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Bistro du Midi
Pepperoncini, anchovies
Saffron mignonette
House accompagnements
Cranberry walnut bread
White anchovies, add chicken $5.00
Seared yellow fin tuna
Sherry vinaigrette, add chicken $5.00
Goat cheese, spinach, leek, tomato, potato crisp
Bibb lettuce, tomato, tarragon remoulade
Black forest ham, gruyere
Black forest ham, gruyere, sunny side farm egg
Add foie gras terrine $10.0
Chorizo, mussels, fingerlings, haricots verts, golden raisins
Confit leg, fregola sarda, green olives
Tomato, lamb neck, gruyere
Truffle vinaigrette
Saffron mignonette
House accompagnements
Cucumber, avocado, black olive, shortbread
Caramelized banana, honeyed granola
Cranberry walnut bread
Country toast
Lemon buttermilk, mixed berry compote
Native goat cheese, spinach, potato crisp
Trumpet royale mushrooms, arugula, cheddar
Smoked ham, gruyere, mornay
Smoked ham, gruyere, mornay, sunny side egg
Seared yellowfin tuna, white anchovies
White anchovies. Add chicken $5.00
Black trumpet, crispy kale, pickled walnut
French fries, espelette, add foie gras torchon $10.00
Poached farm egg, sauce au poivre
Chorizo, citrus creme fraiche
Thyme, rosemary, persillade
Saffron mignonette
Cucumber, avocado, black olive, shortbread crumble
Ninja radish, celery gelee, pistachios
Quail egg, frisee, gribiche
Seasonal vegetables, red wine vinaigrette
Hen of the woods, golden apples, spiced crouton
Ricotta salata, tangerine, hazelnut
Ratatouille, anchovy aioli
Spaetzle, black currant, arugula, lavender mustard
Pain au lait, strawberry gel
House accompagnements
Black trumpet, crispy kale, pickled walnut
Sunchoke, pepperoncini, cashew, pecorino foam
Baby octopus ragout, manchego, chiles
Artichoke, broccolini, olives, meyer lemon, garlic emulsion
Kale, cauliflower couscous, golden raisins, salsa verde
Fregola sarda, pine nuts, capers, mushroom veal jus
Saffron-scented broth, rouille, gruyere
Polenta, mustard greens, quince mostarda
Charred field carrots, fennel, blood orange reduction
Vidalia beignet, soubise, radicchio, sauce bordelaise
Ricotta, pistachio, roasted fingerlings
Chickpeas, pimento, aged balsamic
Thyme, rosemary, persillade
Limoncello pearls, persimmon sorbet
Smoked brownies, marshmallow ice cream
Sugar plum, hazelnut chocolate ice cream
Gingersnap, almond brittle ice cream
Lemon thyme shortbread, port mirabelle ice cream
Raisin pecan bread
Maple chile ice cream
Vanilla ice cream
Menu for Bistro du Midi provided by Allmenus.com
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