Own this business? Learn more about offering online ordering to your diners.
Jasper White's Summer Shack
With warm bacon vinaigrette. Add large grilled shrimp skewer for additonal charge.
With dark rum.
Price per each.
Priced per each.
Priced per each.
Priced per each.
Priced per each.
Priced per each.
Minimum of 2 orders. Each order includes: 8 oysters, 8 littlenecks, 4 shrimp, and 4 crab claws.
With great hill blue cheese.
Served with Great Hill Bleu cheese
With smoked shrimp crostini.
With maple bacon dressing.
With shrimp and honey lime vinaigrette.
With tomatoes, hard-boiled egg, peas, avocado, bacon, and Bleu cheese.
With tomatoes, hard-boiled egg, peas, avocado, bacon, and Bleu cheese.
With Bleu cheese.
With maple bacon dressing.
Tomatoes, fennel, ripe olives, Boston lettuce, and creamy dressing.
With duck sauce.
With remoulade sauce.
With citrus, garlic, herbs, and chiles.
With sesame, soy, and wasabi.
With garlic butter.
Choice of ginger chile or buffalo.
Plain with red sauce.
With zucchini spaghetti & red pepper rouille.
Spicy and greasy or plain. Served with red sauce.
With great hill Bleu cheese dip.
With great hill blue cheese dip.
With Asian slaw & spicy mayo.
With soy ginger sauce.
With mango, taro shell, sweet soy, and spicy aioli.
With leeks, muhsroom, and smoked ham.
Pickled fennel and orange tarragon dressing.
Macadamia nuts and wontons crisps..
With toasted garlic avocado salsa and sweet corn Jonnie cake.
With tomatoes, cucumbers, olives & feta cheese.
With oil & sea salt or with fresh maplebrook farms burrata cheese.
With parmesan cheese, & garlic herb croutons.
With watercress and lemon vinaigrette.
With apples and spiced ginger dressing.
With basil, olive oil & sea salt. Add fresh maplebrook farms mozzarella for an additional charge.
Olive oil & sea salt.
Wasabi, watermelon, jalapeno & cilantro.
Served with pickles & house made chips. Add blue cheese or bacon for an additional charge.
Served with pickle and house-made chips.
Served with pickles & house made chips.
1 lb. lobster baked with newburg sauce, cheddar cheese & garlic crumbs. Served with corn on the cob.
Cheddar & tomato. Served with pickle & house made chips.
With great hill blue cheese.
With Parmesan cheese and garlic herb croutons.
With olives, chopped egg & new potatoes.
With honey lime vinaigrette.
With cucumber, arugula and grilled onions.
Your choice of cup or bowl.
With dark rum. Your choice of cup or bowl.
With crab and corn salad.
With soy ginger sauce.
Macadamia nuts and crispy wontons.
Add to any lobster sirlion tips or prime hanger steak.
1 1/2 lb. kettle steamed or pan roasted with garlic and shery.
Tossed with garlic butter and hot peppers. Served with coleslaw and fries.
With grilled onions and sauteed mushrooms.
With spring green salad and sweet potato fries.
Served with pickles and house-made chips.
Served with pickles & house-made chips.
With Cheddar & tomato. Served with pickles & house-made chips.
Served with pickle and house made chips.
Served with pickles & house-made chips.
Served with pickles & house-made chips.
With blue cheese or bacon. Served with pickle and fries.
Served with pickles & house-made chips.
Served with pickles & house-made chips.
Served with pickles & house-made chips.
With summer slaw, lemon aioli & sweet potato fries.
With grilled onions and sauteed mushrooms. Make it surf and turf for an additional charge.
Grilled onions & french fries.
With smoked shrimp butter and bean salad.
With smoked bacon and spring-dug parsnip hash.
Your choice of 8 oz. hanger steak or 12 oz. Sirloin steak.
With crispy tofu & brown rice. Add shrimp or scallops for an additional charge.
