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Mango, cucumber, carrots, taro chips, avocado mousse.
Saffron cream sauce, crispy leeks, micro greens.
Arugula, fried goat cheese, candied walnuts, balsamic vinaigrette.
Calamari, shrimp, scallops, peppadew peppers, herb garlic butter.
Heirloom tomatoes, buffalo mozzarella, basil pesto, aged balsamic.
Artisan lettuce, tomatoes, cucumber, great hill blue, vinaigrette.
Truffle fingerling potatoes, spinach, caramelized shallot butter.
Spicy spinach, wild mushrooms, roasted tomatoes, lemon-caper sauce.
Lobster, scallops, shrimp, pappardelle, tomatoes, saffron sauce.
Pasta, seasonal vegetables, white wine garlic sauce.
Brussel sprouts, butternut squash, citrus marmalade.
Curried eggplant puree, cannellini beans, cherry tomatoes, almonds.
Lamb ragu, pappardelle, ricotta salata.
Balsamic glaze, succotash, green beans, shallot.
Herb-roasted new potatoes, braised artichoke puree, wild mushrooms.
Balsamic grilled asparagus, pommes robuchon, pinot noir demi glaze.
Menu for 49 Social provided by Allmenus.com
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