Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. Served with house special sweet and sour sauce topped with crushed peanuts.

Crispy spring rolls filled with chicken, vegetable and scallions. Served with sweet and sour sauce.

Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.

Steamed or fried. A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.

Fried fish cakes mixed with Thai spices and herbs. Served with cucumber relish and crushed peanuts. Spicy.

Crispy spring rolls filled with salmon, scallion, cilantro and drizzled with soy caramel sauce.

Grilled spareribs marinated in herbs with house special honey glaze.

Steamed or fried. Vegetarian dumplings filled with chives. Topped with scallions and cilantro. Served with spicy ginger sauce.

Homemade vegetarian scallion pancake. Served with ginger sauce.

Shrimps and assorted vegetables are battered and deep-fried with Thai style tempura. Served with sweet and sour sauce. Available vegetarian.

Shrimp, minced chicken, vegetable, sweet and sour sauce, cradled in lettuce leaves and top with crispy rice vermicelli.

Golden fried tofu. Served with spicy sweet and sour sauce topped with crushed peanuts and scallion.

Steamed or fried. Homemade wonton skin dumpling, filled with shrimp. Served with ginger sauce, scallion and cilantro.

Homemade fried wontons filled with cream cheese, crab meat,carrots and onions. Served with sweet and sour sauce.

Triangle spring rolls filled with vegetables and spices. Served with sweet and sour sauce.

Whole shrimp spring rolls marinated in herbs, served with sweet and sour sauce.

Thai style puff pastry filled with chicken, potato, onion, and curry powder. Served with cucumber relish.

Fried chicken wings, glazed in Thai style sweet and spicy sauce with shredded kaffir lime leaf and scallion.

A platter of chicken skewers, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, pork raviolis, and sweet spareribs. Served with sweet and sour, ginger, and peanut sauce.

Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili sauce.

Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.

Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.

Hot and sour soup with shrimp, lemongrass, scallions, kaffir lime leaves, lime juice, tomatoes, mushrooms and cilantro. Also available with chicken or vegetarian. Spicy.

Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.

Shrimp, scallop, squid and rice in chicken broth with celery and garlic oil.

Thai style wonton soup with pork in clear chicken broth, lettuce, cilantro and scallions.

Egg drop soup with fresh cucumber, shrimp, snow peas, baby corn, black mushroom and carrots.

Spicy. Shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.

Grilled Chicken, sliced tofu, hard-boiled egg, olive, croutons, romaine lettuce cucumber, tomato, cauliflower, red and green pepper.

Shredded green papaya, shrimp, tomato, and peanut are tossed in spicy Thai chili-lime dressing. Served with sticky rice. Hot and spicy.

Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and mint leaves in spicy lime dressing. Hot and spicy.

Romaine lettuce, cucumber, tomatoes, broccoli, cauliflower, red onions, red and green peppers, crouton and house citrus dressing.

Sauteed chicken, pineapple chunk, red and green pepper, onion, mushroom, scallion, chili, and roasted cashew nuts. Spicy.

Minced chicken in spicy chili-garlic sauce with red peppers, red onions and fresh sweet basil. Hot and spicy.

Minced beef in spicy chili-garlic sauce with red peppers, red onions and fresh sweet basil. Hot and spicy.

Ripe mango, sliced chicken, summer squash, onion, red, and green pepper, and tomato, simmered in coconut milk with a Thai yellow curry base. Spicy.

Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion, and scallion, sauteed in spicy, sweet, and sour sauce. Spicy.

Large shrimp, quick stir fried in traditional Thai spices, with pineapple, tomato, onion, scallion, egg, and Thai yellow curry. Spicy.

Large shrimp, quick stir fried in traditional Thai spices, with pineapple, tomato, onion, scallion, egg, and Thai yellow curry. Hot and spicy.

Shrimp, scallop, squid, mussel, broccoli, celery, mushroom, red pepper, scallion, cashew, and mild chili sauce. Spicy.

Shrimp, pineapple, red and green pepper, onion, mushroom, scallions, roasted cashew, chili, and sweet chili sauce. Spicy.

