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LTK
Basil oil.
Lemongrass, cilantro.
Potato chips.
Hot vinegar peppers, garlic aioli.
Olive tapenade, celery apple walnut salad, peperonata, crostini.
Marinated tomatoes, parmesan, cheddar.
Lemon creme fraiche.
Blue cheese, celery.
Pickled carrots, peanut sauce.
Habanero mesquite bbq sauce.
Marinated steak, kim chi, scallion ginger sauce.
Tossed with seasoned salt.
Creamy dressing, croutons, Parmesan.
Romaine, kalamata olive vinaigrette.
Tomato, cucumber, carrots, lettuce, pita croutons, pomegranate vinaigrette. Grilled chicken $5.00, new England crabmeat $11.00, grilled shrimp $9.00, grilled salmon 10.00 additional.
Shrimp salad, blue cheese, candied bacon, avocado, hard cooked egg, marinated tomatoes, ranch dressing.
Balsamic pears, candied walnuts, roasted grapes, salad greens.
Delicate new england crabmeat on a warm buttery bun.
Traditional with mayo.
Fried egg, kale, bacon, crispy shallots, tarragon aioli.
Chili sambal, roasted pepper aioli.
Lettuce, tomato, peppadew peppers, ranch dressing.
Smoked bacon, cabot cheddar, LTK sauce.
Cup of cream of tomato soup.
Applewood smoked bacon, thick cut toast.
Coleslaw, pickles
Freshly shucked, chilled raw shellfish.
Chili garlic vinaigrette, wasabi sauce.
Chili garlic vinaigrette, wasabi sauce.
Hoisin sauce and vegetable pad thai with crushed peanuts
Farro, dried cherry & pistachio salad, pepita vinaigrette.
Shrimp, calamari, clams, mussels, chicken, and Spanish chorizo in a tomato saffron calasparra rice.
Guacamole, pickled cabbage, ham hock braised black beans and rice.
Tomato onion jam, roasted sweet potato, bacon braised brussels sprouts.
Sweet potato fries, garlicky spinach.
Stir-fried vegetables, brown rice, citrus glaze.
Tomato glaze, onion strings.
Tasso ham, dirty rice.
Cavatappi, peas, cheddar and fontina cheese sauce.
Stir-fried peppers, bean sprouts, grilled pineapple, peanuts in a spicy garlic sauce with chicken.
Stir-fried peppers, bean sprouts, grilled pineapple, peanuts in a spicy garlic sauce with Shrimp
Stir-fried peppers, bean sprouts, grilled pineapple, peanuts in a spicy garlic sauce with beef.
Lo mein noodles, snow peas, shiitake, xo sauce.
Pickles, hand cut fries.
Steak tips, shrimp, swordfish kabob, fingerling potato, bacon braised brussels sprouts, queso fresco, apple cider butter.
Dry packed.
Medium rare.
Add a skewer of shrimp $6.95, scallops $9.95.
add lobster market price.
Add lobster market price.
Potato Chips
Chili garlic vinaigrette wasabi sauce.
Steamed or fried with dipping sauce.
Add a crab cake additional.
Cocktail sauce, lemon.
Lamb, romano cheese, fennel yogurt.
Add smoked bacon or aged cheddar $1.00
Bacon, cheddar, chipotle mayonnaise.
Freshly shucked native lobste, celery mayo and brioche bun.
Hand cut french fries.
Roasted red pepper aioli.
Cavatappi, cheddar and fontina cheese sauce.
Shrimp, scallops,caesar.
Hand cut french fries, caesar salad.
Sauteed bananas, hot rum-caramel sauce, vanilla ice cream.
Lime cream, pomegranate sauce.
Featured topping.
Luxardo Espresso Liqueur, Stoli Vanil, Baileys Irish Cream, espresso.
Patrón X/O Café, cinnamon, coffee and whipped cream.
Teeling Small Batch Irish Whiskey, coffee, demerara sugar, cream.
LSF barrel-selected Eagle Rare 10 year Bourbon, honey, lemon, cloves.
English Harbour 5 Year & Plantation Original Dark Rums, spice box syrup, butter, nutmeg.
Barenjager Honey Liqueur, Laird's Applejack, spice box syrup, citrus, cloves.
Menu for LTK provided by Allmenus.com
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