Penang
(617) 451-6372

We make ordering easy.

Beverages
- Juice $7.20
- Watermelon Drink $7.20
- Lychee Drink $7.20
- Rambutan Drink $7.20
- Longan Ice Drink $7.20
- Soya Bean with Grass Jelly $7.20
- Coconut Drink $7.20
- Malaysian Ice Coffee $7.20
- Malaysian Ice Tea $7.20
- Soya Bean Milk $6.00
- Durian Shake $7.80
- Red Bean Shake $7.80
- Lime Juice $6.00
- Ice Lemon Tea - Homemade $7.20
- Frozen Mango Drink $7.80
- Thai Ice Tea $7.20
- Spring Water $2.75
- Soda $2.75
- Green Apple Juice $7.20
- Sool Pool Drink - Sour Plum $7.20
- Carrot Juice with Cream $7.20

Appetizers
- Home Made Roti Canai - Indian Pancake $7.80
  
  Crispy pancake and curry chicken dipping sauce. Hot and spicy.
- Murtabak $15.60
  
  Stuffed pancake with minced beef, egg and onions. Hot and spicy.
- Roti Telur $14.40
  
  Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.
- Panang Satay Chicken $14.40
  
  Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
- Panang Satay Beef $14.40
  
  Marinated beef on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
- Satay Bean Curd $11.40
  
  Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
- Ipoh Bean Sprouts $12.00
  
  Scald bean sprouts with chef's special sauce.
- Curry with Young Tau Foo $20.40
  
  Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.
- Baby Oyster Omelet with Egg $20.40
  
  Malaysian favorite pan fried baby oyster with egg.
- Achat $12.00
  
  Vegetable pickled in tumeric powder and ground peanut spicy herbs with sesame seeds. Hot and spicy.
- Pork Dumplings $13.20
- Penang Chicken Wings $13.20
- Fried Crab Rangoon $12.00
- 3 Pieces Vegetable Fried Spring Roll $12.00
- Penang Poh Piah $12.00
  
  Steamed Malaysian spring roll stuffed with Jamaica bean sprouts and shrimp, OR vegetable. Hot and spicy.
- Penang Lobak (Combination) $20.40
  
  Crispy fried spiced pork rolls, fried tofu and fried shrimp pancake. Served with two sauces hoisin plum and chili

Soups
- Salted Cabbage, Pork and Shrimp with Bean Curd Soup $22.80
- Seaweed with Seafood Egg Soup $22.80
- Seafood with Bean Curd Soup $22.80
- Seafood Tomyam Soup $24.00
  
  Hot and spicy.
- Bak Kut Teh Soup
  
  Chinese herbs, pig feet, stomach, rib and fatty pork.

Sizzling Platters
- Sizzling Penang Bean Curd with Pork and Shrimp $26.40
- Sizzling Seafood Combination Delight $27.60
  
  Scallops, shrimp and squid.
- Sizzling Beef $27.60
  
  Sliced beef with green and red peppers and onion.
- Penang Style Spicy Sizzling Beef $27.60
  
  Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.

Casseroles
- Curry Beef Brisket Casserole $25.20
  
  Hot and spicy.
- Seafood Combination Casserole $26.40
  
  Shrimp, squid and scallop with tofu.
- Curry Mixed Vegetable Clay Pot $25.20
  
  Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
- Curry Clay Pot Jumbo Shrimp $42.00
  
  Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.
- Panang Curry Fish Head Clay Pot $42.00
  
  Fish head with vegetables in chef's special curry broth. Hot and spicy.
- Panang Assam Fish Head Clay Pot $42.00
  
  Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.
- Vegetarian Casserole $24.00
  
  Mixed vegetables with tofu served in clay pot.
- Duck Casserole $25.20
  
  Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.
- Green Curry Chicken Clay Pot $25.20
  
  Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.
- Green Curry Seafood Clay Pot $26.40
  
  Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.
- Green Curry Mixed Vegetables Clay Pot $24.00
  
  Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.
- Chicken Feet With Chinese Mushroom $24.00

Fried Noodles
- Panang Pad Thai $18.00
  
  Chef's special stir fried thin flat rice noodles with shrimp, tofu, bean sprouts, basil leaves and ground peanuts. Hot and spicy.
- Chow Kueh Teow $18.00
  
  Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.
- Hokkien Char Mee $18.00
  
  Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.
- Indian Mee Goreng $18.00
  
  Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.
- Singapore Rice Noodles $18.00
  
  Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce, bean sprouts, egg, and Chinese sausage.
- Beef Chow Fun $18.00
  
  Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.
- Fried Pearl Noodles $19.20
  
  Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.
- Fried Rice Noodles with Salted Fish $19.20
  
  Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.
- Penang Seafood Rice Noodles $19.80
  
  Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.
- Mee Siam $18.60
  
  Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.

Rice Dishes
- Nasi Lemak (Combination) $19.80
  
  Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.
- Hainanese Chicken with Rice $13.80
  
  Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.
- Curry Chicken with Bones and Skin with Rice $15.60
  
  Hot and spicy.
- Beef Rendang Rice $18.00
  
  Hot and spicy.
- Young Chow Fried Rice $19.20
  
  Home style fried rice with egg, pork, shrimp and Chinese sausage.
- Penang Seafood Fried Rice $19.80
  
  Fried rice with shrimp, egg, squid and scallops.
- Pork with Dried Vegetable and Rice $16.80
- Fried Rice with Salted Fish $19.20
  
  Salted fish fried rice with egg, pork and shrimp.
- Duck with Bone and Skin with Ginger and Scallion Rice $15.60
- Spicy Thai Chicken Rice $15.00
  
  Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
- Vegetarian Fried Rice with Egg $15.60
- Pineapple Fried Rice $18.60
  
  Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.
- House Special Fried Nasi Lemak $19.20
  
  Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.
- Nasi Goreng $19.20
  
  Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.
- Basil Fried Rice $18.00
  
  Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.

Noodles in Gravy
- Cantonese Chow Fun Noodles $18.60
  
  Pan fried flat noodles on light brown gravy sauce topped with pork, chicken, shrimp, squid and vegetables.
- Seafood Scamble Egg Chow Fun Noodles $19.80
  
  Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.
- Seafood with Crispy Noodles $19.80
  
  Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.
- Clay Pot Pearl Noodles $19.80
  
  Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.
- Clay Pot Noodles $18.00
  
  Home style noodles with eggs, pork, shrimp and egg gravy.

Noodles in Soup
- Prawn Mee $16.80
  
  Penang favorite with rice, egg noodles, sliced pork, shrimp, vegetable, bean sprouts in spicy shrimp broth. Hot and spicy.
- Penang Asam Laksa $16.80
  
  Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
- Keuh Teow Thong $16.80
  
  Flat noodles served chicken broth with shredded chicken and fish ball.
- Ginger Duck Noodles $16.80
  
  Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.
- Wonton Mee $16.20
  
  Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.
- Fish Fillet Soup with Rice Noodles $19.80
  
  Deep fried fish head served with carnation milk broth.
- Seafood Tomyam Rice Noodles $19.80
  
  Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.
- Curry Mee with Young Tau Foo $19.80
  
  Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.

Seafood
- Crispy Golden Fried Squid $24.00
  
  Marinated deep fried golden squid. Hot and spicy.
- Penang House Special Squid $24.00
  
  Sauteed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.
- Penang Dried Curry Squid $24.00
  
  Hot and spicy.
- Asam Ikan Bilis $27.60
  
  Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.