Sliced boneless roasted duck, with pineapple chunk, tomato, straw mushroom, onion, red and green pepper, shredded ginger, scallion, sauté in sweet chili sauce, and top with roasted cashew nuts. Spicy.

Roasted duck, zucchini, summer squash, snow peas, green peas, onions, tomatoes, carrots, red and green peppers, fresh basil leaves, kaffir lime leaves, and Thai hot choo chee curry. Spicy.

Roasted duck slices, stir-fried Chinese broccoli, pickled ginger, drizzled with house special sauce.

Pork tenderloin, green bean, snow pea, red and green pepper, peanut, and roasted cashew, in Thai red curry sauce.

Sliced tender pork loin, tomatoes, pineapple, baby corn, mushrooms, red peppers, snow peas and scallions are sauteed in honey and soy sauce.

Marinated sliced tender beef, mushroom, red and green pepper, scallion, and stir-fried with hot chili. Hot and Spicy.

Famous Thai stir fry rice noodles cooked with Rice noodle, shrimp, chicken, egg, scallion, bean sprout and ground peanuts.

Authentic Stir fry rice noodles cooked with Rice noodle, shrimp, chicken, egg, scallion, bean sprout, salted turnips, spiced tofu bits and ground peanuts. Spicy.

Rice noodle, stir-fried with tofu, assorted vegetables, pineapple chunk, egg and ground peanuts.

Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

Rice noodle, shrimp, scallop, squid, mussel, egg, spiced tofu bits, minced salted turnip, bean sprout, scallion, and ground peanut. Spicy.

House special Pad Thai, shrimp, scallop, squid, mussel, egg, and aromatized with fresh basil leaf. Spicy.

Rice noodle, egg, scallion, bean sprout, ground peanut, and crispy fried chicken.

Rice noodle, egg, scallion, bean sprout, ground peanut, and crispy fried chicken.

Special spinach noodle, stir fried with shrimp, mushroom, red and green pepper, bean sprout, and scallion.

Wide rice noodle, shrimp, asparagus, shiitake mushroom, egg and Chef's special sauce.

Wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.

Bean thread noodle, stir fried with pork, shrimp, egg, green peas, baby corn, carrot, mushroom, celery, snow pea, onion, bean sprout and scallion.

Spicy and sour noodle soup, shrimp, scallop, squid, chicken, ground pork, bean sprout, crushed peanut, scallion, and crispy wonton. Spicy.

Rice noodle, sliced beef, bean sprouts, celery and chopped celery.

Rice noodle, sliced roasted duck, bean sprouts, celery and chopped scallion.

Flat egg noodle, chicken, spicy yellow curry sauce, scallion, cilantro, and garlic. Spicy.

Flat rice noodle, green bean, pepper, onion, bamboo shoot, fresh basil stir fry in hot chili. Hot and spicy.

Flat rice noodle, broccoli, carrot and egg. Chinese broccoli available upon request.

Flat rice noodle, egg, chopped scallion, stir fried with savory soy sauce.

Wide rice noodle, broccoli, carrots and chef's gravy sauce.

Yellow noodle, shrimp, mussel, scallop and aquid, peppers, mushrooms, onions, carrots, bean sprouts and scallions.

Yellow noodle, shrimp, soft tofu, peppers, onions, mushrooms, carrots, bean sprouts, scallions and sesame sauce.

Rice noodle, sliced chicken, bean sprouts, celery and chopped scallion.

Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, fresh basil, coconut milk, and Thai red curry. Hot and spicy.

Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, green pea, fresh basil, coconut milk, and Thai green curry. Hot and Spicy.

Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk, and Thai yellow curry. Spicy.

Butternut squash, potatoes, onion, carrots, red peppers, green peppers, carrots, peanuts, coconut milk, and Masaman curry. Spicy.

Fresh asparagus, tomatoes, mushrooms in house special sauce.

Mushrooms, onions, red and green peppers, fresh basil in chili garlic sauce. Hot and spicy.

Shredded ginger, mushrooms, onions, red and green peppers, scallion in soy sauce. Spicy.

Stir-fried fresh bok choy and garlic in light house special sauce.

