finished with fresh cream
made with creamy alouette cheese - pita chips
white corn chips, cheddar and jack cheeses, jalapeño, scallions and chili - sour cream
d’artagan pâté de campagne, dry-cured saucisson sec and brie with cornichon, fresh fruit and flat breads
parker house cocktail sauce
vietnamese summer rolls - lettuce, rice noodles and shrimp wrapped in rice paper, hoisin
micro cress and lemonroasted garlic aioli
grilled chicken, cheddar and jack cheeses and scallions - sour cream
chicken breast salad with apple and celeriac, poached apple, cranberries, walnuts, tomato and mesculn baby lettuces with creamy balsamic herb dressing and strawberries
parker house croutons and reggiano parmigiano garlic cheese dressing
beefsteak tomato, jumbo shrimp, goat cheese, bermuda onion and balsamic vinaigrette
10 oz. of corned beef, swiss cheese, sauerkraut and russian dressing on rye bread
roasted pork, ham, cheddar, lettuce, tomato, pickles, mustard and mayo on slipper rol
swiss, bacon, cilantro pesto with lettuce and tomato on a house roll
maine lobster salad on a griddled house roll
apple wood smoked turkey lettuce, tomato, bacon on seven grain bread
albacore tuna, tomato, bacon and american cheese on sour dough bread
roasted prime rib on portuguese sour dough roll with au jus
roasted portobello, red pepper, brie cheese and cilantro pesto on sour dough bread
summer root vegetables, red bliss potatoes and parker house merlot demi-glace
mashed potatoes, cole slaw and wild mushroom demi-glace
sirloin beef, jalapeño, scallions and special spices - sour cream & chips
chicken, summer root vegetables and creamy chicken veloute topped with puff pastry