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Sushi Station
Coke, diet coke, sprite, ginger ale.
Steamed edamame and serve with salt.
Steamed shrimp dumplings.
House green salad with homemade ginger sauce.
Inari, veggie maki and sweet potato maki. Vegetarian.
Spicy tuna maki and California maki included. Spicy.
Sweet potato maki and salmon pop included. Spicy.
California maki, sweet potato makiand caterpillar maki included. Spicy.
Eel, cucumber, avocado, tobiko, covered with shrimp and eel sauce on top.
California maki, topped with baked scallop and flamed spicy mayo. Spicy.
Eel, cucumber and tobiko covered with avocado with eel sauce on top.
Grilled salmon with cucumber, avocado, tempura flakes and crab-stick. Super size roll.
Cucumber, avocado, crab-stick and covered with assorted fish.
Cucumber, salmon, tuna tobiko with avocado eel and eel sauce on top.
Whole piece tuna mix spicy mayo in soy wrapper topped with spicy tuna crunch and tobiko.
Salmon, eel, cucumber with tuna, avocado, tobiko and eel sauce.
California maki with slightly grilled salmon, assorted fish roe and eel sauce.
Shrimp tempura with eel and avocado on top.
Shrimp tempura with spicy tuna, flying fish roe on top and eel sauce.
Heart shape, spicy tuna, avocado, soy wrapper and tuna.
Tuna.
Salmon.
Yellowtail.
Seasoned tofu.
Shrimp.
Squid.
Octopus.
Scallop.
Surf clam.
Crab stick.
Mackerel.
Egg omelette.
Salmon roe.
Flying fish roe.
Fresh water eel.
Sliced raw salmon over a bed of sushi rice.
Sliced raw tuna over a bed of sushi rice.
Sliced raw yellowtail over a bed of sushi rice.
Salmon, tuna and white fish.
Grilled fresh sea eel over a bed of sushi rich.
Assorted fresh fish and vegetables over a bed of sushi rice.
Cucumber.
Avocado.
Pickled reddish.
Crab stick.
Yellowtail with scallion roll.
Cucumber, tempura flake and spicy mayo. Spicy.
Salmon, avocado and cucumber roll.
Salmon, crab stick and cucumber roll.
Smoked salmon, cream chess and cucumber roll.
Crab, cucumber, avocado and tobiko.
Cooked white fish and scallop with tobiko, cucumber and eel sauce with spicy mayo. Spicy.
Cucumber, avocado, oshiko and seasoned tofu skin. Vegetarian.
Egg omelette, crab stick, avocado, cucumber and pickled radish.
Sweet potato tempura roll.
Fresh grilled eel and avocado roll.
Fresh grilled eel and cucumber roll.
Shrimp tempura, cucumber, avocado and flying fish roe with eel sauce.
Chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki.
Chef's choice of 12 pieces of nigiri and 6 pieces of California maki.
Chef's choice of assorted 6 sushi and 6 sashimi and tuna roll.
Chef's choice of 9 pieces of nigiri and 9 pieces sashimi with California roll.
Chef's choice of assorted filets of raw fish and rice.
Chef's choice of assorted filets of raw fish and rice.
Green tea, red bean, strawberry, vanilla, mango.
Green tea, vanilla, mocha chip, red bean.
Menu for Sushi Station provided by Allmenus.com
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