Tomatoes, onions, red and green peppers, garlic, cashew, stir-fried in garlic sauce on a bed of lettuce.

Sliced Thai eggplant, fresh basil, garlic, and hot chili, sauteed with yellow bean and soy sauce. Hot and spicy.

Broccoli, mushrooms and carrots, stir-fried in oyster sauce.

Pineapple, tomatoes, snow peas, onions, peppers and curry powder.

Bamboo shoot, red and green peppers, mushrooms, scallions and hot chili sauce. Spicy.

Steamed vegetables, your choice of meat, house peanut sauce.

Cucumber, tomatoes, pineapple, onions, scallions, peppers, sweet and sour sauce.

Sauteed assorted vegetables and garlic in oyster sauce.

Snow peas, mushroom, tofu, scallion in oyster sauce.

Shrimp, chicken, egg, broccoli, tomatoes, carrots, topped with cucumber, cilantro and scallions.

Shrimp, chicken, pineapple, raisin, baby corn, snow peas, green peas, tomatoes, onions, carrots, cilantro, scallions, egg and curry powder.

Fresh basil leaves, red and green peppers, red onions with hot chili sauce. Spicy.

Stir-fried rice, egg, red onion, scallion, red and green pepper, in a sweet and spicy chili sauce. Topped with cucumber slices, scallion, and cilantro.

An assortment of garden-fresh assorted vegetable and pineapple chunks stir-fried with rice and egg. Topped with slices of cucumber, scallion, and cilantro.

Our popular basil fried rice top with fried crispy chicken. Served with sweet and sour sauce with slices of cucumber.

Sweetened sauce with vinegar base.

Cooked using moist heat.

Poultry cooked in oil.

Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. Served with house special sweet and sour sauce topped with crushed peanuts.

Crispy spring rolls filled with chicken, vegetable and scallions. Served with sweet and sour sauce.

Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.

Steamed or fried. A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.

Fried fish cakes mixed with Thai spices and herbs. Served with cucumber relish and crushed peanuts. Spicy.

Crispy spring rolls filled with salmon, scallops, cilantro, red peppers and drizzled with soy caramel sauce.

Grilled spareribs marinated in herbs with house special honey glaze.

Steamed or fried. Vegetarian dumplings filled with chives. Topped with scallions and cilantro. Served with spicy ginger sauce.

Homemade vegetarian scallion pancake. Served with ginger sauce.

Shrimps and assorted vegetables are battered and deep-fried with Thai style tempura. Served with sweet and sour sauce. Available Vegetarian.

Shrimp, minced chicken, vegetable, sweet and sour sauce, cradied in lettuce leaves and topped with crispy rice vermicelli, red peppers, cilantro and scallions.

Golden fried tofu. Served with spicy sweet and sour sauce, scallions and crushed peanut.

Steamed or fried. Homemade wonton skin dumpling, filled with shrimp. Served with house ginger sauce, scallops and cilantro.

Homemade fried wontons filled with cream cheese, crab meat,carrots and onions. Served with sweet and sour sauce.

Triangle spring rolls filled with vegetables and spices. Served with sweet and sour sauce.

Whole shrimp spring rolls marinated in herbs, served with sweet and sour sauce.

Thai style puff pastry filled chicken, potatoes, onions and curry powder. Served with cucumber relish.

Fried chicken wings, smothered in Thai spicy sauce with shredded kaffir lime leaf, cilantro, and scallions. Hot and spicy.

A platter of chicken skewers, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, pork raviolis, and sweet spareribs. Served with sweet and sour, ginger, and peanut sauce.

Crispy spring rolls filled with salmon, scallion, cilantro and drizzled with soy caramel sauce.

Thai style tempura with sweet and sour sauce.

Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping.

Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili sauce.

Hot and sour soup with shrimp, lemongrass, scallions, kaffir lime leaves, lime juice, tomatoes, mushrooms and cilantro. Also available with chicken or vegetarian. Spicy.

Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.

Shrimp, scallop, squid and rice in chicken broth with celery and garlic oil.

Thai style wonton soup with pork in clear chicken broth, lettuce, cilantro and scallions.

Egg drop soup with fresh cucumber, shrimp, snow peas, baby corn, black mushroom and carrots.