(Maine crab cake and steak) Maine crab cake with steak frites and b?arnaise sauce.
Your choice of size. We offer 1 lb., 1-1/2 lb., 2 lb., and 3 lb. New England and Canadian hard shell lobsters. Served with corn on the cob.
With bourbon, chervil, and chives. Served with corn on the cob.
Your choice of size. Served with corn on the cob.
1 lb. lobster, mussels, clams, corn, potatoes, egg, and chourico. Served with corn on the cob.
New potatoes, citrus herb butter & roasted tomatoes. Make it a surf and turf and add grilled gulf shrimp or 1 lb red snow crab legs for an additional charge,
With smoked shrimp butter, hushpuppies & summer slaw.
1 1/2 lb. kettle steamed or pan roasted with garlic and sherry. Served with corn on the cob.
With smoked shrimp butter and bean salad.
Shack style with tomato and garlic crumbs.
Maple lemon glaze with spring dug parsnips.
Served with corn and drawn butter or broiled with soy, ginger, and sake.
With autumn squash hash.
Cabernet jus, seared mushrooms & fingerling potatoes.
Garlic herb butter and grilled onions.
With griddled cornbread and molasses butter.
Four pieces with a scoop of potato salad. Add extra pieces for an additional charge.
Coleslaw, fries, and remoulade sauce
Fries, coleslaw, and tartar sauce.
Fish stew with gilf shrimp, mussels, and white fish braised in a citrus coconut cream broth with jasmine rice.
Served with coleslaw, and tartar sauce.
Spicy and greasy or plain, served with red sauce, fries, and coleslaw.
Succotash salad, English mustard sauce, and sweet potato fries.
Choice of grilled with garlic butter or fried. Served with fries, coleslaw, and remoulade sauce.
Lobster, mussels, clams, squid, and white fish in a saffron-tomato-fennel broth; jasmine rice.
With brown butter, lemon, and capers.
With farm stand vegetables ratatouille and wilted greens.
Grilled onions and roasted potatoes.
With fennel apple slaw and autumn squash hash.
With broccoli rabe and autumn squash hash.
Shack style with tomato and garlic crumbs.
With garlic herb green beans.
Cabernet jus, asparagus, and roasted potatoes.
Grilled onions and French fries.
With maple lemon glaze and roasted potatoes.
With roasted asparagus and citrus butter sauce.
With crispy onons, mushroom sauce, and mashed potatoes.
Snow crab, mussels, shrimp & white fish in a tomato wine broth, Jasmine rice & crostini.
With fresh mushroom sauce and mashed potatoes.
With mashed potatoes and gravy.
Forest mushroom sauce + mashed potatoes.
With beans.
With wilted summer greens & warm corn - bean succotash.
Fries, coleslaw & tartar sauce.
With grilled onions and French fries.
With French fries.
Wilted summer greens and roasted new potatoes.
With blistered cherry tomatoes, cool cucumber sauce & snap peas.
Gulf shrimp, mussles, calamari, chourico & chicken braised in a seafood tomato broth with saffron rice.
With molasses butter.
With vanilla bean cream
With citrus, garlic, herbs, and chiles.
Pickled fennel and orange tarragon dressing.
With great hill blue cheese dip.
Choice of: Ginger Chile or Buffalo.
With toasted garlic avocado salsa and sweet corn Jonnie cake.
Grilled onions and French fries.
With griddled cornbread and molasses butter.
Four pieces with a scoop of potato salad. Add extra pieces for an additional charge.
With coleslaw, fries, and tartar sauce.
With asparagus and citrus butter sauce.
Corn bacon slaw and sweet potato fries.
Choice of grilled or fried. Served with fries, coleslaw, and remoulade sauce.
With coleslaw, fries, and remoulade sauce.
Choice of spicy and greasy, or plain. With red sauce, fries, and coleslaw.
With fries, coleslaw, and tartar sauce.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Menu for Jasper White's Summer Shack provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.