Crispy roll. Crispy fried roll filled with ground chicken, carrot, taro root and onion, served with homemade sauce (nuoc cham).

Fresh Roll. A delicate rice paper rolled around tofu or shrimp lettuce, mint and steamed rice vermicelli, served with Vietnamese peanut sauce. Available in vegetarian and gluten-free.

Chicken on skewers marinated in Thai herb and coconut milk, served with cucumber salad and spicy Thai peanut sauce. Spicy. Available in gluten-free.

Lightly battered fried calamari, served with crispy wonton strips, pickled jalapeno, and Thai sweet and sour sauce.

Steamed or fried dumpling filled with a mixture of chicken, pork, and mixed vegetables, served with ginger dipping sauce. Available in vegetarian.

Includes your choice of steamed or fried shumai filled with shrimp and vegetables, served with ginger dipping sauce.

Steamed green mussel with lemongrass, onion, basil, pepper, served with spicy garlic. Spicy.

Crispy chicken wings glazed with sesame soy sauce and sesame seed.

Crispy chicken wings, marinated chicken wings with special Thai herb, served with Thai sweet and sour sauce.

Fried vegetarian triangle-shape-roll with potato, carrot, green pea, onion, and curry powder served with Thai sweet and sour sauce. Spicy. Available in Vegetarian.

Fried quail marinated with lemongrass, garlic, sesame oil and Chinese five spices, served with fresh watercress. Spicy.

Crispy scallion pancake served with green curry sauce dipping. Spicy.

Homemade spicy flavor crab rangoon stuffed with cream cheese, crab meat, and spicy sauce, served with sweet apple sauce.

Broiled Japanese soy bean with light sea salt. Available in vegetarian and gluten-free.

With ground chicken, onion, potato and curry powder fried until golden brown, mild spicy.

A house specialty mildly sweet and sour soup. Choice of chicken, shrimp or tofu with bean sprout, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Spicy.

Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, scallion, tomato, and cilantro. Spicy.

A choice of chicken, shrimp or tofu in coconut milk soup, spiced with galanga, lemongrass, lime juice, mushroom, scallion, and cilantro.

Choice of chicken, shrimp or tofu with fresh watercress in aromatic chicken broth topped with cilantro and garlic oil.

A clear chicken broth with chicken, Japanese seaweed, clear noodle, scallion and cilantro.

Sup hoanh thanh. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion, and cilantro.

Seasoned seaweed salad with vinaigrette sprinkled with sesame seed. Available in vegetarian.

Goi. A Vietnamese shredded cabbage salad tossed with fresh carrot and Vietnamese dressing, topped with roasted peanut. Choice of shrimp, chicken or tofu. Available in gluten-free.

Shredded papaya, steamed shrimp, tomato, string bean, and peanut in spicy lime juice. Spicy. Available in gluten-free.

Grilled lemongrass chicken or pork. Served with homemade sauce (nuoc cham).

Grilled shrimp. Served with homemade sauce (nuoc cham).

Fried tofu. Served with peanut sauce. Available in vegetarian and gluten-free.

Famous Vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe. This item is gluten-free.

Beef noodle soup with rare steak. This item is gluten-free.

Noodle soup with season meat ball of ground beef. This item is gluten free

Chicken noodle soup with shredded chicken in aromatic chicken broth. This item is gluten free.

Pork and shrimp dumpling and egg noodle with sliced pork sprinkled with scallion and cilantro in chicken broth.

Vegetable noodle soup with assorted vegetables in chicken broth. This item is gluten free.

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. Available in vegetarian.

Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with flank steak, rare steak, and tendon. Spicy. This item is gluten-free.

Spicy beef noodle soup combined with sliced rare steak, well done flank, beef ball, watercress, and tomato in chili hot oil beef broth. Spicy.

Pho Noodle, onions, scallions and cilantro.

Roasted duck noodle soup with thin rice noodle and Chinese broccoli spiced with Vietnamese herbs.

Thai style hot and sour soup with thin rice noodle combined with shrimp, chicken, mushroom, tomato, scallion, cilantro, lime juice, and Thai chili paste in aromatic combination Thai herbs. Spicy.

Northern style curry noodle dish with steamed egg noodle crispy chicken, pickled vegetables, and topped with crispy egg noodle. Spicy.

Northern style curry noodle dish with steamed egg noodle shredded chicken, pickled vegetables, and topped with crispy egg noodle. Spicy.

Extra large beef noodle soup, combined with sliced rare steak, well done flank, tendon and tripe. Includes fresh bean sprouts, basil leaves and a wedge of lime.