Spicy. Shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.

Grilled chciken, sliced tofu, hard boiled egg, crouton, fresh green and peanut sauce.

Shredded green papaya, shrimp, tomatoes and peanut are tossed in spicy Thai chili-lime dressing. Complement with fresh vegetable and sticky rice. Hot and spicy.

Sliced charcoal grileld beef on a bed of lettuce, cucumber, mushroom, onions, tomatoes, scallions and mint leaves in spicy lemon dressing. Spicy.

Blushing fresh shrimp tossed in lime juice and sweet chili sauce with mushrooms, onions, tomatoes, scallions red peppers and mint leaves. Spicy.

Romaine lettuce, cucumber, tomatoes, broccoli, cauliflower, red onions, red and green peppers, crouton and house citrus dressing.

Chunks of salmon, shrimp, sea scallop, squid, and mussel in mild choo chee curry sauce with egg, bok choy, green bean, pepper, sweet basil, and kaffir lime leaf.

Special house-made spicy Thai dish with roasted Thai eggplant, red and green pepper, green bean and sweet basil stir-fried in chef’s spicy savory sauce. Hot and spicy.

Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in hot and sour broth spiced with kaffir lime leaves and Thai basil. Spicy.

Shrimp and sliced chicken, pineapple chunk, peppers, water chestnut, onions and scallions sauteed in a spicy sweet and sour sauce. Spicy.

Ripe mango, sliced chicken, summer squash, tomatoes, onions, red and green peppers simmered in coconut milk and Thai yellow curry. Spicy.

Fresh Atlantic salmon filet wrapped in napa cabbage, steamed until perfection with steamed asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura. Spicy.

Large shrimp, quick stir fried in traditional Thai spices, with pineapple, tomato, onion, scallion, egg, and Thai yellow curry. Spicy.

Shrimp, sea scallop, squid, green mussel, mushroom, pepper, onion, fresh sweet basil, stirfried in hot chili sauce. Hot and spicy.

Minced chicken in spicy chili-garlic sauce with red peppers, red onions and fresh sweet basil. Hot and spicy.

Minced beef in spicy chili-garlic sauce with red peppers, red onions and fresh sweet basil. Hot and spicy.

Minced chicken mixed with ground roasted jasmine rice, red onions, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice. Hot and spicy.

Minced beef mixed with ground roasted jasmine rice, red onions, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice. Hot and spicy.

Sauteed sliced beef, chicken, large shrimp and sea scallop with assorted vegetables.

Lightly battered and deep fried haddock filet topped with Thai style spicy and sweet chili sauce, red pepper and crispy sweet basil leaves. Hot and spicy.

Shrimp, chicken, and beef sautéed in light plum sauce with lemon grass, ginger, onion, pineapple, mushroom, red pepper, and scallion. Topped with crispy basil leaves and crispy rice vermicelli, served in a crispy tortilla bowl. Spicy.

Charcoal-grilled salmon fillet on steamed rice vermicelli, with green bean, red pepper in ground peanut curry sauce topped with tangy caramelized glaze, crispy shallot, sesame seed, scallion, and cilantro.

Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and Thai basil. Spicy.

Golden fried shrimp in authentic Thai flavor of 3 taste: sweet, sour and spicy with Thai spices and herbs, topped with chopped scallion and cilantro, compliment with steamed broccoli. Spicy.

Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of 3 taste: sweet, sour and spicy with Thai spices and herbs, topped with chopped scallion and cilantro, compliment with steamed broccoli. Spicy.

Golden fried shrimps with a special blend of Thai herbs in hot chili oil, red and green peppers, topped with crispy basil leaves. Hot and spicy.

Charcoal grilled fresh Atlantic salmon fillet with a special blend of Thai herbs in hot chili oil, red and green peppers, topped with crispy basil leaves. Hot and spicy.

Large succulent shrimp sauteed with cashew nuts, chunk of pineapple, scallions, onions, mushrooms, red and green peppers and a touch of dried chili. Spicy.

