Trattoria Newbury

Fried rice balls rolled with Bolognese and tomato sauces with mozzarella cheese.

Stuffed with bulgur, pine nuts, tomato, feta cheese and green onions in tomato sauce.

Garlic, white wine, chili, fresh tomatoes and toasted bread.

With banana chiles, jalapeno, lemon aioli and marinara dip.

Garlic and oil sauce, crushed red pepper and toasted bread.

Baby arugula, cherry tomatoes, chickpeas, pickled red onion and lemon vinaigrette.

Served over crostini with goat cheese and balsamic glaze.

Pan-seared with onions, chopped tomatoes and chicken broth.

Fresh tomatoes, fresh mozzarella, basil, arugula and balsamic glaze.

Parma prosciutto, melon and baby arugula.

Thin-sliced beef tenderloin with arugula, capers and shaved Parmigiano.

Air-dried beef, fresh mozzarella cheese and tomatoes dressed with fresh basil, extra virgin olive oil and balsamic vinegar.

Fresh mozzarella cheese and tomatoes dressed with fresh basil, extra virgin olive oil and balsamic vinegar.

Parma prosciutto, bresaola, sopresatta, manchego, Pecorino Toscano cheese, marinated artichokes, mixed olives and garlic toast.

Seasonal vegetables, beans, pesto sauce and Parmigiano served with croutons.

Please contact Trattoria Newbury at 617-266-0707 for the daily soup selection. Enter your selection in the special instructions box below.

Cherry tomatoes, toasted walnuts and balsamic dressing.

Romaine lettuce, croutons, Parmigiano cheese, anchovies and lemony Caesar dressing.

Baby arugula, pears, shaved Parmigiano cheese, walnuts and lemon vinaigrette.

Baby spinach, beets, red onion, goat cheese and candied walnuts with lemon vinaigrette.

Tomato, cucumbers, chickpeas, red onions, romaine, feta cheese and lemon vinaigrette.

Tomatoes, fresh mozzarella and basil dressed with extra virgin olive oil and balsamic.

Cherry tomatoes, Kalamata olives, chickpeas, pickled red onion, roasted pumpkin seeds, shaved Parmesan cheese and extra virgin olive oil.

King of Italian meat sauce, ground beef braised with vegetables and tomato.

Beef meatballs, tomato sauce, basil and Parmigiano cheese.

Garlic, chicken, tomato sauce, fresh ricotta and Parmigiano cheeses and basil.

Chicken and Parmigiano cream sauce.

Eggplant, zucchini, squash, onion, red pepper and tomato sauce.

Shiitake, cremini mushrooms,garlic and rosemary.

Onions, garlic, pancetta, mushroom ragout, fresh tomatoes and parsley.

Garlic, tomato sauce, fresh mozzarella cheese and basil.

Onions, garlic, tomato cream sauce, Parmigiano cheese and basil.

Cream sauce with spinach, mushroom and touch of fresh lemon juice.

Shrimp, mussels, garlic, jalapenos, parsley and tomato sauce.

Shrimp, garlic, cherry tomato, parsley, white wine, lemon and butter.

Kalamata olives, capers, anchovies, red pepper flakes and tomato sauce.

Fresh basil, garlic, Parmigiano, pine nut and olive oil.

Onions, pancetta, Parmigiano cheese and beaten eggs.

Onions, arugula, cherry tomatoes, Parmigiano cheese and drops of truffle oil.

With pancetta, mushrooms, Parmigiano cheese and balsamic glaze.

Beef ragout, cannellini beans, Parmigiano cheese and balsamic glaze.

Coated with panko, pan fried, served with arugula, cherry tomatoes, Parmesan and lemon sauce.

Pan seared with onions, belly peppers, mushrooms, fresh tomato and white wine. Served with grilled asparagus.

Pan seared with shallots, mushrooms, rosemary, Marsala wine and veal stock served with roasted vegetables.

Pan seared with shallots, mushrooms, rosemary, Marsala wine and veal stock served with roasted vegetables.

Folded in parchment paper, baked with garlic, lemon cucumber sauce, crumbled feta cheese. Served with string beans and tomato.

Pan seared in white wine with capers, fresh lemon juice, served with fingerling potatoes and vegetable ragout.

Stuffed with artichokes, mozzarella cheese, prosciutto, spinach, panko coated and deep fried. Served with lemon sauce, string beans and tomato.

Served with fingerling potatoes, Brussels sprouts and green sauce.

Pan seared mignon of 8 oz. in Porto sauce served with steak fried and grilled asparagus.

Served with green sauce, fingerling potatoes and Brussels sprouts.

Penne with tomato sauce and basil.

Tomato, garlic and shaved Parmesan.

With extra virgin olive oil.

With balsamic glaze.

Rosemary and garlic.

With tomato sauce.