Penang Chef 's Specialities
- Fried Red Snapper in Belachan Sauce $70.80
  
  Hot and spicy.
- Fried Stripe Bass in Belachan Sauce $70.80
  
  Hot and spicy.
- Fried Red Snapper in Sweet and Sour Sauce $70.80
- Fried Red Stripe Bass in Sweet and Sour Sauce $70.80
- Steam Stripe Bass in Teow Chow Style $70.80
- Fried Red Snapper Fish Thailand Sauce $70.80
  
  Hot and spicy.
- Steamed Fish in Ginger Paste Home Style $70.80
  
  Steamed fish with ginger and garlic paste in traditional style.
- Penang Style Stripe Bass Steam with Special Sauce $70.80
  
  Hot and spicy.
- Steamed Fish in Soy Sauce $70.80
  
  Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.
- Jumbo Prawns in Special Sauce $40.80
  
  Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.
- Coconut Crispy Jumbo Prawns $42.00
  
  Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.
- Hot and Spicy Jumbo Prawns (Head and Shellon) $40.80
  
  Hot and spicy.
- Penang House Special Jumbo Prawns $40.80
  
  Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
- Jumbo Prawns in Thai Sauce (Head and Shellon) $40.80
  
  Hot and spicy.
- Dried Curry Jumbo Prawns (Head and Shellon) $40.80
  
  Hot and spicy.
- Masak Lemak $25.20
  
  Sauteed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.
- Sambal Shrimp $24.00
  
  Gulf shrimp, onion sauteed with Malaysian spicy shrimp paste. Hot and spicy.
- Penang House Special Crabs $58.00
  
  Hard shell crab cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
- Dried Coconut Milk Crabs with Special Herb $58.00
  
  Hard shell crab marinated with spices, cooked with shredded lemongrass sauce with grounded dried shrimp. Hot and spicy.
- Hot and Spicy Crabs $58.00
  
  Hot and spicy.
- Sauteed Frog with Kung Pao Sauce $38.40
  
  Hot and spicy.
- Sauteed Frog with Ginger and Scallion $38.40
- Mango Shrimp $27.60
  
  Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
- Clam with House Special Sauce $24.00
  
  Sauteed clam with dried shrimp in authentic sauce. Hot and spicy.
- Tomyam Clam Clay Pot $25.20
  
  Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.
- Deep Fried Mango Fish Fillet $38.40
  
  Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce. Hot and spicy.
- Deep Fried Fish Fillet $34.80
  
  Hot and spicy.

Penang's Chef's Specialties with Lobster
- Dried Curry Lobster $66.00
  
  Hot and spicy.
- Hot and Spicy Lobster $66.00
  
  Hot and spicy.
- Penang House Special Lobster $66.00
  
  Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.

Vegetable
- Salted Fish with Bean Sprouts $22.80
- Salted Fish with Chinese Broccoli $24.00
- Watercress With Preserved Bean Curd Paste Sauce $24.00
- Kang Kung Belacan $25.20
  
  Sauteed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Shrimp with Ladies Fingers Malaysian Style $24.00
  
  Sauteed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Shrimp with String Beans Malaysian Style $24.00
  
  Sauteed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Malaysian Buddhist $22.80
  
  Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.
- Bean Curd in Thai Style $22.80
  
  Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.
- Asparagus Chicken Malaysian Style $24.00
  
  Hot and spicy.
- Asparagus Shrimp Malaysian Style $25.20
  
  Hot and spicy.
- Asparagus Shrimp in Lemongrass Sauce $26.40
  
  Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
- Asparagus Chicken in Lemongrass Sauce $25.20
  
  Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.

Poultry
- Hainanese Chicken
  
  Steamed chicken with bone and skin on with Chef's soy sauce.
- Spicy Thai Chicken
  
  Steamed chicken with bone and skin on with Chef's special sauce. Hot and spicy.
- Penang Dried Curry Chicken $26.40
  
  Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.
- Buddhist Yam Pot $24.00
  
  Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
- Buddhist Yam Pot with Chicken $25.20
  
  Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
- Buddhist Yam Pot with Seafood $26.40
  
  Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
- Mango Chicken $26.40
  
  Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
- Ginger Chicken $23.40
  
  Sliced white chicken with ginger and scallion.