Charcoal grilled fresh Atlantic salmon steak topped with Thai hot choo chee curry sauce, snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, red and green peppers, sweet basil and chiffanade kaffir lime leaves. Hot and spicy.

Sautéed shrimp, squid, scallop, and mussel with cashew nut, celery, mushroom, broccoli, red pepper, and scallion in mild tangy sauce.

Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with red onions, tomatoes, broccoli, pineapple chunk and peppers topped with house special chili sauce on a bed of lettuce. Spicy.

Lightly battered and deep fried haddock fillet with an aromatic ginger glaze, shredded ginger, Chinese wood ear mushroom, shitake mushroom, onions, peppers and scallions.

Charcoal grilled fresh Atlantic salmon steak with quick stir-fried of fresh assortment of vegetables, pineapple chunk in house special sauce.

Lightly battered and deep fried haddock fillet with an aromatic ginger glaze, shredded ginger, Chinese wood ear mushrooms, shitake mushroom, onions, peppers and scallions.

Quick stir-fried large shrimp glazed in fragrant ginger sauce with scallions, red peppers and mushrooms on a bed of crispy green broccoli.

Spicy. Shrimp, scallop, squid, mussel, broccoli, celery, mushroom, scallion, cashew and mild chili sauce.

Spicy. Shrimp in Thai red curry sauce with fresh young coconut meat, red pepper, sweet basil leaves, Napa cabbage and topped with kaffir lime leaves.

Hot and Spicy. Sauteed sea scallops with fresh chili, bamboo shoot, mushroom, onion, red and green pepper and scallion.

Spicy. Crispy Maryland soft shell crab topped with pineapple chunk, tomato, onion, broccoli, cauliflower in special mild yellow curry and egg sauce.

Spicy. Chunk of salmon, shrimp, sea scallop, mussel and squid simmered in coconut broth with lemongrass, kaffir lime leaves, galangal, celery, mushroom, pepper, fresh chili and lime juice.

Sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, red and green peppers, sweet basil and topped with pepper corn and chiffanade kaffir lime leaves. Hot and spicy.

Crispy 1/2 boneless roasted duck sliced and glazed with chefs tangy caramelized sauce, topped with sesame, scallions and cilantro. Complemented with sauteed of assorted fresh vegetable and pineapple chunk.

Sliced boneless roasted duck with pineapple chunk, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers and scallions. Spicy.

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineappe chunk, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas and green peppers and scallions.

Sauteed sliced boneless roasted duck in spicy, sweet, and sour sauce with onion, tomato, mushroom, pepper, shredded ginger, pineapple chunk, and scallion, topped with roasted cashew nuts and dried chili. Spicy.

Sauteed Chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion, and roasted cashew nut, and dried chili. Spicy.

Marinated medallion chicken breast lightly dipped in Thai style tempura powder and fried until golden brown, served on a bed of lettuce and lemon sauce. Garnished with slices of lemon.

Crispy fried chicken topped with red peppers, spicy-garlic sauce, crispy basil leaves. Hot and spicy.

Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nuts.

Sliced boneless roasted 1.2 duck on bed of fresh watercress and topped with baby corn, mushroomы, bamboo shoot, tomatoes, snow peas and ground peanut in spiced peanut sauce. Spicy.

Hot and Spicy. Marinated chicken breast wrapped fresh asparagus, topped with red pepeprs, fresh sweet basil leaves, chiffanade kaffir lime leaves in spicy Thai green curry sauce.

Oven roasted boneless pork ribs stir-fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo shoot, green beans, peppers and sweet basil leaves. Hot and spicy.

Stir-fried oven roasted boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green and red pepper, mushrooms and scallions in house special sweet and sour sauce.

Tender sliced pork loin in mild red curry sauce, green bean, snow pea, roasted cashew nut, ground peanut, red and green pepper.

Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea, and scallion, with honey and soy.

Marinated cubes of tender beef stir-fried with assorted mushrooms, red peppers, shredded ginger and scallion on a bed of fresh watercress and topped with macadamia nuts.

Marinated sliced tender beef, assorted mushrooms, red and green peppers, scallions, and hot chili. Hot and spicy.

