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Dressed in a spicy cocktail sauce.
Whole bellied, sweet & petite.
Fried cherry peppers.
Mushroom ragout, soft polenta, smoked maple.
Jumbo lump crab, remoulade sauce, seasonal salad.
Spicy mayo, lemon mustard.
Potato chips.
Shrimp and scallop stuffing.
Avocado, blue cheese, celery hearts.
Spicy mayo & teriyaki sauce.
Pancetta and arugula.
Mozzarella, peppadew peppers.
Mushrooms, farm fresh heirloom egg.
Caramelized onions.
Romaine hearts, croutons, shaved pecorino, creamy dressing.
Avocado, tomato, cucumbers, egg, whole grain mustard dressing.
Fennel, orange, cous cous.
Apple smoked bacon, tomato, green goddess dressing.
Mixed greens, chickpeas, tomatoes, croutons, olives, pecorino, balsamic vinaigrette.
Pancetta, garlic, white wine, grated cheese.
Roasted cauliflower, broccoli rabe, grated cheese.
Linguini, asparagus, tomato, parmesan.
Truffle cheese sauce, green peas, grated cheese.
Fresh ground salmon, roasted red pepper sauce.
Guacamole, spicy coleslaw.
Tzatziki, tomato cucumber salad.
1/2 lobster roll 1/2 braised short rib with horseradish aioli.
Salsa verde, queso fresco, roasted corn salsa.
Crudito, avocado.
Served with grilled pita.
Fontina, truffle oil.
Sweet peppers, green onion, spicy mayo.
Shallot confit, fontina.
Bacon and cheddar.
Pure, natural and shucked to order.
Freshly shucked chilled raw shellfish.
Steamed with drawn butter.
Smoked tomato sauce, chorizo, fennel.
Fries and cole slaw.
Seasoned crumbs and tomato.
Fries and cole slaw.
Fries and cole slaw.
Fries and cole slaw.
Fries and cole slaw.
Steamed haddock, mushrooms, roasted tomato.
Clams, fish, shrimp, mussels & chourico.
Stuffie & grilled 1/4 lb hot dog.
Shrimp & scallop stuffing, lobster sherry cream.
Tuna.
Salmon.
Grilled eel.
Tuna.
Salmon.
Maki, nigiri, sashimI and handrolls.
Avocado, cucumber, spicy mayo, tobiko.
Avocado, cucumber, spicy mayo, tobiko.
BBQ eel, avocado, spicy mayo, teriyaki.
Carrot, cucumber, avocado.
King crab, cucumber, avocado, sesame seeds.
BBQ eel, avocado, sesame seeds.
Cucumber, spicy mayo.
Cucumber, spicy mayo.
Salmon, avocado.
Served with balsamic vinaigrette dressing.
Served plain or with red sauce.
Soft shell crab, avocado, cucumber, tobiko, spicy mayo, teriyaki.
California roll topped with tuna, salmon.
Spicy salmon roll topped with avocado, teriyaki.
Spicy tuna roll topped with tuna, wasabi mayo, tempura flakes.
Spicy salmon roll topped with salmon.
Eel roll topped with avocado, teriyaki.
Avocado, cucumber, tobiko, spicy mayo, teriyaki.
Spicy tuna roll with salmon and avocado on top.
Avocado, lobster, tobiko, spicy mayo, teriyaki.
Chocolate, baileys icing.
Additional flavor available.
Vanilla ice cream.
Vanilla ice cream.
4 bite sized scoops of ice cream dipped in chocolate.
Cafe britt costa rica, small batch, hand roasted coffee.
Patron x/o cafe, cinnamon, coffee, whipped cream.
Teeling small batch irish whiskey, coffee, demerara sugar, cream.
Lsf barrel selected eagle rare 10 year bourbon, honey, lemon, cloves.
Barenjager honey liqueur, lairds applejack, spice box syrup, citrus, cloves.
Lobster, sea salt, tarragon crumbs.
Market vegetables, toasted hazelnuts, vanilla, golden balsamic.
Chestnut honey, whipped brie.
Black romesco, preserved lemon, caperberry.
Oloroso sherry, puff pastry, butter poached lobster.
Fennel fronds, jalapeno, lemon aioli.
Buffalo mozzarella, white soy, yuzukosho dressing, thaI basil.
Honey roasted peanut aioli, pretzel, pickled potato salad.
Vietnamese noodle salad, peanuts, cilantro.
Cider mignonette.
Mango, papaya, fresno chili.
Oysters, littleneck clams, king crab, shrimp cocktail.
Cocktail sauce, lemon.
Green apple, pomegranate, tempura nori.
Asian pear, crispy rice, korean chilI mayo.
Salt & vinegar potato crust, butternut squash, braised fennel, confit pork belly.
Farro salad, roasted walnuts, pomegranate, baby kale, lemon saffron vinaigrette.
Brussels sprouts, sage, apple cider, maple bacon brittle.
Alaskan king crab, whipped potatoes, heirloom vegetables, bearnaise.
Parsnip puree, bright lights chard.
Shrimp & scallop stuffed lobster, butter poached tail, tempura claws, whipped potatoes, market vegetables.
Cranberry beurre blanc, risotto, heirloom apple, almond gremolata.
Mushroom spinach stuffing.
Milanese style.
Comte, bordelaise onions, watercress, black truffle aioli, fries.
Cider, dijon, sage, bacon.
Spinach, kale, chard.
Fennel, cured tomatoes, roasted potatoes, pine nuts, balsamic.
Sherry, confit shallot, fresh herbs.
Parmesan, cumin, black pepper.
Vanilla bean shortbread.
Arlette, honey nougat ice cream.
Caramel ice cream.
Caramelized bananas, banana rum mousse, candied hazelnuts.
Crunchy cocoa nib tuile, cinnamon chantilly, espresso granita.