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North 26
Home fries with cherry tomatoes and caramelized onions
Two farm eggs hard cooked, applewood smoked bacon or black forest ham, and vermont cheddar. On signature english muffin, bagel or croissant
Goat, cheddar, swiss, barrel aged feta vegetables: spinach, tomato, peppers, mushrooms, asparagus meats: sausage, bacon, ham
Poached farm eggs, home fries with cherry tomatoes and caramelized onions, hollandaise
Two eggs any style, home fries with cherry tomatoes and caramelized onions
Plain, blueberry or chocolate-banana grade a pure maple syrup
Grade a pure maple syrup, berries, and crème chantilly
Includes coffee, juice and toast
Farm eggs any style, irish bacon, baked beans, black pudding, and tomato jam
Farm eggs any style, choice of meat, and home fries
Farm eggs any style, smoked salmon, avocado, home fries, and dill crème fraiche
Fresh mint
Fresh ripe berries, non-fat yogurt
With dried cranberries, accompaniments of brown sugar, golden raisins, and toasted almonds
Non-fat yogurt or cottage cheese
Berries and fresh mint
Mesclun lettuces, cherry tomatoes, cucumbers, shredded carrot, balsamic dressing
Fresh seasonal fruit juice, coffee or loose leaf tea
Orange and grapefruit
Freshly ground, bottomless
English breakfast, earl grey, champagne oolong, china green, lemon chamomile, rooibos decorated (decaffeinated)
Crispy savory parmesan-herb polenta, micro greens
Saffron cream, roasted peppers, white wine, thyme, grilled country bread
Mesclun greens, spicy remoulade
Tomatoes, sweet peppers, red onion, vermont cheddar, salsa, guacamole, sour cream
Four colossal shrimp, traditional sauce
Sherry creme fraiche
Traditional oyster crackers
Baby greens, roasted walnuts, dried cranberries, great hill blue, balsamic vinaigrette
Warm vermont goat cheese, baby arugula, apple cider vinaigrette
Baby arugula, grilled bosc pear, shaved parmesan, balsamic glaze
Hearts of romaine, shaved parmesan, focaccia croutons, traditional dressing
Baby iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and hard-boiled egg
Cherry tomatoes, goat cheese, toasted pine nuts, roasted shallots, lemon vinaigrette
Baby greens, cherry tomatoes, avocado, english peas, hard-boiled farm eggs, great hill blue cheese, applewood smoked bacon, green goddess dressing
Swiss, applewood smoked bacon, bibb lettuce, tomato, herb aioli, toasted sourdough
Toasted sourdough, dijon mustard, herb aioli
House made corned beef, gruyere, sauerkraut, russian dressing
Au jus on toasted sour dough melted great hill blue cheese
Toasted brioche
Sliced plum tomato and basil on french baguette
Lettuce, tomato, avocado, herb mayo, iggy's toasted french
Fontina, ricotta, caramelized onion
Plum tomato, local mozzarella, fresh basil
Plum tomato, fresh mozzarella
Goat cheese, pesto, lettuce, choice of skin-on fries or house salad
Lettuce, tomato, special sauce, toasted brioche choice of skin-on fries or house salad
Swiss, caramelized onion, lettuce, tomato, on toasted brioche. Choice of skin-on fries or house salad
Local haddock, skin-on fries, house made remoulade
Grilled hangar steak, skin-on fries, cabernet reduction
Crispy asiago-herb polenta, roasted plum tomatoes, creamy spinach, basil sauce
White wine, lemon, garlic, parsley and butter
Fall harvest mascarpone ravioli, butternut squash, snow peas, lemon, garlic, sage cream
Fingerling potatoes, haricot verts, baby brussels sprouts, caramelized cipollinI onions, wild mushroom sauce
Crispy savory parmesan-herb polenta, micro greens
Saffron cream, roasted peppers, white wine, thyme, grilled country bread chef's wine paring ? sonoma cutrer chardonnay
Mesclun greens, spicy remoulade
Baby arugula, shaved parmesan, extra virgin olive oil, balsamic glaze
Grilled granny smith apple, quince preserve
Four colossal shrimp, traditional sauce
Sherry creme fraiche
Traditional oyster crackers
Baby greens, roasted walnuts, dried cranberries, great hill blue, balsamic vinaigrette
Warm vermont goat cheese, baby arugula, apple cider vinaigrette
Baby arugula, shaved parmesan, balsamic glaze
Artisanal hearts of romaine, shaved reggiano parmesan, country croutons, traditional dressing
Baby iceberg lettuce, blue cheese dressing, cherry tomatoes, bacon, and hard-boiled egg
Cherry tomatoes, parmesan cheese, toasted pine nuts, roasted shallots, lemon vinaigrette
Baby greens, cherry tomatoes, avocado, english peas, hard-boiled farm eggs, great hill blue cheese, applewood smoked bacon, green goddess dressing
Herb bread crumbs, mashed potatoes, parsnip, carrot, haricot verts, lemon beurre blanc
Crispy asiago-herb polenta, roasted plum tomatoes, creamy spinach, basil sauce chef's wine paring ? kim crawford sauvignon blanc
Bosc pear-ginger chutney, cinnamon mulled red wine drizzle, mashed sweet potatoes, haricot verts chef's wine paring ? simI pinot noirq
White wine, lemon, garlic, parsley and butter
Fall harvest mascarpone ravioli, butternut squash, snow peas, lemon, garlic, sage cream
Maine lobster, sea scallops, littleneck clams, shrimp, mussels, white wine, english peas, cherry tomatoes, simmered in lobster stock over saffron fettuccinI chef's wine paring ? franciscan chardonnay
Fingerling potatoes, haricot verts, baby brussels sprouts, caramelized cipollinI onions, wild mushroom sauce
Ricotta gnocchi, porcinI mushrooms, braising juices chef's wine paring ? william hill cabernet sauvignon
Slow cooked in tomato-veal stock reduction on saffron risotto with broccolI florets and lemon gremolata
Grilled asparagus, leek-and potato cake, slow roasted tomatoes and cabernet sauvignon reduction
Beer batter, grilled, and scampI angel hair pasta, wild mushrooms, cherry tomatoes, lemon beurre blanc
San marzano tomato-basil sauce, tuscan marinated grilled chicken breast
With vanilla ice cream
Vanilla, chocolate, strawberry
Raspberry, mango, passion fruit
Menu for North 26 provided by Allmenus.com
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