Charcoal grilled beef with ground roasted jasmine rice, red onions, mint, chopped scallion and cilantro, with spicy lime dressing, on a bed of fresh lettuce. Served with sticky rice. Hot and spicy.

Thai eggplant, bamboo shot, green peppers, red peppers, green beans, fresh basil, coconut milk and Thai red curry. Hot and spicy.

Thai eggplant, bamboo shot, green beans, green peppers, red peppers, green peas, fresh basil, coconut milk and Thai green curry. Hot and Spicy.

Yellow squash, pineapple, tomatoes, onions, red peppers, green peppers, coconut milk and Thai yellow curry. Spicy.

Butternut squash, potatoes, onions, carrots, red peppers, green peppers, carrots, peanuts, coconut milk and masaman curry. Spicy.

Snow peas, peppers, green peas, green beans, bamboo shoots, and fresh sweet basil leaves and topped with chickpeas, kaffir lime leaves, and Thai Panang curry. Hot and spicy.

Fresh asparagus, tomatoes, mushrooms in house special sauce.

Mushrooms, onions, red and green peppers, fresh basil in chili garlic sauce. Hot and spicy.

Shredded ginger, mushrooms, onions, red and green peppers, scallion in soy sauce. Spicy.

Stir-fried fresh bok choy and garlic in light house special sauce.

Tomatoes, onions, red and green peppers, garlic, cashew, stir-fried in garlic sauce on a bed of lettuce.

Sliced Thai eggplant, fresh basil, garlic and hot chili, sauteed with yellow bean and soy sauce.

Broccoli, mushrooms and carrots, stir-fried in oyster sauce.

Bamboo shoot, red and green peppers, mushrooms, scallions and hot chili sauce. Hot and spicy.

Steamed vegetables, your choice of meat, house peanut sauce.

Sauteed assorted vegetables and garlic in oyster sauce.

Cucumber, tomatoes, pineapple, onions, scallions, peppers, sweet and sour sauce.

Pineapple, tomatoes, snow peas, onions, peppers and curry powder.

Snow peas, mushroom, tofu, scallion in oyster sauce.

Shrimps, chicken, egg, onion, broccoli, carrot, tomato. Topped with scallion, cilantro, and slices of cucumber.

Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea, tomato, onion, carrot, egg, curry powder. Topped with scallion, cilantro, and slices of cucumber.

House special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger, carrots, onions and green peas, topped with roasted almond, chopped scallions and cilantro.

A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green peas, shredded carrots, onions, topped with roasted pine nuts, scallions and cilantro.

Thai style fried rice with Chinese broccoli, tomatoes, onions, egg and your choice of meat.

A spicy fried rice with ground chicken or beef, peppers, red onions and fresh sweet basil. Hot and spicy.

Fresh basil leaves, red and green peppers, red onions with hot chili sauce. Spicy.

Stir-fried rice, egg, red onions, peppers in a sweet and spicy chili sauce.

An assortment of garden fresh assorted vegetables and pineapple chunks stir-fried with rice and egg.

Red and green peppers, red onions, fresh Thai basil with hot chili sauce, topped with crispy fried chicken.

Chopped fried tofu with ground roasted jasmine rice, red onions, red peppers, string beans, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice. Hot and spicy.

Sauteed soft tofu triangle, shitake mushrooms and Chinese broccoli in soy sauce mix. Topped with crisp shallot.

Zucchini, bamboo strip, summer squash, Thai eggplant, cauliflower, snow peas, green beans, green and red peppers and sweet basil leaves in a mild red curry sauce. Spicy.

Sauteed soft tofu triangles, mushrooms, baby corn, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, red and green peppers and scallions in sweet and sour tamarind sauce.

Steamed tofu topped with bean sprouts and scallions stir-fried with special brown sauce.

Rice noodle, egg, scallion, bean sprout and ground peanut

Rice vermicelli, shrimp, chicken, tofu, spiced tofu bits, Chinese chive, bean sprout sauteed in chef's special tamarind sauce, topped with egg, red peppers, crisped shallot and fresh herb. Spicy.

Rice noodle, shrimp, chicken, egg, scallions, bean sprouts and ground peanut.

