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Petit Robert Bistro
Smoked salmon, capers & pain grillé
Assorted cheeses, marmalade, hazelnuts
house-made pâtes. chicken liver, country & rillettes
Salami, pâtés, Prosciutto di Parma, chorizo & mortadella, pistachios
Six snails, garlic & parsley butter
Caramelized onions, croutons, cheese crust
Today’s chef vegetable selection
Mixed green lettuce, cherry tomato
Red endive, goat cheese, arugula, pickled persimmons, toasted almonds, goat cheese mousse & balsamic vinaigrette
Boston lettuce, tomato, cucumber, green beans, egg, tuna salad & olives
Waffle with, prosciutto, mortadella, muenster cheese & sunny side up egg
Crispy chicken, red cabbage, maple honey glaze
8oz. top sirloin, roasted potato, peppers, spinach, sunny-side-up eggs & bearnaise sauce
P.E.I. mussels, shallots, white wine, green coconut sauce, chili flakes
Roasted salmon, saffron-leek puree, orzo salad & mango relish
Wild mushrooms, roasted squash, muenster cheese, panko & kuri sauce
Warm french brioche pudding, crème anglaise
Served with fries & salad
Today's chef selection
Tomatoes, mushrooms herbs & cheese. Served with fries & salad.
Tomatoes, bacon & onions. Served with fries & salad.
Chorizo & bell peppers. Served with fries & salad.
Greek yogurt, fresh berry, granola
Braised short rib, cheese, caramelized onions, Dijon mustard salad & fries
Fresh ground beef, cheddar cheese, lettuce, tomato, housemade pickles, salad & fries
Ricotta cheese, poached egg, tomato salad
Grilled ham & cheese sandwich with bechamel sauce
Baguette, cheese, salad & fries
Salmon cake, brioche, red cabagge, avocado puree, saffron aioli
Brioche, croissant & pain au chocolat
.75 L
.75 L
12 oz.
Chocolate mousse
Cream puff pastry, vanilla ice cream & chocolate fudge.
Smoked salmon, capers & pain grillé
Assorted cheeses, marmalade, hazelnuts
house-made pâtes. chicken liver, country & rillettes
Salami, pâtés, Prosciutto di Parma, chorizo & mortadella, pistachios
Six snails, garlic & parsley butter
Today’s chef vegetable selection
Caramelized onions, croutons, cheese crust
Boston lettuce, tomato, cucumber, green beans, egg, tuna salad & olives
Red endive, arugula, pickled persimmons, toasted almonds, goat cheese mousse & balsamic vinaigrette
Mixed green lettuce, cherry tomato
P.E.I. mussels, shallots, white wine, green coconut sauce, chili flakes
Pumpkin ravioli, wild mushrooms, roasted squash & kuri sauce
8oz. top sirloin, snow peas, carrots & pommes frites
Roasted salmon, saffron-leek puree, orzo salad & mango relish
Today's chef selection
8oz. roasted airline chicken breast, sweet potato purée, andouille sausage, baby carrots,roasted romanesco, & chicken jus
Baguette, cheese, salad & fries
Braised short rib, cheese, caramelized onions, Dijon mustard salad & fries
Fresh ground beef, cheddar cheese, lettuce, tomato, housemade pickles, salad & fries
Grilled ham & cheese sandwich with bechamel sauce
Ricotta cheese, poached egg, tomato salad
Salmon cake, brioche, red cabagge, avocado puree, saffron aioli
.75 L
.75 L
12 oz.
12 oz.
Chocolate mousse
Cream puff pastry, vanilla ice cream & chocolate fudge.
Smoked salmon, capers & pain grillé
Assorted cheeses, marmalade, hazelnuts
house-made pâtes. chicken liver, country & rillettes
Salami, pâtés, Prosciutto di Parma, chorizo & mortadella, pistachios
Six snails, garlic & parsley butter
Sweet potato purée, puff pastry filled with jack fruit marmelade
Beef tenderloin, shallots, avocado, smoked salt, potato chips & truffle vinaigrette
Today’s chef vegetable selection
Caramelized onions, croutons, cheese crust
Roasted winter root vegetables, sweet potato, watercress, dried currants, crumbled feta cheese & apple cider vinaigrette
Red endive, goat cheese, arugula, pickled persimmons, toasted almonds, goat cheese mousse & balsamic vinaigrette
Mixed green lettuce, cherry tomato
P.E.I. mussels, shallots, white wine, green coconut sauce, chili flakes
Pumpkin gnocchi, wild mushrooms, squash, pumpkin cream sauce
Poached lemon sole, romanesco, carrots kabocha squash purée, andouille sausage, Manila clams & passion fruit beurre blanc
Whole duck leg confit, couscous, celery root puree, plum gastrique
Roasted half chicken, herb-roasted potatoes, broccolini & chicken jus
Roasted salmon, saffron-leek puree, orzo salad & mango relish
Red wine-braised boneless beef short ribs, mashed potatoes, carrots & pearl onions
Chicken stewed in red wine with bacon & fresh pasta
11oz. grilled N.Y. strip loin, snow peas, carrots & pommes frites
Pan-seared calf’s liver, mashed potatoes, sauteed spinach, bacon, caramelized onions
Chocolate mousse
Cream puff pastry, vanilla ice cream & chocolate fudge.
12 oz.
.75 L
.75 L
Menu for Petit Robert Bistro provided by Allmenus.com
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