Seafood noodle soup with shrimp, calamari, imitation crab meat, and fish cake in chicken broth. Available in gluten-free.

Seafood noodle soup combining shrimp, calamari, imitation crab meat and fish cake with egg noodle. Includes fresh bean sprouts, basil leaves and a wedge of lime.

Hot and spicy. Chicken and beef, eggplant, red pepper and basil in coconut-free curry served over vermicelli noodle. Includes fresh bean sprouts, basil leaves and a wedge of lime.

Sichuan-style mala pho noodle soup with sliced rare steak(4), beef balls(2), well done flank, napa, cherry tomato(2), onion, scallions, cilantro in spicy mala beef broth. Served with side bean sprouts, basil and lime.

Grilled chicken marinated with Vietnamese herb and chef special lemongrass sauce, topped with scallion and crush garlic. Served with jasmine white rice, fresh cherry tomato, cucumber, sliced lettuce and pickled radish & carrot and fresh homemade fish sauce ( Nuoc Cham).

Grilled pork marinated with Vietnamese herb and chef special lemongrass sauce, topped with scallions and crush garlic. Served with steamed jasmine rice, fresh cherry tomato, cucumber, sliced lettuce, and our fresh homemade fish sauce (nuoc cham).

Grilled Beef marinated with Vietnamese herb and chef special lemongrass sauce, topped with scallions and crush garlic. Served with steamed jasmine rice, fresh tomato, cucumber, sliced lettuce, and our fresh homemade fish sauce (nuoc cham).

Grilled pork chop marinated with Vietnamese herb and chef special Lemongrass sauce, topped with scallion and crush garlic. Served with steamed jasmine white rice. fresh cherry tomato, cucumber, sliced lettuce and pickled radish & carrot and fresh homemade fish sauce ( Nuoc cham).

Vietnamese fried rice with a choice of shrimp, chicken or combination, egg, Chinese pork sausage, and mixed vegetables.

Spicy Thai style fried rice with ground chicken or ground beef, red pepper, onion, egg, and basil leaves. Very spicy.

House fried rice with egg, broccoli, onion, carrot, tomato, and scallion. Includes choice of protein. Available in vegetarian.

Fried rice with egg, fresh basil leaves, red pepper, and onion. Includes choice of protein. Very spicy. Available in vegetarian.

Fried rice with pineapple chunk, egg, raisin, broccoli, onion, carrot, cherry tomato, scallion and curry powder. Includes choice of protein. Available in vegetarian.

Fried rice with egg, spicy chili paste, onion, red pepper, scallion, cilantro, tomato, and basil leaves. Includes choice of protein. Spicy.

Stir-fried flat rice noodle with chicken, bean sprout, scallion, egg, ground peanut, and lettuce topped with fried onion, cilantro, and scallion. Available in vegetarian.

A famous stir-fried rice noodle with egg, bean sprouts, scallion, and ground peanut. Available in vegetarian and gluten-free.

Stir fried flat noodle with broccoli, red pepper, carrot, egg, bean sprout, scallion, and sesame oil in mild spicy sauce. Spicy.

Flat rice noodle stir-fried with broccoli, carrot, and Chinese broccoli, and egg in special dark sauce. Available in vegetarian.

Flat rice noodle stir-fried with mixed vegetables and egg in spicy basil sauce. Very spicy. Available in vegetarian.

Stir-fried egg noodle with assorted vegetables. Available in vegetarian.

Bean thread stir-fried with egg, baby corn, carrot, mushroom, snow pea, tomato, broccoli and scallion.

Stir-fried bean thread noodle, egg, bean sprout, scallion, and ground peanut. Available vegetarian.

Stir-fried chicken with red pepper, carrot, onion, mango chunk and black pepper. Served with steamed rice. Hot and spicy.

Red curry with coconut milk, mango, onion, carrot, tomato, mushroom, and curry powder. Served with steamed rice. Spicy.

Crispy chicken topped with Japanese curry, served with steamed broccoli on the side. Served with steamed rice.

Yellow curry with coconut milk, onion, carrot, tomato, mushroom, and pineapple. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Red curry with coconut milk, red pepper, bamboo strips, carrot, Eggplant, mushroom, string bean, and basil leaves. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Green curry with string bean, red pepper, Chinese eggplant, bamboo strips, and basil leaves. Served with steamed white rice. Spicy. Available in gluten-free.

