Main Menu

Chilled
- Alaskan King Crab Cocktail $35.00
- Chilled Shrimp $16.00
  
  4 pieces
- Chilled Lobster $13.00
  
  half of a 1 lb lobster
- Chilled Mussels $5.00
  
  6 to 8 per portion
- Littleneck Clam $2.00
- Periwinkles $3.00
  
  1/3 lb

Seafood Towers
- The Radio City $28.00
- The Rock $44.00
- The Oceana $120.00

Raw Bar Oysters
- Cornell $3.00
- Peconic Bay $3.00
- Widows Hole $3.00
- Matunuck $3.00
- Xl Moonstone $4.00
- East Dennis $3.00
- Glidden Point $3.00
- St. Simon $3.00
- Shibumi $3.00
- Snow Creek $3.00
- Fanny Bay $3.00

Appetizers
- Cold Smoked Red Snapper $17.00
  
  guasacaca, haricot verts, walnuts
- Conch Soup $12.00
  
  yucca, okra, lime, cilantro
- Chilled Spring Onion Soup $14.00
  
  smoked sablefish, snow peas, green chickpeas
- House Made Fettuccine $16.00
  
  swordfish, swiss chard, meyer lemon
- Oysters Rockefeller $18.00
- Peekytoe Crab Cakes $19.00
  
  wasabi aioli, pickled cucumber
- Salad of Local Greens $12.00
  
  shaved baby vegetables, garnacha vinaigrette
- Crispy Fried Calamari $16.00
  
  house made tartar sauce
- Octopus a La Plancha $19.00
  
  asian style herb vinaigrette, leek puree

Main Courses
- Taro Wrapped Dorade $35.00
  
  baby bok choy, long beans, peanuts, coconut cilantro curry
- Thai Style bouillabaisse $33.00
  
  rockfish, shrimp, glass noodles, lotus root, tamarind broth
- Ivory King Salmon vignarola $45.00
  
  peas, artichokes, asparagus, fava beans, saffron nage
- Steamed Black Bass $34.00
  
  baby spring vegetables, carrot citrus sauce, lemon herb oil
- Seared Tuna Loin $36.00
  
  yukon gold potatoes, chanterelles, olives, pea leaves

Whole Fish
- Roast Stuffed Branzino for Two $36.00
  
  mushrooms, spinach, black olives
- Crispy Curried Red Snapper for Two $31.00
  
  cucumber, cilantro, crispy lotus
- Grilled Dorade $38.00

Filets and Shellfish
- Jumbo Wild Shrimp $36.00
- Slow Roasted Halibut $29.00
- Grilled Swordfish $29.00
- Sea Scallops a La Plancha $28.00
- Steamed Red Snapper $28.00
- Wild Alaskan King Salmon a La Plancha $40.00
- Broiled Mahi $28.00
- Blackened Thresher Shark $29.00
- Grilled Hawaiian Ono $30.00
- Broiled Grouper $28.00

Meats
- 28 Day Dry Aged Prime Bone In Strip Loin $48.00
- Roast Natural Amish Chicken $27.00
- Prime Filet Mignon $38.00+

Sides
- Fingerling Potato Confit $9.00
- Cauliflower $9.00
  
  picholine olives, raisins, capers, pinenuts
- Wild Mushrooms $10.00
  
  fresh herbs
- House Made Potato Gnocchi $9.00
  
  parmigiano reggiano
- Spicy Napa Cabbage $8.00
  
  lime chili glaze
- Wilted Spinach $9.00
  
  creme fraiche, roasted garlic, lemon
- French Fries $7.00
- Roasted Green Asparagus $10.00

Sauces
- Bagna Cauda
  
  alphonso olive, tomato, garlic, chili
- Grilled Pineapple Salsa
- Classic Romesco
  
  piquillos, marcona almonds, hazelnuts, xeres vinegar
- Hollandaise
  
  sweet chili, lime
- Mole Poblano
  
  roasted chilis, plantains, peanuts

Dressed
- White Tuna Sashimi $18.00
  
  apricot chutney, macadamias
- Poke Trio $19.00
  
  hamachi, salmon, tuna
- Halibut Ceviche $17.00
  
  lotus root, orange, sicilian pistachio, coconut
- Spicy Smoked Tuna Rolls $18.00

Menu for Waterline provided by Allmenus.com

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