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Umai
Non-carbonated Japanese soft drink 500ml.
Non-carbonated Japanese soft drink 500ml.
500ml
Vegetarian.
Takoyaki.
From Hiroshima.
Deep fried light batter tofu dipped in dashi broth.
Deep fried light batter tofu dipped in dashi broth.
Contains raw or uncooked fish.
Assorted sashimi wrapped around with paper thin English cucumber. Contains raw or uncooked fish.
Contains raw or uncooked fish.
Seared tuna sashimi served with ponze sauce. Contains raw or uncooked fish.
Served with ginger sesame sauce. Contains raw or uncooked fish.
Raw. Mixed with ginger sesame sauce.
Raw.
Raw.
Assorted sashimi wrapped around with paper thin English cucumber.
Raw. Seared tuna sashimi, served with ponzu sauce.
Tuna, salmon, white fish and avocado, served with our house special poke dressing.
Kakiage dough base, with tuna or salmon, spicy or not.
Served with shrimp and vegetable.
Mixed Vegetables Tempura
Crab stick and shrimp, mixed with avocado, cucumber and mango dressed up with mayo.
Raw. Japanese potato and egg salad wrapped around with torched smoke salmon.
Fresh mesclun with soy ginger, ginger mayo, or sesame dressing.
Fresh mesclun with soy ginger, ginger mayo, or sesame dressing.
Fresh mesclun with soy ginger, ginger mayo, or sesame dressing.
Fresh mesclun with soy ginger, ginger mayo, or sesame dressing. Contains raw or uncooked fish.
Fresh mesclun with soy ginger, ginger mayo, or sesame dressing. Contains raw or uncooked fish.
Fresh mesclun with soy ginger, ginger mayo, or sesame dressing.
Raw.
Raw. Served with miso soup and sushi rice.
Raw. Served with miso soup and sushi rice.
Raw. Tuna, salmon and yellowtail. Served with miso soup and sushi rice.
Raw. Salmon and salmon roe. Served with miso soup and sushi rice.
Raw. Assorted fresh sashimi. Served with miso soup and sushi rice.
Raw. Red prawn, uni, tuna and salmon roe. Served with miso soup and sushi rice.
Raw. Red prawn, salmon, tuna, scallop, squid and salmon roe. Served with miso soup and sushi rice.
Raw. A 3 layered don with salmon, shrimp and egg on the bottom, sushi thank you for your patronage! rice in the middle, and broiled eel, tuna and a quail egg on top. Served with miso soup and sushi rice.
Beef with onions. Served with miso soup, white rice and salad.
Broiled eel. Served with miso soup, white rice and salad.
Japanese BBQ filet mignon and seared sea scallop.
Teriyaki or lemon basil herb marinated. Served with miso soup, white rice and salad.
Pan seared tuna, served with wasabi mayo. Served with miso soup and white rice.
Served with miso soup, white rice and salad.
Served with miso soup, white rice and salad.
Japanese deep-fried breaded pork cutlet. Served with miso soup and white rice. Serves with salad.
Japanese deep-fried breaded pork cutlet. Served with miso soup and white rice. Serves with salad.
2 pieces. Vegetarian.
2 pieces. Vegetarian.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
2 pieces.
Raw
Raw. 8 pieces chef choices sushi with choice of roll.
Raw. 12 pieces chef choices sushi with choice of roll.
Raw. 15 pieces chef choices sashimi.
Raw. 25 pieces chef choices sashimi.
Raw. 9 pieces chef choices sashimi and 9 pieces chef choices sushi.
Rainbow roll, scorpion roll and spicy tuna roll.
Umai maki, spicy tuna roll and 4 pieces of tuna nigiri.
Baked alaska maki, spicy salmon roll and mango roll.
Idaho maki, vegetarian roll and asparagus roll.
2 pieces. Rice inside.
Pickles.
Sweet potato tempura.
4 pieces. Lettuce, avocado, tofu skin, pickles and cucumber.
