramel sauce and banana ice cream

    • Chocolate Truffle Tamale $8.00

      Raspberry sauce and vanilla bean ice cream

    • Masa Churros $8.00

      Chipolte chocolate sauce

    • Corn Husk Meringue $8.00

      White chocolate mousse and mixed berry marmalade

    • Ice Cream $8.00

    • Sorbet $8.00

      Strawberry champagne, blueberry

  • First Course
    • Late Harvest Corn Bisque $8.00

      Crispy blue corn croutons

    • Tender Romaine Salad $9.00

      With blue corn tortillas roasted green chile caesar dressing and cotija cheese

    • Fried Queso Blanco $12.00

      Local heirloom tomatoes, avocado, balsamic reduction, paprika oil

    • Oven Roasted Beets, Spiced Pecans and Goat Cheese Salad $13.00

      Red, golden and candy beets, spiced pecans, goat cheese, sugar cane dressing

    • Crispy Octopus $14.00

      Sweet corn puree, fennel salad, roasted cashew sauce

    • Prince Edward Island Mussels $11.00

      With chile coconut broth garlicky chipotle crostini and chorizo

    • Seared Sea Scallops $15.00

      Flor de loroco cream sauce, rhubarb salsa

    • Spicy Tuna Tartare $13.00

      With soy ginger cilantro vinaigrette avocado purée, crispy totopos

  • Main Course
    Additions 7 each: Herb dusted fries with cotija cheese, red chile onion rings with ancho aioli, brussels sprouts seared in bacon fat, broccolini and rainbow baby carrots, grilled festival corn, garlic or scallion mashed potatoes.
    • 8 oz. Filet Mignon $29.00

      Pan seared with scallion mashed, broccolini, rainbow baby carrots, black truffle butter

    • Eggplant Steak $22.00

      Cashew crusted, goat cheese brulee, quinoa salad, roasted tomato

    • Pan Roasted Duck Breast $25.00

      With cranberry sauce, brussels sprouts seared in bacon fat, onion marmalade

    • Fresh Catch $25.00

      Purple potato gnocchi, roasted tomato, white wine and saffron sauce

    • Negra Modelo Braised Pork Shoulder with Sauce Borracha $23.00

      Port and fig jam, baby arugula, garlic whipped potatoes

    • Pepita Crusted Rare Ahi Tuna Steak $24.00

      Parsnip puree, fennel and napa cabbage salad

    • Smoked Chicken Enchilada $20.00

      Roasted corn salsa, sour cream and guacamole, smokey vine ripened tomato sauce

    • Flat Iron Steak Frites $25.00

      Chile lime arugula salad, herb dusted fries

    • Brick Chicken $26.00

      Mushroom risotto, grilled leeks salsa

    • Lamb Shank $27.00

      Roasted eggplant, garlic kale, cranberry salsa

  • Tapas
    Add: Chorizo, cured salmon, bacon, steak, avocado
    • Granola con Leche and Tropical Fruit

    • Breakfast Tacos

      With creamy scrambled eggs and vine ripe tomato salsa

    • Caramelized Plantain Empanada

      With mexican cinnamon cream cheese

    • Southwestern Spring Rolls

      With poblano, chorizo, and chihuahua cheese, chipotle aioli

    • Baja Fish Tacos

      with pico de gallo or pickled onions and chipotle tartar sauce

  • Main Courses
    Sides: Whole wheat toast, chorizo, sausage links, black beans & rice, smoked bacon, chile dusted fries, southwest home fries,fresh fruit
    • Creamy Scrambled Eggs

      With chorizo and mexican farmer's cheese southwest home fries and whole wheat toast

    • Stuffed Mexican Omelet

      With chili roasted spring vegetables, and monterey jack cheese southwest home fries and whole wheat toast

    • Huevos Rancheros

      Crisp tortillas, black beans and salsa ranchero, topped with queso cotija and crema, served sunny side up

    • Santa Fe Style Eggs Benedict atop Southwestern Biscuits

      Avocado cream, green chile hollandaise and southwest home fries

    • Crispy Texas Toast

      Cornflake crusted brioche, stuffed with caramelized bananas, server with jalepeno- scented bully boy american whiskey maple syrup

    • Jalisco Chocolate Chip Pancakes

      With mango butter and maple syrup

    • Tequila and Cilantro Cured Salmon

      Atop cream cheese and roasted poblano quesadilla with baby arugula greens with tomato and red onion

    • Southwest Cobb Salad

      Chipotle herb grilled chicken, avocado, chorizo, hard boiled egg, mexican farmer's cheese, mixed spring greens and buttermilk-jalapeno dressing

    • Masa Style BBQ Mac & Cheese

      Smoked gouda, roasted peppers, chorizo, onions and garlic

    • The Ultimate Breakfast Burrito

      Soft flour tortilla filled with scrambled eggs, vegetables, monterey jack cheese, southwest home fries and chorizo. served with black beans and rice

    • Masa-Burgesa on a Brioche Bun

      Avocado, chihuahua cheese and a fried egg, chile dusted fries

    • Grilled Skirt Steak

      With ranchero tomato and fresh diced avocado. Served with two scrambled eggs, southwest home fries and toast

  • Sides
    • Bowl of Fruit

    • Crispy Bacon

    • Multi Grain Toast

    • Home Fries

  • Kids Menu
    • Monterey Jack Cheese Quesadilla

      With french fries

    • Chocolate Chip Pancakes

      With butter, vermont maple syrup

    • Breakfast Tacos

      Creamy scrambled eggs, pico de gallo

    • Creamy Scrambled Eggs with Cheese

    • Chicken Tenders with French Fries

  • Brunch Fiesta - First Courses
    • Caramelized Plantain Empanada

      Mexican cinnamon cream cheese

    • Granola

      With milk or yogurt

    • Fresh Seasonal Fruits

  • Brunch Fiesta - Main Courses
    • Creamy Scrambled Eggs

      With chorizo and mexican farmer's cheese southwest home fries and multi grain toast

    • Huevos Rancheros

      With queso cotija and salsa ranchero crisp tortillas and black beans topped with crema

    • Jalisco Chocolate Chip Pancakes

      Mango butter and vermont maple syrup

    • Breakfast Tacos

      Black beans and consuela rice

Menu for Gratis Eats provided by Allmenus.com

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