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Fresh baked cornbread with honey butter. Vegetarian.
Sprouts, pork belly, pickled apples, fish sauce vinaigrette, shiitake mushrooms.
Red dragon chili sauce, buttermilk - scallion sauce.
House made pretzel, salt, beer cheese spicy mustard. Vegetarian.
Fried risotto croquettes with buttermut squash, salami toscano, parmesan, warm blue cheese sauce.
Buttermilk fried cauliflower, hazelnut and pistachio romesco, arugula puree. Vegetarian.
Vegan. Cannellini beans, herbs, chili, garlic, tahini, choice of flat bread, fresh veggies, or half and half.
Grilled corn on the cob, mojo sauce. Cotija cheese. Cilantro. Gluten free and vegan.
Chili and beer marinated, lime and salt.
Spicy! Red dragon chili sauce, scallions, buttermilk- scallion dipping sauce.
Marinated grilled wings tossed in Korean Barbeque.
San maizano tomatoes, cream, rosemary, parmesan croutons. Vegetarian.
Spicy - short rib, oxtail, kielbasa, beans, 15 chili peppers, manchego cheese, house tortilla chips.
Kale, tofu, avocado, red peppers, bean sprouts, scallions, carrots, seasame seeds, miso - ginger dressing. Vegetarian.
Mesclun greens, avocado, cotija cheese, red onions, buttermilk scallion sauce.
Cornmeal - crusted fried cod, mango and red pepper salsa, green cabbage, pepper aioli, cilantro, deli roll.
KFC style chicken, honey, lemon tarragon mayo, lettuce.
Vegan patty, lettuce, tomato preserves, pickled red onions, pickled cucumber. Vegan.
Buttermilk marinated fried curry cauliflower, cucumber and basil raita, baby kale, ciabatta roll. Vegetarian.
House smoked pork shoulder, chimichurri, mayo, dashislaw, ciabatta roll.
Shaved strip steak, herbed garlic butter, blue cheese sauce, crispy onion strings, toasted bread, served open faced.
8 oz grassfed beef burger, crispy onion strings, dirty cheese sauce, lettuce, pickled cucumber, tomato preserves, kewpie mayo.
Shaved sirloin steak, farro, kale, dirty cheese sauce, spicy black bean hummus, crispy tortilla strips, caramelized peppers and onions, flour tortilla.
Pbr braised pork shoulder, spicy black bean hummus, tomatillo salsa, sour cream, corn tortilla.
Cajun spiced cod, red cabbage, pico de gallo, cilantro and lime crema, avocado, corn tortilla. Gluten Free.
Crispy fried potatoes, bean puree, avocado, herb vinaigrette, sea salt, flour tortilla. Vegetarian.
Crisp confit pork belly, pickled red onions, dragon lady sauce, flour tortilla.
Shichimi - dusted rare seared tuna greens, jicama, avocado, blood orange - chili glaze, flour tortilla.
Crispy guanciale, garlic whipped ricotta caramelized onions, parmesan, truffle oil, oregano.
Fried chicken, chili sauce, banana peppers, manchego cheese, pickled cucumbers, buttermilk scallion dressing.
Fresh spinach, marinated artichokes, garlic, herb whipped goat cheese, smoked tomato aioli. Vegetarian.
Apple, brie, balsamic pizza with arugula puree, mozzarella and candied walnuts. Vegetarian.
Sauteed peppers and onions, red sauce, cashew 'Parmesan' oregano. Vegan.
Gluten Free. Creamy risotto, seared scallops, salami toscano, roasted fennel, parmesan, herbs.
Spicy! fried tofu, red potatoes, red peppers, eggplant, carrots and green beans in a spicy yellow curry sauce over jasmine rice. Vegan. Gluten Free.
Faroe Island salmon, herbed farro, leeks, shallots, roasted baby carrots, lemon, butter, white wine.
Kentucky fried cornish game hen with jalapeno cheddar mashed potatoes and pork belly mac and cheese.
Statler style breast, baby kale, sweet potato, turnip, shallot, herbs, butter, natural aus. Gluten Free.
Beef meatloaf. Garlic mashed potatoes, mixed mushrooms gravy, crispy onion strings.
8 oz steak, horseradish mashed potatoes, sauteed garlic and black pepper bok choy. Gluten Free.
Cream cheese, yogurt, graham crackers, brown butter caramel, maine sea salt.
Menu for Five Horses Tavern provided by Allmenus.com
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