- Massachusetts
- Boston
- The Salty Pig
The Salty Pig
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The Salty Pig
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Starters
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Local Arugula Salad $11.00
Bresaola, citrus vinaigrette, parmesan crema, saba, pistachio.
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Roasted Bone Marrow $10.00
Smoked spaghetti squash, parmesan, local mushrooms.
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Polpette $9.00
Sp meatballs, bone marrow, san marzano tomato, lardo.
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House Burrata $13.00
Butternut squash, heirloom apple, radicchio, spiced pepitas.
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Pastas
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Fettuccine Nero $11.00+
Cocoa dough, wild boar ragu, juniper, pecorino.
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Gnocchi $11.00+
Brown butter, parsnips, speck, walnuts, sage.
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Paccheri $10.00+
Romanesco cauliflower, onion agrodolce, pine nuts, sultanas.
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Mains
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Braised Venison Shank $21.00
Lambic, salt baked celery root, shaved mushrooms.
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Butchers Cut $21.00
Rotating cut of pork, rainbow carrots, citrus, salsa verde.
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Polenta Taragna $19.00
Foraged mushrooms, brussels sprouts, farm egg, taleggio.
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PizzaAdd a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza$ 3.00, add arugula to any pizza $2.00
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Margherita $13.00
Tomato, mozzarella, basil.
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Ventresca Pizza $15.00
Pork Belly Roulade, escarole, mozzarella, pickled fresnos.
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Funghi $15.00
Hen of the woods, fontina, crema di prosciutto, farm egg.
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The Salty Pig $15.00
Salty pig parts, mustard, pale ale caramel, arugula.
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Pizza Fratelli $16.00
SP italian sausage, roasted mushrooms, provolone, onion.
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Calabress $15.00
Broccoli rabe, scamorza, egglant, calabrian chili.
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Salty Pig Parts
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Prosciutto Di Parma $8.00
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Prosciutto Cotto $7.00
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Finocchiona $7.00
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Chorizo Iberico de Bellota $8.00
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Cotechino $7.00
Umbrian style sausage, chili and warming spices
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Mortadella $7.00
Bolognian emulsifled sausage, pistachio
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Duck Liver Mousse $7.00
Duck fat confit, vin santo, orange.
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Pork Rillettes $7.00
Pork shoulder, benne, grapefruit, urfa chili
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Rotating Selection $7.00
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Stinky Cheeses
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Brie De Nangis $7.00
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Westfield Blue $7.00
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Pecorino Toscano Fresco $7.00
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Miranda $7.00
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Stilton $7.00
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Tomme De Savoie $7.00
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Ashbrook $7.00
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Fritzenhaus Gruyere $7.00
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Rotating Selection $7.00
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Round Out the Plate
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Marinated Olives $4.00
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Eggplant Sott Aceto $2.00
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Fig Jam $2.00
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Tomato Jam $2.00
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Smoked Shallot Marmalade $2.00
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Vermont Wildflower Honey $2.00
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Marcona Almonds $3.00
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Sides
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Roasted Fingerling Sweet Potatoes $8.00
Greek Yogurt, zaatar.
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Brussels Sprouts $7.00
Nduja povera, red onion, lemon.
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Nodini Fritti $7.00
Garlic knots, pecorino, black pepper, butter.
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Starters
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Local Arugula Salad $11.00
Bresaola, citrus vinaigrette, parmesan, saba, pistachio.
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Grilled Radicchio Salad $12.00
Roasted squash vinaigrette, prosciutto, apple, gorgonzola.
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SandwichesServed on lggy's bread with choice of side salad or kettle cooked chips.
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Porchetta $13.00
Broccoli rabe, ricotta salata, salsa verde.
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Roast Chicken $13.00
Celery root remoulade, gorgonzola, calabrian chili.
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Prosciutto $12.00
Arugula, taggiasca olive vinaigrette, apricot confettura.
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SP Meatball $13.00
San marzano tomato, ricotta, basil, olio verde.
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The Salty Pig Sandwich $13.00
Salty pig parts, grilled onion and chili relish, caciocavallo.
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PizzasAdd a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza $3.00, add arugula to any pizza $2.00
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Margherita $13.00
Tomato, mozzarella, basil.
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Ventresca Pizza $15.00
Pork belly roulade, escarole, mozzarella, pickled fresons.
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Funghi $15.00
Hen of the woods, fontina, crema di prosciutto, farm egg.
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The Salty Pig $15.00
Salty pig parts, mustard, pale ale caramel, arugula.
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Pizza Fratelli $16.00
SP italian sausage, roasted mushrooms, provolone, onion.
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Calabrese $15.00
Broccoli rabe, scamorza, eggplant, calabrian chili.
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Salty Pig Board
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Prosciutto Cotto $16.00
Citrus brined ham, rosemary, thyme.
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Pork Rillettes $16.00
Pork Shoulder, benne, grapefruit, urfa chili.
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Stracciatella $16.00
Mozzarella style pulled cheese.
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Marinated Olives $16.00
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Mesclun Greens $16.00
Roasted shallot vinaigrette.
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Cured Board
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Salame Milanese $17.00
Milano-style salame.
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Speck $17.00
Cold smoked prosciutto, aged 22 weeks.
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Pecorino Crotonese $17.00
Sheep, raw, aged 4 months, sharp and citrusy.
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Eggplant Sott Aceto $17.00
Sicilian style marinated eggplant.
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Masclun Greens $17.00
Roasted shallot vinaigrette.
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Farmstead Board
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Bonne Bouche $17.00
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Ashbrook $17.00
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Stilton $17.00
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Vermont wildflower Honey $17.00
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Marcona Almonds $17.00
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Chefs Choice
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Rotating Selection $18.00
Artisan meats and cheeses
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Seasonal Pickled Vegetables $18.00
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Mesclun Greens $18.00
Roasted shallot vinaigrette.
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Menu for The Salty Pig provided by Allmenus.com
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