Panang curry with red pepper, string bean, mushroom, Chinese eggplant, and ground peanut. Served with steamed white rice. Spicy. Available in vegetarian and gluten-free.

Massaman curry with mixed vegetables and peanut. Served with steamed white rice. Spicy.

Stir-fried with red pepper and string bean in sweet chili curry sauce. Served with steamed rice. Hot and spicy.

Stir-fried with string beans, mushroom, carrot, bamboo shoot, onion, red pepper, and basil leaves in Thai spicy sauce. Served with steamed white rice. Very spicy.

Thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce. Served with steamed white rice. Very spicy.

Lemongrass Sauce. Stir-fried with mixed vegetables and ground lemongrass topped with ground peanut. Served with steamed white rice.

Stir-fried with pineapple, cashew nut, and mixed vegetables in chef's special spicy sauce. Served with steamed white rice. Spicy.

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce. Served with steamed white rice. Very spicy.

Sauteed chicken with pineapple, tomato, and light garlic sauce, served over steamed watercress and broccoli topped with peanut sauce. Served with steamed white rice. Spicy.

Lightly battered - fried a half boneless duck topped with chef special chee curry sauce, tomato, lychee nut, red pepper, and string bean, served over steamed mixed vegetables. Served with steamed white rice. Spicy.

Coconut Free. Combination of chicken and beef in spicy Thai red curry sauce with bamboo strips, carrot, string bean, mushroom, red pepper, basil leaves, and ground lemongrass. Served with steamed white rice. Very spicy. Available in gluten-free.

Tender cubed beef marinated and lightly pan-seared with garlic, onion, cucumber, tomato, red pepper, and splash of burgundy on a bed of fresh watercress. Served with steamed white rice. Spicy.

A half boneless duck with crispy - fried skin, topped with tamarind sauce and served with mixed vegetables, sprinkled with fried onion and scallion. Served with steamed white rice.

Braised pork ribs in spicy tamarind curry sauce with coconut, lime juice, watercress and red pepper. Served with steamed white rice.

Sauteed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce. Served with steamed white rice. Spicy. Available in vegetarian.

Stir-fried shrimp, scallop, squid and mussel with onion, carrot, string bean, mushroom, red pepper, and basil leaves in spicy sauce. Very spicy. Served with steamed white rice.

Grilled salmon with homemade teriyaki sauce served with steamed mixed vegetables. Served with steamed white rice.

Stir-fried crispy catfish with black bean sauce, onion, red pepper and scallion. Served with steamed white rice.

Fried tilapia topped with onion, red pepper and sliced ginger in Thai spicy sauce, served on lettuce and crispy basil leaves. Very spicy. Served with steamed white rice.

Stir-fried mixed seafood with mixed vegetables in garlic sauce. Served with steamed white rice. Available in gluten-free.

Stir-fried noodle with egg, mixed vegetables, and tofu, scallion, bean sprout, and topped with crushed peanut.

House special fried rice with egg, mixed vegetables in house special sauce.

Hot and spicy. Steamed tofu, mixed vegetables and glass noodle in ginger flavor soy sauce. Served with steamed white rice.

Stir-fried egg noodle with tofu and assorted vegetables.

Sauteed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Stir-fried tofu with mixed vegetables in veggie sauce. Served with steamed white rice.

Stir-fried tofu with Chinese broccoli, red pepper and onion. Served with steamed white rice.

Filled with tofu, carrot, taro root and onion, served with sweet&sour sauce.

Goi cuon chay. A delicate rice paper rolled with tofu, lettuce, mint, and steamed rice vermicelli, served with Vietnamese peanut sauce.

Fried vegetarian triangle-shape-roll with potato, carrot, green pea, onion, and curry powder served with sweet and sour sauce. Spicy. Vegan.

Steamed gyoza with cabbage, carrot, tomato, taro, and vermicelli served with ginger dipping sauce.

Sauteed mixed vegetables with garlic sauce.

Fried tofu sauteed with mixed vegetables in spicy curry sauce. Spicy.

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth.

Stir-fried tofu with mixed vegetables topped with ground peanut.

Saratoga.

Saratoga.

Contain Milk

Coconut, lychee or avocado.

With chicken, beef or pork. Meat rolled into a delicate rice paper with steamed thin vermicelli patty, cucumber, crispy lettuce and ground roasted peanut. Served with homemade sauce.

Grilled shrimp. Meat rolled into a delicate rice paper with steamed thin vermicelli patty, cucumber, crispy lettuce and ground roasted peanut. Served with homemade sauce.