Cumin, olives, zataar, market veg, pita.

Arugula, harissa aioli, cherry peppers.

Avocado, sriracha aioli, sesame oil, fish roe, wonton, demi salad.

Romaine, housemade croutons, Parmesan, white anchovy.

Mushrooms, bell pepper, grilled halloumi, fresh apple, crispy shallots, balsamic vinaigrette.

Romaine, housemade croutons, Pecorino Romano, white anchovy.

Arugula, radish, tomatoes, walnuts, goat cheese, champagne vinaigrette.

Mesclun greens, blue cheese, hard cooked egg, avocado and bacon.

Soft cooked egg, heirloom tomatoes, pickled cranberries, toasted almonds, cucumber, lemon caper vinaigrette.

Smoky bacon, onions, garlic aioli, Vermont cheddar, marrow butter, potato roll.

Avocado, sprouts, tomatoes, spicy mayo, ciabatta roll.

Baby arugula, roasted pepper, zucchini, goat cheese, sourdough roll.

Avocado, hummus, alfalfa sprouts, tomato, cucumber, red onion, bibb lettuce, olive, dill havarti, multi-grain bread.

Lettuce, tomato, bacon, mayo, flour tortilla.

Avocado, garlic aioli, fontina, lettuce, tomato, herb focaccia.

Fresh mozzarella, spinach, truffle oil.

Garlic puree, mozzarella, apple, balsamic glaze.

Fresh mozzarella, basil, tomato sauce.

Lemon herb couscous, seasonal vegetables, cumin lentil sauce.

Squash, asparagus, tomatoes, truffle butter.

House rice, roasted red pepper coulis.

Broccoli, black beans, brown rice, creamy tofu dressing, harissa (optional).

Potato au gratin, rainbow Swiss chard, port jus.

Cauliflower, asparagus, carrots, green beans.

Roasted potatoes, zataar aioli.

Corn tortillas chips.

Fries, bordelaise sauce, duck confit, Gruyere.

Thyme, garlic, fresh tomatoes, red pepper flakes, white wine.

Sweet chili sauce.

Sauteed cabbage and horseradish cream.

Almonds, currants, parm.

Peanut satay.

Garlic, shallots, white wine.

Rosemary lamb jus.

Sauce au poivre.

Duck fat potatoes, elephant garlic.

Asian slaw, citrus soy glaze.

Cherry peppers, harissa aioli, arugula.

Truffled cauliflower puree.

Feta cheese, gomasio.

Mignonette sauce.

Bleu cheese, lettuce, tomatoes, pickled onions, sambal sauce.

Cucumber, guacamole, tobiko, sesame and soy in a crispy wonton wrap.

Cumin, olives, zataar, feta, market veg, pita.

Miso- glaze.

Marinara, fontina, Parmesan.

Goat cheese, arugula, walnuts, balsamic glaze.

Fresh mozzarella, basil, tomato sauce.

Garlic puree, mozzarella, apple, balsamic glaze.

Fresh mozzarella, spinach, truffle oil.

Pan fried, soy ginger dipping sauce, cilantro.

Delicata squash, dried cranberries, feta cheese, toasted pumpkin seeds, maple vinaigrette.

Baby spinach, cucumber, radish, almonds, caper vinaigrette.

Frisee, tomatoes, poached egg, house dressing.

Bacon, lettuce, garlic aioli, bone marrow butter, potato roll, Parmesan fries choice:blue cheese or cheddar.

Avocado, cabbage, tomatoes, pickled onions, chorizo, flour tortilla.

Black bean, corn salsa, guacamole, sour cream, roasted poblano peppers.

Herbs spaetzle, fried egg, anchovies, caper brown butter.

Monkfish, mussels, shrimp, scallops, calamari, pernod, fennel, tomatoes, potatoes, crostini rouille.

Roasted potatoes, foie gras, truffle, mushrooms, madeira reduction.

Haricot verts, duck fat potatoes, pomegranate glaze.

See server for current flavors.

Bittersweet chocolate.

Vanilla ice cream, puff pastry, warm chocolate.