Pork
- Spareribs Malaysian Style $24.00
  
  Marinated spareribs lightly fry with sauce on the side.
- King Pork Buff $24.00
  
  Deep fried pork chop in authentic barbecue sauce.
- House Special Pork with Dried Vegetable $24.00
  
  Double cooked pork with dried vegetable in special brown sauce.

Beef
- Beef Rendang $28.20
  
  Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemongrass in coconut milk. Hot and spicy.

Side Orders
- Steamed White Rice
- Steamed Chicken Flavored Rice
- Steamed Coconut Flavored Rice
- Steamed Brown Rice

Desserts
- ABC $8.40
  
  Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.
- ABC with Ice Cream $10.20
- Chendol $7.80
  
  Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
- Peanut Pancake $9.60
- Peanut Pancake with Ice Cream $12.00
- Pulut Hitam (Served Hot) $7.80
  
  Creamy black glutinous rice with coconut milk.
- Bubor Chacha (Served Hot) $7.80
  
  Sweet potato and yam with coconut milk.
- Fried Ice Cream $10.20
- Fried Bananas $9.60
- Mango Sticky Rice $9.00

Catering Appetizers
- Catering Homemade Roti Canai $7.80
  
  Indian pancake. Crispy pancake and curry chicken dipping sauce. Hot and spicy.
- Catering Murtabak $15.60
  
  Stuffed pancake with minced beef, egg and onions. Hot and spicy.
- Catering Roti Telur $14.40
  
  Traditional Indian pancakes, filled with eggs and onions. Served with curry chicken dipping sauce. Hot and spicy.
- Catering Panang Satay Chicken $14.40
  
  Marinated chicken on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
- Catering Panang Satay Beef $14.40
  
  Marinated beef on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce. Hot and spicy.
- Catering Satay Bean Curd $11.40
  
  Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy.
- Catering Ipoh Bean Sprouts $12.00
  
  Scald bean sprouts with chef's special sauce.
- Catering Curry with Young Tau Foo $20.40
  
  Eggplant, bitter lemon and tofu stuffed with minced fish, fish balls. Served with clear chicken broth or curry soup. Hot and spicy.
- Catering Baby Oyster Omelet with Egg $20.40
  
  Malaysian favorite pan fried baby oyster with egg.
- Catering Achat $12.00
  
  Vegetable pickled in tumeric powder and ground peanut spicy herbs with sesame seeds. Hot and spicy.
- Catering Pork Dumplings $13.20
- Catering Penang Chicken Wings $13.20
- Catering Fried Crab Rangoon $12.00
- Catering Vegetable Fried Spring Roll $12.00
  
  3 pieces.
- Catering Penang Poh Piah $12.00
  
  Steamed Malaysian spring roll stuffed with Jamaica bean sprouts and shrimp, or vegetable. Hot and spicy.
- Penang Lobak ( Combination) $20.40
  
  Crispy fried spiced pork roll, fried tofu, and fried shrimp pancake. Served with two sauce hoisin plum and chili.

Catering Soups
- Catering Salted Cabbage, Pork and Shrimp Soup $22.80
  
  Inlcudes bean curd.
- Catering Seaweed Egg Soup $22.80
  
  Inlcudes seafood.
- Catering Seafood Soup $22.80
  
  Inlcudes bean curd.
- Catering Seafood Tomyam Soup $24.00
  
  Hot and spicy.
- Catering Bak Kut Teh Soup
  
  Chinese herbs, pig feet, stomach, rib and fatty pork.

