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The Hawthorne
bourbon mustard
prosciutto's fraternal twin, smoked, sweet, rich
traditionally tangy, notes of black pepper
apple wood smoked, cracked peppercorns, coriander
sheep's milk, mild yet sweet, france
cow's milk, floral, nutty, france
goat's milk, camembert style, belgium
avocado, sweet corn, fennel
crispy capers, pickled red onion, pecorino
house-made chevre, black truffle
citrus, scallion, red pepper, fennel
confit tomatoes, ricotta salata, baguette, mostarda
grilled onion, cilantro, fresno pepper, orange
taleggio, hazelnut butter, caramelized pear
marble rye, russian dressing, gruyere, red cabbage
pomegranate mustarda, baby arugula
house-made chevre, black truffle
ricotta, seasonal vegetables
grilled apple jam
red-onion jam, cracked black pepper
steak or market cevice
cripsy proscuitto, cornichons
roasted vegetables, whipped ricotta
pickled fennel, creme fraiche, caviar, lemon
taleggio, hazelnut butter, pear
bourbon mustard
baguette, chips, crudité
baguette, chips, crudité
baguette, chips, crudité
* coleslaw, bourbon bbq
* house cured ham, melted gruyère
* brioche roll
* horseradish cream, pickled red onion
selection of cured meats marinated vegetables, and hard cheeses
housemade pates, cured meats and terrines with mustards, pickled vegetables and baguette
richly textured aperitif by sam ross that's right rockers, it's named for the mia song! bourbon, amaro nonino, aperol, lemon coupe
she's an easy lover the house collins is truly a guilty pleasure square one cucumber, chartreuse, lime, soda long drink
original aged genever old fashioned modern spin on our ancient ritual sugar, water, bitters, spirit ice sphere
it will get and keep yours assertive notes of fennel and purple flowers tanqueray, dolin dry, violette, absinthe coupe
a toast to the pride of the hotel monteleone culinary history of new orleans in a glass rye, cognac, vermouth, bénédictine, bitters down
winter, spring, summer, fall a full bodied smash for every season mixed fruits, favorite sherries crushed ice
toro! toro! between a cocktail and a club drink zucca, bärenjäger, ginger, lemon highball
champagne cocktail for all occasions luscious and effervescent rum, honey, lime, bitters flute
the spirit of the common law a studious teams reward bourbon, ginger, honey, lemon coupe
voulez-vous coucher avec moi? an adult spin of sultry flavors cognac, cynar, chartreuse, bitters down
joaquin simo's tricky quatro just what everyone wants to be chichicapa, aperol, chartreuse, lime coupe
the greatest confection cocktail ever created! nola treat demystified by don lee gin, citrus, egg white, heavy cream, orange blossom very long drink
dry, light apricot, tarragon and anise hyssop
sour cherry, faint almond with green tobacco
balanced torino icon, touched with smoky oak
notes of jasmine with firm minerality
new world expression of fir, peach, pear and marjorum
roasted tropical fruit with lush caramel, hints of vanilla
a natural blend of scotch with a touch of cherry
world famous combination of gin, sweet, dry, orange
faithfully improved, modern classic
a pastis ritual
you never forget your first great taste of fernet
old tom makes the world go round
gertsen's 50/50 of rye and punt y mes
a bitter friend with rye, dry and campari
splurge of slieve foy 8 year, chartreuse and antica
the drink that built a nation. rye, angostura & peychaud's bitters rocks with a twist of lemon
bourbon, pineapple syrup whiskey barrel & angostura bitters rocks with two cherries
high art of our beloved new orleans. rye, peychaud's bitters, served down absinthe rinse, lemon oil
to make irish eyes smile. redbreast 15 year, alfalfa honey jerry thomas bitters, hand cut rock
playing with fire, without getting burned tequila cabeza, chile-infused aperol, cinnamon, grapefruit
little things we do together crema mezcal, amontillado, falernum, ginger, lime
the drifting mists all seemed to be dancing chichicapa, east india solera sherry, amaro nonino
no silence required blanco tequila, cucumber, mint, chartreuse, lime
follow her by land or sea siete leguas reposado, dolin dry, cocchi, violette
para todo bien también espadin especial, chichicapa, mint, cinnamon
no. 3 gin, vermouth, fino, maraschino
amontillado, sweet and dry vermouth
crema mezcal, manzanilla, vermouth, bitters
fino, cognac, port, cherry, lemon on crushed
fernet, mexican coke, bitter orange
averna, rhubarb, lager
by gig ryan, english poet b. 1956.
yes, you can put a little peychaud's in it bully boy rum, sugar, lime
sultry toast to the man bacardi heritage, vermouth, curaçao, grenadine
revolutionary spirit rum, sweet lime, mexican coke
from light rail to light speed plantation 3 star, cocchi americano, cacao, lemon
three rum blend, demerara angostura & peychaud's bitters, hand cut rock
bully boy, lime, pineapple, cinnamon
appleton, mint, lime, bitters
plantation, coffee, coconut
scotty's treat of ginger, honey, lime
smith & cross, maple, lemon, peychaud's
Menu for The Hawthorne provided by Allmenus.com
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