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Cafe G
creamy leeks and fines herbs
french lentils and braised fennel
roasted pear purée and chamomile
with barbecued pork and avocado
with red pepper glaze
with chive blossom mignonette
with dried cherries
with sundried tomato aioli
with pickled pumpkin
with pine needle oil
with winter pickles and ramp aioli
mussels and bouillabaisse broth
seven grain bread and arugula salad
esplette pepper, heirloom carrots and mussel jus
frisée and smoked bacon salad
feta, cherry tomatoes and oregano
creamy mushrooms and house made ricotta
wild rapini and parmesan
dried apricots, pistachio and potato crisps
blood orange and shaved ricotta salata
daily selection
daily selection
vanilla ice cream and caramel
maple pecan butter
red currant sauce and berries
jalapeño and honey syrup
pear purée and chamomile reduction
Menu for Cafe G provided by Allmenus.com
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