Catering Noodles in Soup
- Catering Prawn Mee $16.80
  
  Penang favorite with rice, egg noodles, sliced pork, shrimp, vegetable, bean sprouts in spicy shrimp broth. Hot and spicy.
- Catering Penang Asam Laksa $16.80
  
  Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. Hot and spicy.
- Catering Keuh Teow Thong $16.80
  
  Flat noodles served chicken broth with shredded chicken and fish ball.
- Catering Ginger Duck Noodles $16.80
  
  Special egg noodles served in homemade soy sauce with ginger and duck with bone and skin on.
- Catering Wonton Mee $16.20
  
  Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.
- Catering Fish Fillet Soup with Rice Noodles $19.80
  
  Deep fried fish head served with carnation milk broth.
- Catering Seafood Tomyam Rice Noodles $19.80
  
  Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom. Hot and spicy.
- Catering Curry Mee with Young Tau Foo $19.80
  
  Rice and egg noodles with eggplant, bitter melon and tofu stuffed with minced fish. Served in clear chicken broth or spicy curry broth. Hot and spicy.

Catering Casseroles
- Catering Curry Beef Brisket Casserole $25.20
  
  Hot and spicy.
- Catering Seafood Combination Casserole $26.40
  
  Shrimp, squid and scallop with tofu.
- Catering Curry Mixed Vegetable Clay Pot $25.20
  
  Mixed vegetables served in a clay pot with spicy curry broth. Hot and spicy.
- Catering Curry Clay Pot Jumbo Shrimp Casserole $42.00
  
  Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth. Hot and spicy.
- Catering Panang Curry Fish Head Clay Pot $42.00
  
  Fish head with vegetables in chef's special curry broth. Hot and spicy.
- Catering Panang Assam Fish Head Clay Pot $42.00
  
  Fish head with vegetables in chef special spicy tamarind broth. Hot and spicy.
- Catering Vegetarian Casserole $24.00
  
  Mixed vegetables with tofu served in clay pot.
- Catering Duck Casserole $25.20
  
  Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.
- Catering Green Curry Chicken Clay Pot $25.20
  
  Sliced of chicken breast in green curry coconut broth with eggplant and string beans. Hot and spicy.
- Catering Green Curry Seafood Clay Pot $26.40
  
  Shrimp, squid and scallops in green curry coconut broth with eggplant and string beans. Hot and spicy.
- Catering Green Curry Mixed Vegetables Clay Pot $24.00
  
  Mixed vegetables served in a clay pot with green curry broth. Hot and spicy.
- Catering Chicken Feet With Chinese Mushroom $24.00

Catering Poultry
- Catering Hainanese Chicken
  
  Steamed chicken with bone and skin on with Chef's soy sauce.
- Catering Spicy Thai Chicken
  
  Steamed chicken with bone and skin on with Chef's soy sauce.
- Catering Penang Dried Curry Chicken $26.40
  
  Chicken with bone and skin cooked over low heat with lemongrass and chili paste then simmered in coconut curry. Hot and spicy.
- Catering Buddhist Yam Pot $24.00
  
  Shaped fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
- Catering Buddhist Yam Pot with Chicken $25.20
  
  Chicken fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
- Catering Buddhist Yam Pot with Seafood $26.40
  
  Seafood fried taro stuffed with corn, snow peas, and black mushroom topped with cashew nuts.
- Catering Mango Chicken $26.40
  
  Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
- Catering Ginger Chicken $23.40
  
  Sliced white chicken with ginger and scallion.

Catering Pork
- Catering Spareribs Malaysian Style $24.00
  
  Marinated spareribs lightly fry with sauce on the side.
- Catering King Pork Buff $24.00
  
  Deep fried pork chop in authentic barbecue sauce.
- Catering House Special Pork with Dried Vegetable $24.00
  
  Double cooked pork with dried vegetable in special brown sauce.

Catering Beef
- Catering Beef Rendang $28.20
  
  Tender pieces of beef simmered with exotic spices (cinnamon, cloves) lemongrass in coconut milk. Hot and spicy.

