Main Menu
- Thiebou Djeun (National Dish) $19.00
  
  Herb-stuffed white fish cooked in tomato stew with broken jasmine rice served with cassava, cabbage, carrots, cauliflower, eggplant, and pumpkin
- Mafe $19.00
  
  Lamb stew with carrots, sweet potatoes, white potatoes, and cabbage in a ground nut sauce and served with jasmine rice
- Dibi $21.00
  
  Grilled marinated lamb shoulder chops with a pickled-onion and mustard sauce served with sweet potato fries

Desserts
- Thiacry $8.00
  
  Thin pudding made with couscous, tropical fruits (optional) and raisins in a vanilla- cream sauce
- Gateau Genoise $8.00
  
  Rum soaked sponge cake served with exotic fruits and infused berries topped with crème Chantilly
- Molten Chocolate Cake $10.00
  
  Sea salt caramel and freshly black pepper chocolate lava cake

Menu for Teranga provided by Allmenus.com

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