With charred scallion and meat jus dip.
With lime spiced tortilla chips.
With spiced sesame crostini.
Power 4 greens, bacon, grilled chicken, egg, bleu cheese, Chinese hot mustard dressing.
With green papaya, grapefruit and lime vinaigrette.
Mala pork and pickled mustard greens.
Are served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Panko cod, house fries and Chinese black vinegar aioli.
With glass noodle salad. Are served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With teriyaki onions and shiitakes, smoked Gouda, tomato jam and house fries.
Panko cod, house fries and black vinegar aioli.
With sweet Chile sauce and 'slawce'.
Coconut Shrimp Balls, shiitake spring rolls, blue dragon chicken wings, spicy chicken rangoons and Thai beef satay.
With black pepper umami butter and 'b1' sauce. Are served raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served warm and topped with Ice cream and soy caramel sauce.