Catering Seafood
- Catering Crispy Golden Fried Squid $24.00
  
  Marinated deep fried golden squid. Hot and spicy.
- Catering Penang House Special Squid $24.00
  
  Sauteed squid and dried shrimp in an authentic spicy sauce. Hot and spicy.
- Catering Penang Dried Curry Squid $24.00
  
  Hot and spicy.
- Catering Asam Ikan Bilis $27.60
  
  Anchovies with shrimp paste, sliced onion, chilli and tamarind sauce. Hot and spicy.

Catering Vegetables
- Catering Salted Fish with Bean Sprouts $22.80
- Catering Salted Fish with Chinese Broccoli $24.00
- Catering Watercress with Preserved Bean Curd Paste Sauce $24.00
- Catering Kang Kung Belacan $25.20
  
  Sauteed convolus with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Catering Shrimp with Ladies Fingers Malaysian Style $24.00
  
  Sauteed shrimp, okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Catering Shrimp with String Beans Malaysian Style $24.00
  
  Sauteed shrimp, string bean with spicy Malaysian shrimp paste sauce. Hot and spicy.
- Catering Malaysian Buddhist $22.80
  
  Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.
- Catering Bean Curd in Thai Style $22.80
  
  Bean curd topped with vegetable and Chinese mushroom in chef's special sauce. Hot and spicy.
- Catering Asparagus Chicken Malaysian Style $24.00
  
  Hot and spicy.
- Catering Asparagus Shrimp Malaysian Style $25.20
  
  Hot and spicy.
- Catering Asparagus Shrimp in Lemongrass Sauce $26.40
  
  Asparagus shrimp cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.
- Catering Asparagus Chicken in Lemongrass Sauce $25.20
  
  Asparagus chicken cooked with mushroom, carrots in lemongrass sauce. Hot and spicy.

Catering Noodles in Gravy
- Catering Cantonese Chow Fun Noodles $18.60
  
  Pan fried flat noodles on light brown gravy sauce topped with pork, chicken, shrimp, squid and vegetables.
- Catering Seafood Scamble Egg Chow Fun Noodles $19.80
  
  Pan fried flat noodles on light brown gravy sauce topped with seafood and vegetables.
- Catering Seafood with Crispy Noodles $19.80
  
  Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.
- Catering Clay Pot Pearl Noodles $19.80
  
  Pearl rice noodles with shrimp, pork, bean sprouts egg gravy in a clay pot.
- Catering Clay Pot Noodles $18.00
  
  Home style noodles with eggs, pork, shrimp and egg gravy.

Catering Fried Noodles
- Catering Panang Pad Thai $18.00
  
  Chef's special stir fried thin flat rice noodles with shrimp, tofu, bean sprouts, basil leaves and ground peanuts. Hot and spicy.
- Catering Chow Kueh Teow $18.00
  
  Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts chives, egg, soy sauce and chilli paste. Hot and spicy.
- Catering Hokkien Char Mee $18.00
  
  Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, pork and vegetables.
- Catering Indian Mee Goreng $18.00
  
  Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potato shrimp, peanut, egg and bean sprouts. Hot and spicy.
- Catering Singapore Rice Noodles $18.00
  
  Singapore style stir fried rice noodles in special mild sauce with shrimp and a splash of Worcestershire sauce, bean sprouts, egg, and Chinese sausage.
- Catering Beef Chow Fun $18.00
  
  Stir-fried flat noodles in a special sauce with beef, scallion and bean sprouts.
- Catering Fried Pearl Noodles $19.20
  
  Stir-fried flat noodles in a special sauce with shrimp, pork, chicken, egg, scallion and bean sprouts.
- Catering Fried Rice Noodles with Salted Fish $19.20
  
  Stir-fried flat noodles with salted fish, shrimp, pork, chicken, vegetables and bean sprouts.
- Catering Penang Seafood Rice Noodles $19.80
  
  Stir-fried flat noodles with squid, shrimp, scallops, vegetables with a splash of grounded peanuts. Hot and spicy.
- Catering Mee Siam $18.60
  
  Stir-fried rice vermicelli with tofu, shrimp, egg and bean sprouts in spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.

