Tico

with lime, serrano and cilantro

with spicy pomegranate honey sauce

with ancho-lime mayo

with serrano ham and crunchy bread crumbs

with toasted shallots, sea salt and lime zest

with pine nuts, olive, tomato, goat cheese and crispy bread

with salsa verde and crushed almonds

with tico vinaigrette

with morita chiles

with green chiles & cucumber

with charred serranos and mango-onion salsa

with tomatillo salsa & spiced yogurt

with bacon and corn salsa

with fennel slaw and spicy buttermilk dressing

with red jalapeno

with spicy cucumber

with fennel slaw & spicy buttermilk

with orange sauce, sea beans, marinated beech mushrooms, chili oil

with avocado mousse, scallion pico de gallo and crispy brown rice

with spicy cilantro puree, pineapple salsa, chicharrones, leek ash oil

w- shiso, pickled chile, "Tico-bits", passionfruit

with lime, cilantroand serranos

with apricot, aji amarillo, asparagus, marcona, nora pepper

with cousin Shari's cole slaw

with homemade French fries

w- pepper jack, serrano "pico"and penski sauce

with melted swiss cheese on rye and deli mustard

with pork confit, ham, cheese, pickled jalapeno and mustard

with bacon, arugula, piquillo peppers, and chipotle mayo

with lettuce, tomatoand chipotle avocado mayo

with serrano ham, manchego and crunchy bread crumbs

with crispy shallots, lime zest and sea salt

with tomato, goat cheese, black olives and red onion

and roasted almonds

with pickled kohlrabi, chayote squash, sikil pak, cured egg yolk

with poblano sofrito, green onion and parmigiano

with queso fresco, ticorashi and lime

with spicy pomegranate-honey sauce

with tangerines, hot long green peppers and black garlic aioli

with mango jam and warm bread

with smoky tomato-morita chile sauce

with smoked bacon, jalapenos and Thai basil

with chipotle, crunchy favas and cotija cheese

with salsa veracruz, spinach and black garlic

with chimichurri

with red jalapeno and crispy chicken skin

with garlic, chiles and tiny croutons

with spicy pomegranate and honey

with avocado, green onion pico and crispy rice

with apricot, aji amarillo, asparagus, marcana, nora pepper

with lime cilantro and serranos

with spicy salsa verde and crushed almonds

with tomato, goat cheese, black olives and red onion

with avocado, string beans, bacon and pickled shallots

with chicken, egg and tomatoes

with black beans, wild coriander, kabocha squash and guajillo sauce

w/ braised kale, green papaya, citrus honey, peanuts

with parmigiano and chorizo

field greens, crunchy vegetables and honey mustard

with dashi aioli and pickled plums

with spicy tomato caramel, celery and citrus

with sunflower seed romesco, pickled gooseberry and bacon crumble

with salsa criolla and smoked paprika aioli

with chimichurri

with rainier cherries and serrano ham XO sauce

with chorizo-green onion gravy

with mojo sauce and "everything summer" vegetable salad

with salsa verde, cippolini onions, peas and romaine

with pepper jack, serrano "pico"and penski sauce

with papaya, curley kale, citron honeyand peanuts

with fava beans, smoked hazelnut, carrot-harissa puree, salsa macha

with candied almonds, pineapple caramel and pink peppercorns

with vanilla bean ice cream