• Massachusetts
  • Boston
  • McGreevy's

McGreevy's

(617) 262-0911
  • 911 Boylston St, Boston, MA 02115
  • Website
  • American ,  Bar Food ,  Irish
  • Grubhub.com
  • Menu
  • Brunch Menu
    • Irish Breakfast $11

      Two eggs, Irish bacon, bangers, bourbon baked beans, grilled tomato, brown bread, home fries.

    • Malted Waffle Stack $9

      Three waffle stack covered with whipped cream, strawberry jam, maple butter.

    • Steak & Eggs $14

      House steak tips, IPA steak sauce; served with home fries & eggs any style.

    • Warm Croissant Beignets $7

      Basket of five beignets, cinnamon sugar.

    • Breakfast Sandwich $8

      Over-easy egg, cheddar, pork sausage, smoked bacon, toasted English muffin, chipotle aioli; home fries.

    • Corned Beef Hash & Egg $13

      Shredded corned beef, and red potato hash, three eggs any style, toasted rye bread.

    • Chicken & Waffles $12

      Crispy chicken tenders sandwiched between two malted waffles; served with chipotle honey, maple butter.

    • Breakfast Nachos $12

      Corn tortilla chips, shredded monterey jack & cheddar, chipotle braised beans, shredded lettuce, chopped tomato, pickled jalapeño peppers, topped with three fried eggs; served with Juan's pico de gallo & sour cream.

    • Build-Your-Own Omelet $7

      Three egg omelet served with home fries and toast.

  • Snacks, Soups and Plates
    • Crispy Marinated Wings $10

      Tossed in your choice of sauce: buffalo, barbecue, mango habanero, sweet chili, lemon-pepper dry rub.

    • New England Clam Chowder $8

      Chopped clams, haddock, applewood bacon.

    • Chile con Carne $8

      Slow-simmered seasoned ground beef & kidney beans; peppers, tomatoes, chilies; served with Juan's pico de gallo, chopped onions, shredded monterey jack, tortilla chips.

    • Ale-battered Fish & Chips $17

      Crispy haddock fillet, pub fries, coleslaw, house tartar sauce, dill pickles, fresh lemon.

    • Caesar Salad $9

      Crisp romaine, shaved parmesan, seasoned croutons, caesar dressing.

  • Appetizers
    • Soft Pretzel Poppers $9

      Salted and cheddar-stuffed pretzel poppers; served with beer cheese sauce.

    • Buffalo Cauliflower $10

      Spicy-battered florets, buffalo sauce, blue cheese sauce, carrot & celery sticks.

    • Buffalo Chicken Dip $11

      Shredded chicken breast, blue cheese, cream cheese, valentina hot sauce, jack cheese; topped with scallions; served with tortilla chips and celery.

    • Steakbomb Egg Rolls $12

      House-made with shaved steak, provolone, mushrooms, peppers, onions; local IPA steak sauce.

    • Crispy Marinated Wings $10

      Tossed in your choice of sauce: buffalo, barbecue, mango habanero, sweet chili, lemon-pepper dry rub.

    • Stacked Nachos $10

      Corn tortilla chips, shredded monterey jack & cheddar, chipotle braised beans, shredded lettuce, chopped tomato, pickled jalapeño peppers; served with Juan's pico de gallo & sour cream.

  • Homemade Soups
    • New England Clam Chowde $8

      Chopped clams, haddock, applewood bacon.

    • Chicken Noodle $8

      Rich chicken broth, tomatoes, kale, seasonal vegetables, pasta shells.

    • Chile con Carne $8

      Slow-simmered seasoned ground beef & kidney beans; peppers, tomatoes, chilies; served with Juan's pico de gallo, chopped onions, shredded monterey jack, tortilla chips.

  • Fresh Salads
    • McGreevy's House Salad $8

      Field greens, shaved cheddar, pears, tomatoes, cucumbers, lemon vinaigrette.

    • Caesar Salad $9

      Crisp romaine, shaved parmesan, seasoned croutons, caesar dressing.

    • Winter Kale Salad $10

      Blue cheese crumbles, chopped pear, pecans, scallions; balsamic vinaigrette.

  • Sandwiches
    All sandwiches served with a kosher dill pickle spear and a side of your choice.
    • Pub Burger $14

      Steakburger, cheddar, shredded lettuce, tomato, red onion, house sauce, dill pickles; on a griddled potato bun.

    • Baja-Style Fried Fish Tacos $12

      Citrus slaw, Juan's pico de gallo, chipotle mayo; on a corn tortilla.

    • Pressed Veggie Stack $12

      Fresh mozzarella, grilled vegetables, roasted red peppers, nut-free pesto; on multigrain bread.

    • BBQ Pulled Pork Cuban $14

      Hickory-smoked pulled pork, black forest ham, swiss, pickles, mustard; on sourdough bread.

    • Reuben $14

      House-braised corned beef, swiss, sauerkraut, Thousand island dressing; on toasted marble rye.

    • Smoked Turkey BLT $14

      Shaved turkey breast, swiss, applewood bacon, romaine, tomato, onion, duke's mayo; on multigrain bread.

    • Blackened Chicken $14

      Griddled spice-rubbed chicken breast, cheddar, shredded lettuce, tomato, onion, ranch; on a potato roll.

  • Plates
    • Ale-Battered Fish & Chips $17

      Crispy haddock fillet, pub fries, coleslaw, house tartar sauce, dill pickles, fresh lemon.

    • Cast-Iron Steak Tips $19

      Root beer marinade, stout-battered onion rings, mashed Yukon gold potatoes, IPA steak sauce; seasonal veggies.

    • Shepherd's Pie $17

      Seasoned beef & lamb, caramelized onions, corn, carrots, green peas, Yukon gold potatoes.

    • Baked Mac & Cheese $14

      House-made five cheese sauce, bacon, pasta shells; crispy pita & cheddar crumb crust.

  • Sides (Brunch)
    • White Toast $1

    • Multi-Grain Toast $1

    • Toasted English Muffin $2

    • Lighty Toasted Brown Bread $2

    • 2 Eggs Any Style $2

    • Home Fries $2

    • Bacon $3

    • Rashers $3

    • Pork Sausage $3

    • Bangers $3

    • Crispy Pub Fries $4

    • Tater Tots $4

    • Sweet Potato Fries $5

  • Sides & Fries
    • Seasonal Vegetables $4

    • Yukon Gold Mashed Potatoes $5

    • Crispy Pub Fries $4

    • Tater Tots $5

    • Sweet Potato Fries $5

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