Currant-spelt-oat, lemon ginger, parmesan & chive
Classic french roll made with lots of butter and eggs
Sweet, fragrant blueberry and seasonal rotating flavors
Full of bananas and walnuts
Brioche topped with creme fraiche and cinnamon sugar
Brioche baked with pastry cream and golden raisins
Brioche filled with pastry cream and chocolate
Beurremont 83% butter
Dark, sticky caramel and toasted pecans
Brown sugar-pecan-cinnamon swirl
Apples layered with raisins and pecans
Open, airy, chewy crumb
Golden raisins, toasted pecans, honey-sweetened dough
Spelt, whole wheat, millet, flax, sunflower seeds
Gluten free
Spinach, tofu, maple roasted kabocha, fresno chile, sesame-nori vinaigrette
Farro, shaved brussels sprouts, cauliflower, dried cranberries, multigrain croutons, parmesan-garlic vinaigrette
Lemon-thyme chicken, feta, chickpeas, kalamata olive, banana pepper, green goddess dressing
Pickled daikon, cucumber, vegan sriracha aioli, cilantro, focaccia
Great hill blue cheese, walnut pesto, apple, mustard greens, whole wheat sourdough
Tomato chutney, goat cheese, focaccia
Mashed avocado, jicama, focaccia
Cranberry chutney, sage mayo, aged cheddar, multigrain
Arugula, tomato, focaccia toast
Horseradish mayo, crispy onions, tomato, focaccia
Apple, raisin, carrot, red onion, tomato, multigrain toast
Brie, arugula, peppers, onions
Fontina, sundried tomatoes, capers
Ham or bacon, cheddar
House blend or french roast
Black- assam breakfast, blue flower earl grey, spicy chai, decaf english breakfast. Green- china mao feng, japanese genmai cha, jasmine. Tisanes- crimson berry, peppermint, chamomile.