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Mixed greens topped with sliced roasted almonds, chopped red apple and honey mustard dressing
Spinach and kale leaves topped with goat cheese, walnuts and balsamic dressing
Mixed greens topped with feta, cucumber, kalamata olives, marinated artichokes and red wine vinaigrette
Avocado, tomato & provolone on french bread
Extra virgin olive oil, tomato & basil on ciabatta bread
Fire-roasted pork, black forest ham, pickle, swiss with honey mustard aioli on whole wheat
Kalamata olives, capers, artichokes, red peppers & red onions on ciabatta bread
Roasted onion, basil aioli, bib lettuce served on an iggy's brioche roll
Asparagus, tomato & garlic mayo on sourdough
Golden needles
Herbal, decaffeinated