Family recipe of house-made angus beef meatballs in ragu, shaved parmesan.
Aged Parma Ham, fresh Mozzarella in olive oil, basil.
PEI mussels sautéed with garlic and parsley in a white wine and herb broth, croutons.
Fried calamari, hot cherry peppers, marinara.
Cured Italian meats, cheeses, house-made pickled pickled vegetables, cracked olives, stuffed cherry peppers.
Imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil.
Pan-seared shrimp in a garlic butter, white white, and lemon sauce, croutons.
Fried arborio rice balls mixed with angus beef bolognese ragu and asiago cheese.
Romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, and house-made creamy Italian.
Cup of hearty cannellini beans in a vegetable broth with fideo di pasta, and Parmesan.
Romaine lettuce, house-made Caesar dressing, garlic croutons, Parmesan.
Baby arugula, olive oil and lemon, shaved Parmesan, balsamic glaze.
Handmade ricotta cheese filled ravioli, marinara sauce.
House-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmesan, fresh basil.
Chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragù, smothered in mozzarella and parmesan.
Our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce.
Handmade fusili pasta, handmade spicy sausage, broccoli rabe, white wine, Pecorino Romano.
House-made scialatielli pasta in a Romano cheese and cracked pepper sauce.
House-made scialatielli pasta in a basil and cheese pesto, roasted pine nuts, shaved parmesan.
Chef's authentic presentation of the classic Bolognese, slow braised angus beef, house-made scialatielli pasta.
Boneless, pan-seared chicken, garlic, broccoli florets, handmade fusili pasta, Parmigiano, Pecorino Romano, and mozzarella in a white wine sauce.
Our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmesan, and crumbled goat cheese.
Italian-American classic of imported spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta.
Imported golden grain spaghettii served with jumbo shrimp, in a garlic, white wine, and lemon sauce.
Local, countneck clams, olive oil, garlic and Italian parsley, and imported golden grain pasta.
Our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce.
House-made scialatelle pasta, Canadian salmon bites, and spinach, in a tomato cream sauce.
Cured Italian meats, cheeses, pickled jardiniere, cracked olives, red peppers.
Imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil.
Fried calamari, hot cherry peppers, marinara.
.Steak-cut potato fries tossed in white truffle oil, truffle peelings, and parmesan.
Family recipe of house-made angus beef meatballs in ragu, shaved parmesan.
PEI mussels sautéed with garlic and parsley in a white wine and herb broth, croutons.
Fried arborio rice balls mixed with angus beef bolognese ragu and asiago cheese.
Grilled crostini topped with dressed plum tomatoes, fresh basil and mozzarella.
Romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian.
Baby arugula, olive oil and lemon, shaved parmesan, balsamic glaze.
Romaine lettuce, house-made Caesar dressing, croutons, Parmesan.
San Marzano tomato sauce, Fior di Latte mozzarella, parmesan, basil.
San Marzano tomato sauce, Fior di Latte mozzarella, Parma ham.
San Marzano tomato sauce, Fior di Latte mozzarella, Roman Artichoke, mushrooms, cooked ham.
Fior di Latte mozzarella, shaved parmesan, broccoli rabe, crumbled spicy Italian sausage.
San Marzano tomato sauce, Fior di Latte mozzarella, champignon mushrooms.
Creamy burrata mozzarella, cherry tomatoes, Parma ham, arugula, shaved parmesan.
San Marzano tomato sauce, Fior di Latte mozzarella, parmesan, caramelized onions, Italian sausage.
San Marzano tomato sauce, Fior di Latte mozzarella, ricotta, spicy salami, spicy chili oil.
Parma ham, Fior di Latte mozzarella, beefsteak tomato, fresh basil, and cold pressed olive oil.
Made or covered with Parmesan cheese.
House-made sirloin meatballs, marinara, parmesan, mozzarella.
Mortadella, capicola, spicy salami, provolone, shaved onion, tomato, romaine, oil and seasoning.
Breaded chicken breast, shaved parmesan, roasted peppers, dressed arugula.
Sautéed seasonal vegetables, mushrooms, basil pesto, fontina cheese.
Golden grain spaghetti served YOUR WAY in a cherry tomato "marechiara" wine sauce or vodka tomato cream served with your choice of fresh seasonal seafood.
Handmade spinach and ricotta tortelloni, Parma ham, and sweet peas in a white cream sauce.
Oven baked pasta with handmade spicy sausage, marinara, parmesan, crumbled goat cheese.
Rigatoni pasta, pancetta, and shallots in a vodka tomato cream sauce.
Handmade ricotta cheese filled ravioli, marinara sauce.
Boneless, pan-seared chicken, garlic, American broccoli florets, rigatoni pasta, parmesan, pecorino Romano, and mozzarella in a white wine sauce.
House-made potato dumplings, marinara sauce, Fiore di Latte mozzarella, parmesan, fresh basil.
Italian-American classic of imported spaghetti and angus beef meatballs in a San Marzano tomato sauce.
Sautéed and pounded chicken breast in a marsala wine sauce, served with a side of rigatoni pasta.
Oven baked New England Scrod topped with toasted lemon breadcrumbs, served with side of sautéed broccoli florets.
Lightly breaded all-natural, pounded chicken breast, marinara, baked with mozzarella and parmesan, served with side of rigatoni pasta.
Oven roasted, wild salmon filet over sautéed Popeye spinach.
Pan-seared and sautéed with roasted red peppers, caramelized onion, and exotic mushrooms in a sauce of white wine, filet of tomato, and fresh rosemary.
Pan-seared and sautéed with foraged mushrooms in a marsala wine sauce topped with Parma ham and mozzarella.
Lightly breaded, layered with pan-fried eggplant, marinara, baked with mozzarella and parmesan.
Pan-seared and sautéed in a lemon, capers, and white wine sauce.
Egg batter dipped and sautéed in a lemon, butter, and white wine sauce.
Lightly breaded, ragù bolognese or marinara, baked with mozzarella and parmigiano * Parmigiana served with our house-made bombolotti pasta *.
Fresh catch fish of the day, North Atlantic lobster tail and claws, jumbo shrimp, calamari, PEI mussels, local clams, and local diver scallops, grilled and sautéed then tossed in a "Salmoriglio" lemon, garlic, and parsley oil, served with gremolata croutons.
Grilled and sliced, all natural veal chop paillard, 2 Italian sausages, and 2 Statler bone-in chicken breast al brick, in a roasted garlic and rosemary oil, served with grilled Borretane onions and truffle parmesan fries.
Grilled, wild salmon filet over sautéed Popeye spinach.
Chocolate, pistachio, and rum-flavored Ice Cream, candied cherries and almonds on a coconut graham cracker crust.
Handmade amaretto soaked lady fingers, chantilly cream, and sweet mascarpone, diced almonds, crushed amaretti.
Handmade espresso-soaked lady fingers, sweet mascarpone, cocoa.
Cannoli pastry shell filled with house-made ricotta cream, citrus zest, dipped in chocolate chips.
Handmade, all-natural lemon sorbet, fresh mint.
Expresso over vanilla ice cream.