Catering Rice Dishes
- Catering Nasi Lemak Combination $19.80
  
  Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs. Hot and spicy.
- Catering Hainanese Chicken with Rice $13.80
  
  Chicken rice subtly flavored with steamed chicken with bones and skins. Served with chef's special soy sauce.
- Catering Curry Chicken with Rice $15.60
  
  Curry chicken with bones and skin. Hot and spicy.
- Catering Beef Rendang Rice $18.00
  
  Hot and spicy.
- Catering Young Chow Fried Rice $19.20
  
  Home style fried rice with egg, pork, shrimp and Chinese sausage.
- Catering Penang Seafood Fried Rice $19.80
  
  Fried rice with shrimp, egg, squid and scallops.
- Catering Pork with Dried Veggie and Rice $16.80
  
  Includes dried vegetables.
- Catering Fried Rice with Salted Fish $19.20
  
  Salted fish fried rice with egg, pork and shrimp.
- Catering Duck with Ginger, and Scallion Rice $15.60
  
  Duck with bone and skin served with ginger and scallion.
- Catering Spicy Thai Chicken Rice $15.00
  
  Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
- Catering Vegetarian Fried Rice with Egg $15.60
  
  Rice with steamed chicken with bone and skin on topped with chef's special spicy Thai sauce. Hot and spicy.
- Catering Pineapple Fried Rice $18.60
  
  Shrimp with shredded pineapple, vegetables and basil topped with raisin and egg in fried rice. Hot and spicy.
- Catering House Special Fried Nasi Lemak $19.20
  
  Special coconut rice fried with shrimp, ham, egg, green peas, green and red peppers.
- Catering Nasi Goreng $19.20
  
  Choice of shrimp, chicken, and beef fried rice with Malaysian shrimp paste, green peas, red peppers and egg in fried rice. Hot and spicy.
- Catering Basil Fried Rice $18.00
  
  Choice of shrimp, chicken, and beef fried rice with basil, onion, green and red peppers with egg in fried rice.

Catering Sizzling Platters
- Catering Sizzling Penang Bean Curd Platter $26.40
  
  Includes pork and shrimp.
- Catering Sizzling Seafood Combination Delight Platter $27.60
  
  Scallops, shrimp and squid.
- Catering Sizzling Beef Platter $27.60
  
  Sliced beef with green and red peppers and onion.
- Catering Penang Style Spicy Sizzling Beef Platter $27.60
  
  Beef, spring onion, scallion and onions with spicy sauce. Hot and spicy.

Catering Penang Chef 's Specialities
- Catering Fried Red Snapper in Belachan Sauce $70.80
  
  Hot and spicy.
- Catering Fried Stripe Bass in Belachan Sauce $70.80
  
  Hot and spicy.
- Catering Fried Red Snapper in Sweet and Sour Sauce $70.80
- Catering Fried Red Stripe Bass in Sweet and Sour Sauce $70.80
- Catering Steam Stripe Bass in Teow Chow Style $70.80
- Catering Fried Red Snapper Fish Thailand Sauce $70.80
  
  Hot and spicy.
- Catering Steamed Fish in Ginger Paste Home Style $70.80
  
  Steamed fish with ginger and garlic paste in traditional style.
- Catering Penang Style Stripe Bass Steam with Special Sauce $70.80
  
  Hot and spicy.
- Catering Steamed Fish in Soy Sauce $70.80
  
  Steamed fish with chef soy sauce and to with ginger and scallion. Hot and spicy.
- Catering Jumbo Prawns in Special Sauce $40.80
  
  Fried jumbo prawns (head and shellon) in special brown sauce. Hot and spicy.
- Catering Coconut Crispy Jumbo Prawns $42.00
  
