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With melted cheddar and tortilla chips.
Arugula and frisee, bleu cheese, caramelized pears, candied walnuts, cider vinaigrette.
Roasted butternut squash, baby kale, pickled red onions, chickpeas, pumpkin vinaigrette.
Chopped romaine lettuce, shaved parmesan, garlicky croutons, caesar dressing.
Baby arugula and spinach, roasted golden beets, goat cheese, dried cranberries, sliced roasted almonds, maple apple cider vinaigrette.
Chopped romaine lettuce, feta cheese, sliced red onion, cherry tomatoes, cucumbers, kalamata olives, pepperoncini, creamy greek dressing.
Seasonal mixed greens, cherry tomatoes, carrot ribbons, sunflower seeds, balsamic vinaigrette.
Thousand island sauce, cheddar cheese, ground hamburger, bacon, red onion, french fries, mustard, ketchup.
Red sauce, Italian cheese blend, pepperoni, bacon, sausage.
Spicy basil pesto sauce, mozzarella, grilled chicken.
Red sauce, mozzarella, sweet italian basil.
Red sauce, mozzarella, Italian herbs, arugula, evoo.
Marinara sauce, Italian cheese blend, grilled chicken, basil.
Ranch sauce, 4-cheese blend, breaded chicken, bacon.
Ranch sauce, grilled buffalo chicken, diced tomatoes, sliced red onion, scallions, mozzarella.
Barbeque sauce, fontina cheese, braised pulled pork, bacon, red onions and diced tomatoes.
Artichoke cream sauce, mozzarella, grilled chicken, bacon, roasted tomatoes, scallions.
Ranch sauce base, mozzarella, breaded chicken and bacon.
Two all natural, 6-ounce patties, lettuce, tomato, onion and pickle all served with our signature seasoned shoestring fries all served on a brioche bun.
Ground chicken with bell peppers and onions, roasted red peppers, chipotle aioli, on a brioche bun.
Arugula, spicy cilantro and lime aioli, on a whole wheat bun.
All-natural, 6-ounce beef patty, on a brioche bun, served with lettuce, tomato, onion and a pickle on the side.
Arugula, chimichurri, on a whole wheat bun.
3 ground beef sliders, thousand island dressing, pickles.
Served with tarter sauce.
Hand-cut thick chips, tossed in garlic butter.
Tossed in your choice of orange glaze, maple barbeque, buffalo, or sweet chili sauce, served with our ranch dipping sauce.
Gluten-free tortilla chips, pepper jack cheese, pico de gallo, pickled jalapeno, lime-flavored sour cream.
Tossed with jalapenos, cocktail sauce.
Bacon wrapped scallops, tossed in maple syrup.
Spicy cheddar cheese sauce, applewood smoked bacon, topped with sour cream and scallions.
Potato chips topped with butter and garlic.
Served with marinara sauce.
Green and red peppers, stuffed with pork, carrots, shallots, served with marinara sauce.
Green and red peppers, white onions, chicken, curry and coconut milk. Served with basmati rice.
Gluten free tortilla chips.
Fresh grilled cod, crushed red bliss potatoes, green beans, carrots, served with pesto cream sauce.
Black beans, roasted red pepper, corn, pepper jack cheese.
3 sliders, barbeque sauce, apple coleslaw.
Beef burger, bacon, onion marmalade, swiss cheese, whole grain mustard, on marble rye bread.
Grilled chicken, green and red peppers, mozzarella cheese, medium spicy green basil sauce, served on ciabatta bread.
Cheddar and american cheese, fresh tomato, crispy bacon, on country white bread.
Slow roasted pork, smoked ham, swiss cheese, mojo sauce, coleslaw, on a potato bun.
Mayo-less tuna fish salad, farmhouse cheddar, on wheat bread.
Cheddar and american cheese, on country white bread.
Cheddar and american cheese, fresh tomato, on country white bread.
Seared scallops, pumpkin puree, sauteed spinach, beurre blanc sauce.
Grilled, boneless, leg of lamb, served with sauteed baby kale, cauliflower puree, mint red wine sauce.
Two 6-ounce, all natural angus beef patties on a brioche bun, served with lettuce, tomato, onion, pickle on the side.
Steakhouse marinated beef tips served with seasoned shoestring fries and mixed greens with a balsamic vinaigrette.
Two skewers of chicken, cherry tomatoes, mushrooms, red onions, green and red peppers, served over balsamic rice.
Fresh seared salmon accompanied with saffron rice, drizzled with basil garlic sauce.
7-ounce grilled swordfish, served with fingerling potatoes and spring green peas, in a lemon caper butter sauce.
Roasted turkey breast, avocado, BLT, chipotle aioli, served on toasted white bread.
Celery, red onion, apple, mayo, mustard, dried cranberries, lettuce, on a brioche bun.
Barbeque pulled pork, cheddar cheese, crispy onion straws, on a brioche bun.
Lean roast beef, swiss cheese, caramelized onions, horseradish mayo, on a brioche bun.
Two tacos (your choice of fish, chicken or steak) shredded monterey jack cheese, pico de gallo, lime flavored sour cream, served in flour tortillas.
Marinated steak tips, onions, green and red peppers, served over basmati rice.
Menu for Slate Bar & Grill provided by Allmenus.com
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