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Lanta Asian Cuisine
Marinated then grilled on skewers, served with peanut sauce.
Marinated then grilled on skewers, served with peanut sauce.
Shrimp marinated then grilled on skewer, served with peanut sauce.
Crispy thai-style vegetarian rolls, served with a delicious sweet and sour sauce.
Chicken wings marinated in thai spices then fried, served with sweet and sour sauce.
Shrimp, lettuce, carrots, cucumber, basil leaves and rice vermicelli rolled up in soft spring roll skin, served with spicy peanut sauce.
Steamed or fried. Thai ravioli with marinated meat and vegetables, served with ginger sauce.
Whole shrimp wrapped with spring roll skin then deep-fried, served with sweet and sour sauce.
Deep-fried chicken wings seasoned in sweet and sour sauce and thai hot chili sauce.
Crispy fried tofu served with sweet and sour sauce.
Crispy dough skin stuffed with potato, onion, corn and carrots in mixed curry powder, served with sweet sour sauce.
2 chickens, 2 beefs and 2 shrimps marinated then grilled on skewers, served with peanut sauce. Shrimp add $2.00.
Crispy wonton filled with cream cheese, crab meat chipped, served with sweet and sour sauce.
Steamed or fried. Vegetables or shrimp wrapped in wonton skin, served with ginger sauce.
Boiled green soybeans with salt.
Crispy dough skin stuffed with slightly sweet taro - contains milk & sugar.
Crispy fried calamari with sweet chili sauce.
Scallion pancake served with green curry sauce on the side.
Grilled sliced chicken tender on a bed of lettuce and fresh vegetable, served with peanut sauce.
Steamed shrimp with red onions, lemongrass, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce.
Minced chicken mixed in thai hot and sour sauce with lettuce, red onions, lemongrass and scallion
Crispy fish fillet mixed in Thai hot and sour sauce with lettuce, red onions, lemongrass and scallion.
Grilled flank steak mixed in thai hot and sour sauce with red onions, lemongrass, tomatoes, lettuce, ground toasted rice and scallion.
Vermicelli with minced chicken, shrimp, red onions and scallion mixed in thai hot and sour dressing on a bed of lettuce.
Squid with red onions, scallion, cilantro, chili, lime juice and herbs.
Shredded green papaya, roasted peanuts, green beans, shrimps, cherry tomatoes and a touch of garlic with fresh chili in thai spicy lime dressing.
Lecttuce, tomatoes, red onions, carrot, pineapple chunks, raisins and seasonal tropical thai fruit which is longan, lychee or rambutan, served with homemade dressing.
Hot and sour soup. Choice of chicken, shrimp or vegetable. Famous thai hot & sour soup spiced with chili, lemongrass, and mushroom & lime juice.
Choice of chicken or vegetable. Another famous thai soup seasoned with galangal, lime juice and lemongrass. Choice of chicken, shrimp or tofu & vegetable.
Slices of boneless roasted duck in thai soybean sauce and asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.
Sliced beef in thai soybean sauce and asian spices soup with bean sprout, garlic, scallion, lettuce and cilantro.
Steamed tofu with mixed vegetables in soy sauce broth.
Fried rice with egg, onions, green peas, tomatoes and scallions.
Fried rice with onions, pineapple chunks, raisins, egg, red and green peppers and a touch of very mild curry powder.
spicy fried rice with onion, carrot, red and green peppers, egg and basil leaves in spicy pik pow sauce. Pik pow sauce is a mixture of dried red chili, onion, garlic sugar and fish sauce blended into a smooth paste.
Famous thai fried rice with mango chunks, egg, onions, ginger, red & green peppers and carrots topped with cashew nuts.
Fried rice with mixed vegetables, egg and basil leaves in hot basil chili sauce.
Fried rice with egg, bean sprouts, scallions, and tomatoes topped with crushed peanuts.
Stir-fried rice with kimchi, egg, onions, tomatoes and scallion.
Stir-fried thai rice noodles with eggs, bean sprouts, scallions topped with crushed peanuts in house special sauce.
Crispy egg noodle stir-fried with egg, bean sprouts, and scallions with crushed peanuts in house special sauce.
Fresh wide rice noodles stir-fried with eggs, basil leaves and mixed assorted vegetables in spicy thai basil sauce. An additional $1.00 for substitution of udon noodles - japanese rice noodles, contains wheat.
Fresh wide rice noodles stir-fried with broccoli, carrot, chinese broccoli and egg in a dark sweet soy sauce.
Thai rice noodles sauteed with vegetables in house mild yellow curry sauce.
Thai vermicelli noodle stir-fried with egg and mixed vegetables in the light brown sauce.