Cucumber.
Fermented soy bean.
Natto with perilla.
Plum with perilla.
6 pieces. Sweet egg omelet.
6 pieces. Raw. Tuna.
6 pieces. Raw. Hamachi.
6 pieces. Raw.
6 pieces. Raw. Salmon.
6 pieces. Raw. Broiled eel.
6 pieces. Raw. Eel and avocado.
6 pieces. Eel and cucumber.
6 pieces. Eel and sweet egg.
6 pieces. Smoke salmon and cream cheese.
6 pieces.
6 pieces. Raw.
6 pieces. Raw.
6 pieces. Raw.
6 pieces.
6 pieces.
6 pieces. Raw.
6 pieces. Raw.
6 pieces. Raw.
6 pieces. Raw.
6 pieces. Raw.
6 pieces. Raw.
6 pieces.
6 pieces. Raw. Squid with perilla.
6 pieces. Raw. Octopus with perilla.
6 pieces.
6 pieces.
Yellowtail. Contains raw and uncooked fish. 6 pieces.
Squid with perilla. 6 pieces.
Smoked salmon and cream cheese. 6 pieces.
Salmon. Contains raw and uncooked fish. 6 pieces.
Contains raw and uncooked fish. 6 pieces.
Contains raw and uncooked fish. 6 pieces.
6 pieces.
6 pieces.
Contains raw and uncooked fish. 6 pieces.
Contains raw and uncooked fish. 6 pieces.
Contains raw and uncooked fish. 6 pieces.
Octopus with perilla. 6 pieces.
Tuna.
6 pieces.
Broiled eel. 6 pieces.
Eel and avocado. 6 pieces.
Contains raw and uncooked fish. 6 pieces.
Shrimp tempura roll and spicy tuna roll. Served with miso soup.
Mango roll and California roll. Served with miso soup.
Spider maki and spicy salmon roll. Served with miso soup.
5 pieces chef choice sushi and choice of roll. Served with miso soup.
60 pieces of nigiri and 60 pieces of maki (10 orders).
40 pieces of nigiri and 30 pieces of maki (5 orders).
2 pieces per order.
2 pieces per order. Contains raw or uncooked fish.
2 pieces per order. Contains raw or uncooked fish.
2 pieces per order. Contains raw or uncooked fish.
6 pieces. Raw. Mango, salmon, cream cheese and avocado.
6 pieces. Broiled chicken, asparagus, and mayo with teriyaki sauce.
6 pieces. Raw. Shrimp Tempura, tobiko, cucumber with spicy sauce.
8 pieces. Eel with cucumber roll wrapped with avocado.
8 pieces. Eel with avocado roll wrapped with shrimp.
8 pieces. Raw. California roll wrapped with tuna, salmon, yellowtail and sea bass.
8 pieces. Raw. Eel, cream cheese, tempura flakes, avocado, cucumber, tobiko with spicy sauce, topped with a layer of salmon melt.
8 pieces. Raw. Tuna, avocado and cucumber, topped with crawfish mango salad, mixed with light wasabi mayo sauce.
8 pieces. Raw. Shrimp, tobiko, cucumber and tempura flake topped with a layer of seared tuna, finished with a touch of sesame garlic sauce.
8 pieces. Shrimp tempura roll wrapped with eel and avocado.
8 pieces. Raw. Salmon, avocado, tobiko and tempura flakes topped with a layer of spicy crab stick and squid, grilled to the perfection.
8 pieces. Raw. Shrimp, tobiko, avocado, cucumber topped with a layer of crunchy spicy tuna.
6 pieces. Raw. Broiled salmon skin roll wrapped with our special bonito flakes.
5 pieces. Raw. Deep fried soft shell crab roll with tobiko and cucumber.
6 pieces. Shrimp tempura, mango, avocado and mayo with fresh mango sauce.
8 pieces. Raw. Seared beef, asparagus, cucumber and avocado, served with ponze sauce.
