Steamed PEI mussels in garlic butter, crushed red pepper, shallots, cilantro, bacon, tomatoes, vodka, and lemon juice served with grilled crostini.

Shredded chicken, Carolina style buffalo sauce, and smoked Gouda topped with fried shallots, served with tortilla chips

House cut fries served with truffle oil, pico de gallo, feta, spinach and chipotle garlic aioli.

Mix of calamari and pickles, tossed in buttermilk batter and fried until golden. Served with marinara sauce and chipotle garlic aioli

Marinated in a house jamaican jerk rub and grilled, coated with a molasses glaze.

Grilled wings, topped with a house made, sweet and spicy honey mustard glaze.

Lump crab cakes served over mixed greens with cherry tomatoes and pickled peppers, topped with our homemade lemon aioli.

Homemade guacamole served with corn tortilla chips, pico de gallo and feta.

House ground beef mixed with herbs, parmesan, bread crumbs and spices. Simmered in our own marinara

Creamy homemade chowder, with red bliss and sweet potatoes, celery, onions, corn and pulled chicken.

Slow cooked onions, beef broth topped with bread, broiled fontina and muenster cheeses.

Fresh baby spinach, red apples, grapes, red peppers, toasted walnuts, apple wood smoked blue cheese served with our homemade apple cider vinaigrette

Romaine, parmesan croutons, white anchovies and classic dressing

Baby greens, tomatoes, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing.

Bacon, goat cheese, ham, egg, avocado, tomatoes and wheat croutons, on romaine and spinach served with homemade Ranch dressing.

Melted gouda cheese, guacamole and fried shallots

Applewood bacon, glazed onion and fountain cheese

Cheddar cheese, to((ed with sauteed lobster and scallions

Grilled breast topped with pepper jack cheese, grilled pineapple and homemade coleslaw

Sliced corned beef sauerkraut, russian dressing, cheddar cheese on marble rye bread

Tagliatelle pasta served with house ground beef, red pepper, broccolini mushrooms demi glaze and shaved parmesan

Pan seared farve island slamon, lyonnaise potatoes, broccolini served with lemon beurre blanc

Half roasted chicken with sweet wedge, roasted brussle sprouts and a grainy mustared cream sauce

Grilled pork chop, green beans, bacon and potato croutte served with a apple onions salsa

Sauteed gnocchi, shiitake mushrooms, cherry tomato and spinach in a smoked alfredo sauce

Grilled skirt steak served with seasonl compound butter smoked truffle parmesan fries and crispy parsley

Mashed Potatoes, grilled aspragus, topped with a mushroom demi glaze sauce

Battered fish fried witll golden served with coleslaw fries and tartar sauce

Penne pasta mixed with a blend of smoked gouda and feta cheese topped with broiled bread crumbs