Freshly made Guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.

Crispy tortillas topped with black beans, queso fresco, white Cheddar, Chihuahua cheese, Guacamole, pico de Gallo, chipotle and Serrano chilies.

Melted Chihuahua cheese and poblano rajas. Topped with cilantro and served with hand-made corn tortillas.

Gluten-Free. Since 1984, we have been preparing freshly made Guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with tortilla chips and salsa norteña.

Chipotle cheese sauce and spiced red beans, served with tortilla chips.

Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.

Crispy tortillas topped with black beans, queso fresco, white Cheddar, Chihuahua cheese, Guacamole, pico de gallo, chipotle and serrano chiles.

Grilled flour tortilla filled with roasted peppers and Chihuahua cheese,. Topped with Guacamole and crema.

Gluten-Free. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.

Crisp whole romaine lettuce, roasted red peppers and Chile croutons tossed in jalapeno Parmesan dressing

Gluten-Free. Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

Wild shrimp marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes

Gluten-Free. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Gluten-Free. Corn masa empanadas stuffed with chicken tinga, Mexican chorizo and queso menonita, served with mestiza crema.

Gluten-Free. Roasted tomato-pasilla Chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.

Gluten-Free. Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

A classic Caesar with crisp whole Romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and Chile croutons, tossed in jalapeno Parmesan dressing.

Gluten-Free. Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and Chile-dusted croutons.

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.

Gluten-Free. Slow-braised pork with cilantro, white onion and grilled pineapple al pastor.

Gluten-Free. Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and Chihuahua cheese.

Gluten-Free. Ancho-marinated grilled chicken breast with slow-cooked peppers and Chihuahua cheese.

Dos XX battered, panko-crusted local white fish, house-made slaw and jalapeno tartar sauce. Served in soft flour tortillas with Elotes - grilled Mexican street corn.

Gluten-Free. Achiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.

Gluten-Free. Grilled Mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. Served with house-made corn tortillas and Elotes - grilled Mexican street corn.

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.

A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza.

Gluten-Free. Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.

Gluten-Free. 3 enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and Chihuahua cheese with tomato ranchera sauce.

Gluten-Free. Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Two flour tortillas filled with your choice of meat served with pico de gallo and a small side of guacamole.

Gluten-Free. Zarape-style - layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco.

Grilled flour tortillas filled with arrachera-braised short rib and Menonita cheese. With red onion, crema and salsa verde.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Served over salsa ranchera, salsa verde, asparagus and queso fresco.

Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with hand-made corn tortillas.

Grilled skirt steak marinated in guajillo Chile and tequila with rajas con crema, Guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.

Pan-seared chicken breast marinated in orange-achiote sauce topped with pico de gallo, crema and queso fresco. Served with sweet plantains and pickled habanero onions.

A traditional preparation from the city of Puebla. Roasted poblano Chile filled with Goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

Gluten-Free. Grilled skirt steak marinated in guajillo Chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.

Gluten-Free. Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and Serrano chiles. Over cilantro-mint brown rice and roasted tomato-jalapeno caper sauce.

Gluten-Free. Pan-roasted mahi-mahi with a traditional salsa Veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.

Pan-seared chicken breast marinated in orange-achiote sauce topped with pico de Gallo, crema and queso fresco. Served with sweet plantains and pickled habanero onions.

Plantains.

Mexican street corn.

Kale with corn and poblano.

Roasted cauliflower with Achiote.

Gluten-Free. Plantains.

Kale with corn & poblano.

Roasted cauliflower with achiote.

Gluten-Free. Mexican street corn.

Served with sweet potato fries and mixed vegetables.

Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.

Served with sweet potato fries and mixed vegetables.

Two tacos with your choice of organic chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.

Pressed whole wheat or corn tortillas with cheese or chicken. Served with sweet potato fries and mixed vegetables.

Vanilla flan infused with espresso, served on a warm ancho Chile brownie with Mexican cinnamon whipped cream.

Traditional Mexican doughnuts served with 3 dipping sauces: chocolate, caramel and raspberry guajillo.

Espresso flan. Vanilla flan infused with espresso, served on a warm ancho Chile brownie with Mexican cinnamon whipped cream.

Traditional hot Mexican doughnuts served with 3 dipping sauces: chocolate, caramel and raspberry guajillo.