8 pieces. Raw. Light wasabi crawfish mango salad, topped with salmon, avocado and tobiko.
8 pieces. Raw. Shrimp, avocado, cucumber, tempura flake and tobiko, topped with seared spicy whole scallop.
8 pieces. Chunks of fresh lobster and cucumber, topped with a layer of avocado and tobiko, and a touch of spicy sauce and eel sauce.
8 pieces. Raw. Avocado, cucumber and asparagus, topped with fresh Lobster meat, salmon roe and scallion, finished with a touch of wasabi mayo.
With 4 pieces of chef's choice nigiri sushi and your choice of roll.
With 4 pieces of chef's choice nigiri sushi and your choice of roll.
With 4 pieces of chef's choice nigiri sushi and your choice of roll.
Chunk of tuna, topped with quail eggs. Comes with shrimp, squid, whitefish and vegetable tempura
Come with 1 maki roll and 4 pieces of chef choice nigiri sushi.
Tuna, salmon and white fish with our house special Poke dressing, with daily special appetizer and seaweed salad. Served with miso soup, white rice, shrimp and vegetables tempura.
Broiled eel. Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Beef with onion. Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Served with daily special appetizer and sushi maki. Served with miso soup, white rice, shrimp and vegetables tempura.
Raw. 5 pieces nigiri sushi (chef's choice) and choice of roll. Served with miso soup and house salad.
Raw. 7 pieces nigiri sushi (chef's choice) and choice of roll. Served with miso soup and house salad.
Raw. Chef’s choice of assorted fresh sashimi. Served with sushi rice, miso soup and house salad.
Vegetarian roll, 2 pieces of inari nigiri and choice of roll. Served with miso soup and house salad.
2 rolls of your choice. Served with miso soup and house salad.
Japanese BBQ beef and jumbo shrimp. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Seared sea scallop, salmon and jumbo shrimp. Served with rice, miso soup, house salad, chef’s choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Beef with onion. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Broiled eel. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Served with rice, miso soup, house salad, chef’s choice of maki and appetizers.
Pan seared sliced tuna served with wasabi sauce. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Teriyaki or lemon basil herb marinated. Served with rice, miso soup, house salad, chef’s choice of maki and appetizers.
Cooked Japanese miso marinated mackerel. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Japanese deep-fried breaded pork cutlet. Served with rice, miso soup, house salad, chef’s choice of maki and appetizers.
Japanese deep-fried breaded pork cutlet. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Vegetarian choice. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Vegetarian choice. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Japanese BBQ filet mignon, seared jumbo shrimp and salmon. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Pan seared lemon herb marinated salmon steak. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Seared sea scallop, salmon and jumbo shrimp. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Shrimp and vegetable. Served with rice, miso soup, house salad, chef's choice of maki and appetizer.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Japanese style beef with onion.
Vegetarian.
Vegetarian.
Vegetarian.
72 pieces regular maki, choose 12 rolls.
72 pieces chef maki, choose 9 rolls.
60 pieces of nigiri. Tuna, salmon, yellowtail, sea bass, broiled eel, fluke, squid, shrimp, tofu skin, avocado, crab stick, and egg.
50 pieces of sashimi. Tuna, salmon, yellowtail, sea bass, broiled eel, squid, shrimp, crab stick, and egg.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice. Vegetarian.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Beef with onion. Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Japanese style beef with onion.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice. Vegetarian.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
Beef with onion. Served with 2 pieces of appetizers, 3 pieces of maki, green salad and white rice.
72 pieces regular maki, choose 12 rolls.
72 pieces chef maki, choose 9 rolls.
60 pieces of nigiri. Tuna, salmon, yellowtail, sea bass, broiled eel, fluke, squid, shrimp, tofu skin, avocado, crab stick, and egg.
50 pieces of sashimi. Tuna, salmon, yellowtail, sea bass, broiled eel, squid, shrimp, crab stick, and egg.
Menu for Umai provided by Allmenus.com
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