  Butterflied jumbo prawns (head and shellon) in aromatic coconut batter. Hot and spicy.
- Catering Hot and Spicy Jumbo Prawns $40.80
  
  Head and shellon. Hot and spicy.
- Catering Penang House Special Jumbo Prawns $40.80
  
  Jumbo prawns (head and shellon) cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.
- Catering Jumbo Prawns in Thai Sauce $40.80
  
  Head and shellon. Hot and spicy.
- Catering Dried Curry Jumbo Prawns $40.80
  
  Head and shellon. Hot and spicy.
- Catering Masak Lemak $25.20
  
  Sauteed with green and red peppers, onions, carrots in spicy aromatic chilli gravy. Hot and spicy.
- Catering Sambal Shrimp $24.00
  
  Gulf shrimp, onion sauteed with Malaysian spicy shrimp paste. Hot and spicy.
- Catering Sauteed Frog with Kung Pao Sauce $38.40
  
  Hot and spicy.
- Catering Sauteed Frog with Ginger and Scallion $38.40
- Catering Mango Shrimp $27.60
  
  Shredded mango cooked with spicy sweet and sour sauce. Served in mango shell. Hot and spicy.
- Catering Clam with House Special Sauce $24.00
  
  Sauteed clam with dried shrimp in authentic sauce. Hot and spicy.
- Catering Tomyam Clam Clay Pot $25.20
  
  Slow cooked clam in a sweet and sour sauce and spicy lemongrass broth. Hot and spicy.
- Catering Deep Fried Mango Fish Fillet $38.40
  
  Fish fillet with shredded mango, cucumber, onion in a sweet and sour sauce.
- Catering Deep Fried Fish Fillet $34.80

Catering Penang's Chef's Specialties with Lobster
- Catering Dried Curry Lobster $66.00
  
  Hot and spicy.
- Catering Hot and Spicy Lobster $66.00
  
  Hot and spicy.
- Catering Penang House Special Lobster $66.00
  
  Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.

Catering Side Orders
- Catering Steamed White Rice
- Catering Steamed Chicken Flavoured Rice
- Catering Steamed Coconut Flavoured Rice
- Catering Steamed Brown Rice

Catering Desserts
- Catering ABC $8.40
  
  Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and milk.
- Catering ABC with Ice Cream $10.20
  
  Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, milk and ice cream.
- Catering Chendol $7.80
  
  Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.
- Catering Peanut Pancake $9.60
- Catering Peanut Pancake with Ice Cream $12.00
- Catering Pulut Hitam $7.80
  
  Creamy black glutinous rice with coconut milk. Served hot.
- Catering Bubor Chacha $7.80
  
  Sweet potato and yam with coconut milk. Served hot.
- Catering Fried Ice Cream $10.20
- Catering Fried Bananas $9.60
- Catering Mango Sticky Rice $9.00

Catering Beverages
- Catering Juice $7.20
- Catering Watermelon Drink $7.20
- Catering Lychee Drink $7.20
- Catering Rambutan Drink $7.20
- Catering Longan Ice Drink $7.20
- Catering Soya Bean with Grass Jelly $7.20
- Catering Coconut Drink $7.20
- Catering Malaysian Ice Coffee $7.20
- Catering Malaysian Ice Tea $7.20
- Catering Soya Bean Milk $6.00
- Catering Durian Shake $7.80
- Catering Red Bean Shake $7.80
- Catering Lime Juice $6.00
- Catering Homemade Ice Lemon Tea $7.20
- Catering Frozen Mango Drink $7.80
- Catering Thai Ice Tea $7.20
- Catering Spring Water $2.75
- Catering Soda $2.75
- Catering Green Apple Juice $7.20
- Catering Sour Pool Drink $7.20
  
  Sool Plum.

Menu for Penang provided by Allmenus.com

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