• Massachusetts
  • Boston
  • Bistro du Midi

Bistro du Midi

(617) 426-7878
  • 272 Boylston Street, Boston, MA 02116
  • Website
  • Bistro ,  French ,  Wild Game
  • $$$$$
  • Grubhub.com
  • Lunch
  • Brunch
  • Dinner
  • Premier Plats
    • Fried Artichokes, Aioli $7

    • Fried Calamari $11

      Pepperoncini, anchovies

    • Selection of Oysters $19

      Saffron mignonette

    • Charcuterie Selection

      House accompagnements

    • Artisanal Cheese Board

      Cranberry walnut bread

  • Plats Principaux
    • Caesar Salad $12

      White anchovies, add chicken $5.00

    • Nicoise Salad $21

      Seared yellow fin tuna

    • Chopped Salad $12

      Sherry vinaigrette, add chicken $5.00

    • Quiche $12

      Goat cheese, spinach, leek, tomato, potato crisp

    • Crispy Cod Sandwich $17

      Bibb lettuce, tomato, tarragon remoulade

    • Croque Monsieur $14

      Black forest ham, gruyere

    • Croque Madame $16

      Black forest ham, gruyere, sunny side farm egg

    • Black Angus Burger $15

      Add foie gras terrine $10.0

    • Salmon $23

      Chorizo, mussels, fingerlings, haricots verts, golden raisins

    • Statler Chicken Breast $21

      Confit leg, fregola sarda, green olives

    • Provencal Lamb Cannelloni $17

      Tomato, lamb neck, gruyere

    • Flat Iron Steak Frites $24

      Truffle vinaigrette

  • Accompagnements
    • French Fries, Espelette $8

    • Haricots, Garlic, Lemon $8

  • Premier Plats
    • Selection of Oysters $19

      Saffron mignonette

    • Charcuterie Selection

      House accompagnements

    • Tuna Tartare $17

      Cucumber, avocado, black olive, shortbread

    • Fresh Melon & Berries $11

      Caramelized banana, honeyed granola

    • Artisanal Cheese Board

      Cranberry walnut bread

  • Plats Principaux
    • Citrus Cured Salmon Benedict $17

      Country toast

    • Pancakes $14

      Lemon buttermilk, mixed berry compote

    • Quiche $12

      Native goat cheese, spinach, potato crisp

    • Omelette $15

      Trumpet royale mushrooms, arugula, cheddar

    • Croque Monsieur $14

      Smoked ham, gruyere, mornay

    • Croque Madame $16

      Smoked ham, gruyere, mornay, sunny side egg

    • Nicoise Salad $21

      Seared yellowfin tuna, white anchovies

    • Caesar Salad $12

      White anchovies. Add chicken $5.00

    • Ricotta Agnolotti $24

      Black trumpet, crispy kale, pickled walnut

    • Black Angus Burger $15

      French fries, espelette, add foie gras torchon $10.00

    • Flat Iron Steak $24

      Poached farm egg, sauce au poivre

  • Accompagnements
    • Fennel & Potato Pancakes $9

      Chorizo, citrus creme fraiche

    • Selection of Fresh Baked Breakfast Pastries $3

    • Bacon or Smoked Maple Sausage $8

    • French Fries, Espelette $8

    • Mushrooms $11

      Thyme, rosemary, persillade

  • Cru
    Served raw
    • Selection of Oysters $19

      Saffron mignonette

    • Yellowfin Tuna $17

      Cucumber, avocado, black olive, shortbread crumble

    • Mackerel Crudo $14

      Ninja radish, celery gelee, pistachios

    • Wagyu Tartare $16

      Quail egg, frisee, gribiche

    • Market Greens $11

      Seasonal vegetables, red wine vinaigrette

    • Celery Root Soup $12

      Hen of the woods, golden apples, spiced crouton

    • Heirloom Beets $14

      Ricotta salata, tangerine, hazelnut

    • Seared Prawns $17

      Ratatouille, anchovy aioli

    • Boudin Blanc $15

      Spaetzle, black currant, arugula, lavender mustard

    • Foie Gras Terrine $23

      Pain au lait, strawberry gel

    • Charcuterie Selection

      House accompagnements

  • Pates
    • Ricotta Agnolotti $28

      Black trumpet, crispy kale, pickled walnut

    • Oxtail Tortellini $29

      Sunchoke, pepperoncini, cashew, pecorino foam

    • Bucatini $32

      Baby octopus ragout, manchego, chiles

  • Mer & Terre
    • Codfish $34

      Artichoke, broccolini, olives, meyer lemon, garlic emulsion

    • Sea Bass $33

      Kale, cauliflower couscous, golden raisins, salsa verde

    • Monkfish $31

      Fregola sarda, pine nuts, capers, mushroom veal jus

    • Bouillabaisse du Midi $37

      Saffron-scented broth, rouille, gruyere

    • Hampshire Pork Cheeks $32

      Polenta, mustard greens, quince mostarda

    • Duck Breast $35

      Charred field carrots, fennel, blood orange reduction

    • Sirloin $42

      Vidalia beignet, soubise, radicchio, sauce bordelaise

    • Chicken for Two $26

      Ricotta, pistachio, roasted fingerlings

  • Legumes & Pommes de Terre
    • Baby Brussels Sprouts $9

      Chickpeas, pimento, aged balsamic

    • French Fries, Espelette $8

    • Mushrooms $11

      Thyme, rosemary, persillade

    • Potato Puree, Olive Oil $9

    • Gratin Dauphinois $10

  • Desserts
    • Meyer Lemon Bombe $12

      Limoncello pearls, persimmon sorbet

    • Chocolate Kahlua Custard $12

      Smoked brownies, marshmallow ice cream

    • Cranberry Caramel Tart $12

      Sugar plum, hazelnut chocolate ice cream

    • Caramel Apple Panna Cotta $12

      Gingersnap, almond brittle ice cream

    • Almond Mousse $11

      Lemon thyme shortbread, port mirabelle ice cream

    • Artisanal Cheese Board

      Raisin pecan bread

    • Spiced Pumpkin Souffle $12

      Maple chile ice cream

    • Chocolate Souffle $12

      Vanilla ice cream

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