Rice noodle, shrimp, chicken, egg, scallions, salted turnips, spiced tofu bits, bean sprouts and ground peanut. Spicy.

Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

Rice noodle, shrimp, mussel, scallop, squid, egg, spiced tofu bits, minced turnip, bean sprouts, scallions and ground peanut. Spicy.

House special pad Thai, assorted seafood, egg and aromatized with fresh basil leaf. Spicy.

Rice noodle, egg, scallions, bean sprouts, ground peanut, and crispy fried chicken.

Rice noodle, egg, scallions, bean sprouts, ground peanut, and crispy fried chicken.

A special green noodle, stir-fried with shrimp, mushrooms, green and red peppers, sprouts and scallions.

Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chef's special sauce.

Wheat noodle, chicken, mushrooms, onions, red peppers, carrots, bean sprouts and scallions.

Bean thread noodle stir-fried with pork, shrimp, egg, green peas, baby corn, carrots, mushrooms, celery, snow peas, onions, bean sprouts and scallions.

Flat rice noodle, green beans, peppers, onions, bamboo, fresh basil, hot chili. Hot and spicy.

Flat rice noodle, broccoli, carrot and egg. Chinese broccoli available upon request.

Flat rice noodle, egg, lettuce and chopped scallion.

Flat egg noodle, chicken, spicy yellow curry sauce, scallion, cilantro, and garlic.

Yellow noodle, shrimp, mussel, scallop and aquid, peppers, mushrooms, onions, carrots, bean sprouts and scallions.

Flat egg noodle, spicy yellow curry sauce, scallions, cilantro and crispy garlic. Spicy.

Crispy yellow noodle, shrimp, chicken, egg, stir-fried in pad Thai sauce, topped with ground peanut, scallions and cilantro.

Crispy yellow noodle, shrimp, chicken, egg, stir-fried in pad Thai sauce, topped with ground peanut, scallions and cilantro.

Sweetened sauce with vinegar base.

Cooked using moist heat.

Poultry cooked in oil.

Lime Thai iced tea.

Large shrimp, quick stir fried in traditional Thai spices with pineapple, tomatoes, onions, scallions, egg and Thai yellow curry. Topped with fried garlic, scallions and cilantro. Spicy.

Shrimp, sea scallops, squid and green mussel with mushrooms, peppers, onions, fresh sweet basil, stir fried in hot chili sauce. Hot and spicy.

Shrimp, scallop, squid, mussel, broccoli, celery, mushroom, red pepper, scallion, cashew, and mild chili sauce. Spicy.

Shrimp, pineapple, red and green pepper, onion, mushroom, scallions, roasted cashew, chili, and sweet chili sauce. Spicy.

Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato, carrot, fresh basil leaves, chiffonade kaffir lime leaves, Thai hot choo chee curry. Spicy.

Roasted duck slices, stir-fried Chinese broccoli, pickled ginger, drizzled with house special sauce.

Large succulent shrimp sauteed with cashew nuts, chunk of pineapple, scallions, onions, mushrooms, red and green peppers and a touch of dried chili. Spicy.

A popular spicy Thai dish with roasted Thai eggplant, red and green peppers, green beans and sweet basil in the chefs spicy special sauce. Hot and spicy.

Large shrimp, quick stir fried in traditional Thai spices with pineapple, tomatoes, onions, scallions, egg and Thai yellow curry. Topped with fried garlic, scallions and cilantro. Spicy.

Shrimp, sea scallops, squid and green mussel with mushrooms, peppers, onions, fresh sweet basil, stir fried in hot chili sauce. Hot and spicy.

Shrimp, squid, sea scallop, mussel, onions, peppers, baby corn, broccoli and scallions are sauteed in tangy and spicy sriracha sauce. Served in a crispy tortilla bowl. Hot and spicy.

A quick stir-fried Maryland soft-shell crab and crab claws with large shrimp, onion, red and green pepper, scallion, egg and curry powder in the chefs special sauce.

Charcoal grilled pork ribs, cauliflower, string bean, red pepper, baby corn, green pea, Thai basil, and spicy panang curry sauce.

2 Scoops of Vanilla ice cream.