Wild mushroom butter on pain de mie
Lemony shrimp salad in pate a choux
Smoked salmon & cured onion on pumpernickel
Roasted ham & sharp cheddar
Deviled chicken & espelette pepper
Cucumber with lemon cream cheese
With vanilla crème patisserie.
Typical breakfast style black tea noted for its strength, body, and color
Classic blend of tea leaves and bergamot oil accented with delicate blue cornflower petals and a citrusy-sweet aroma
A golden brew reminiscent of caramel, highlighted with lemon citrus
Decaffeinated black tea retaining maximum flavor
A pleasant black tea with full bodied sweetness, notes of squash blossom, cherry wood, and a pleasant spiciness
Emerald green leaves that contain a sweetness reminiscent of cucumbers, cane sugar, and vegetal notes of green bell pepper
A blend that is at once fruity, flowery, and herbaceous
A premium green tea infused with the scent of jasmine petals
Japanese daily tea with the aroma of spring fiddle heads and vegetal flavors
A tasty herbal tea with multiple tropical fruit juice flavors finishing on a sweet, yet refreshing note
A light and relaxing herbal tea with sweet chamomile flowers and an apple-like aroma
A sweet blend of ginger root, linden flower, and lemongrass
Bright and refreshing herbal tea with subtle and complex flavors
A premium green tea rich with bright top notes of fresh spring vegetables.
Menu for The Courtyard Restaurant provided by Allmenus.com
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