Sweet sticky rice with banana, contains coconut milk, sugar and black beans.
Green chili curry with coconut milk, green peas, red & green peppers, eggplant, string bean, zucchini, basil leaves and mushrooms.
Red chili curry with coconut milk, bamboo shoots, red & green peppers, eggplant and basil leaves.
Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red & green peppers and roasted peanuts.
Thai curry that is generally milder than other thai curry. thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.
Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red & green peppers, zucchini and onions.
Stir-fried with tomatoes, onions, red & green peppers, yellow squash, zucchini and pineapple chunks in sweet and sour sauce.
Stir-fried with onions, mushrooms, red & green pepper, fresh minced hot peppers and basil leaves in thai basil sauce.
Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.
Stir-fried broccoli with carrot and mushroom in light brown sauce.
Stir-fried snow pea with carrot in light brown sauce.
Stir-fried with green beans and red peppers in prik khing chili sauce.
Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.
Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, red & green peppers in sriracha chili sauce. Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. Sriracha is thicker and not quite as hot as louisiana-style hot sauces like tabasco and frank's red hot.
Stir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.
Sauteed with garlic sauce and thai peppers, scallions, red peppers, mushrooms and pineapple chunks served with steamed assorted vegetables.
Steamed mixed vegetables and meat served with peanut sauce.
Crispy fish fillet topped with red & green peppers and basil leaves in thai sweet chili sauce.
Crispy fish fillet topped with mango chunks, red peppers in thai yellow curry sauce served with steamed vegetables.
Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.
Grilled salmon topped with green peas, onions, red & green peppers, snow peas, pineapple chunks, tomatoes and basil leaves in mild delicious panang curry sauce with coconut milk.
Tofu stir-fried with carrot, snow peas and baby corns in tamarind sauce.
Assorted vegetable stir-fried in light brown sauce.
Sauteed assorted vegetables seasoned with hot basil leaves, red peppers and green peppers.
Assorted vegetables mixed in red curry with coconut milk.
Green chili curry with coconut milk, green peas, red & green peppers, eggplant, string bean, zucchini, basil leaves and mushrooms.
Red chili curry with coconut milk, bamboo shoots, red & green peppers, eggplant and basil leaves.
Spicy peanuts curry with coconut milk, carrot, onions, potatoes, red & green peppers and roasted peanuts.
Thai curry that is generally milder than other thai curry. Thai panang curry with coconut milk, green peas, onions, basil leaves, red and green peppers and lime leaves.
Yellow curry with coconut milk, pineapple chunks, potatoes, roasted peanuts, tomatoes, red & green peppers, zucchini and onions.
Stir-fried with tomatoes, onions, red & green peppers, yellow squash, zucchini and pineapple chunks in sweet and sour sauce.
Stir-fried with onions, mushrooms, red & green pepper, fresh minced hot peppers and basil leaves in thai basil sauce.
Stir-fried with fresh ginger, mushroom, onions, red peppers and scallion in brown sauce.
Stir-fried broccoli with carrot and mushroom in light brown sauce.
Stir-fried snow pea with carrot in light brown sauce.
Stir-fried with green beans and red peppers in prik khing chili sauce.
Stir-fried with onions, mushrooms, pineapple chunks, carrot and scallions topped with cashew nuts in light brown sauce.
Stir-fried with pineapple chunks, tomatoes, baby corns, snow peas, onions, red & green peppers in sriracha chili sauce. Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. Sriracha is thicker and not quite as hot as louisiana-style hot sauces like tabasco and frank's red hot.
Stir-fried with baby corn, mushrooms, carrot, onions and scallion in light brown sauce.
Sauteed with garlic sauce and thai peppers, scallions, red peppers, mushrooms and pineapple chunks served with steamed assorted vegetables.
Steamed mixed vegetables and meat served with peanut sauce.
Crispy fish fillet topped with red & green peppers and basil leaves in thai sweet chili sauce.
Crispy fish fillet topped with mango chunks, red peppers in thai yellow curry sauce served with steamed vegetables.
Marinated then grilled with our delicious teriyaki sauce comes with stir-fried mixed vegetables.
Grilled salmon topped with green peas, onions, red & green peppers, snow peas, pineapple chunks, tomatoes and basil leaves in mild delicious panang curry sauce with coconut milk.
Tofu stir-fried with carrot, snow peas and baby corns in tamarind sauce.
Assorted vegetable stir-fried in light brown sauce.
Sauteed assorted vegetables seasoned with hot basil leaves, red peppers and green peppers.
Assorted vegetables mixed in red curry with coconut milk.
Menu for Lanta Asian Cuisine provided by Allmenus.com
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