South End Buttery

Tzatziki, pickled red onion, marinated cucumber and feta.

Guacamole, oven roasted tomato and chipotle aioli.

All natural certified angus ground chuck, aged cheddar, crispy bacon and truffle aioli.

House made pastries, jam and whipped.

Seasonal melons and berries.

Clotted cream and homemade jam.

Passionfruit curd.

Greek yogurt, strawberry jam, almond granola, honey and seasonal fresh fruit.

Lardons, cherry tomatoes, blue cheese dressing and fried shallots.

Fennel, parm, almonds and pink grapefruit vinaigrette.

Classic caesar dressing, parm and croutons.

2 eggs any style, 2 pancakes and Vermont maple syrup.

2 fried eggs, cheddar, slow roasted tomato, arugula, grilled scallion aioli, sesame seed brioche bun and home fries or mixed greens.

2 poached eggs, house made biscuit, classic hollandaise and grilled vegetables.

2 poached eggs, house made biscuit, classic hollandaise and grilled vegetables.

2 poached eggs, house made biscuit, classic hollandaise and grilled vegetables.

Chive scrambled eggs, smoked salmon and home fries or mixed greens.

2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado and sour cream.

2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado and sour cream.

Black forest ham, bell pepper, onion, cheddar, greens and buttered 7-grain toast.

Cheddar, goat cheese or gruyere, greens and buttered 7-grain toast.

Whipped butter, Vermont maple syrup, fresh mixed berries or bananas and chocolate.

Strawberries, toasted almonds and whipped cream.

Aged cheddar, crispy bacon and truffle aioli.

Guacamole, oven roasted tomato and chipotle aioli.

Tzatziki, pickled red onions and marinated cucumber.

Served with chipotle or truffle aioli.

Served with chipotle or truffle aioli.

Served with chipotle or truffle aioli.

Tartar sauce and fries.

Cucumber and tahini.

Aged grafton farmhouse cheddar, onion and potato chips.

Fried pepperoncini and grilled lemon aioli.

Flatbread, olive oil and cilantro.

Caramelized onion, bacon and bourbon glaze.

Lemon tahini sauce.

Seasonal preserves, coriander and warm bread.

White wine, fennel, saffron, tomato, fresh herbs and shallot butter.

Yellowfin tuna, red bliss potato, tomato, red onion, olives, hardboiled egg and green beans.

Roasted gold tomato, bacon and buttermilk blue cheese dressing.

Fennel, parmesan, almonds, currants and pink grapefruit vinaigrette.

Roasted white asparagus, classic caesar dressing, parmesan, croutons and white anchovy.

Cauliflower, onion, navy beans, ginger, turmeric, saffron, almonds and figs.

Cheddar polenta, broccolini and rosemary.

Beer battered atlantic haddock, steak frites and vinegar aioli.

Fried cauliflower, arugula, pickled onion and black garlic sauce.

Tomato sauce, fresh mozzarella and angel hair pasta.

Spicy braised cherry tomatoes, garlic and angel hair pasta.

Beets, red cabbage noodles and parmesan.

Herbed bread crumbs.

Mayo, celery, chives and lettuce.

Aged cheddar, crispy bacon and truffle aioli.

Guacamole, oven roasted tomato and chipotle aioli.

Tzatziki, pickled red onions, marinated cucumber and feta.

Chipotle or truffle aioli.

Chipotle or truffle aioli.

Lemon herb vinaigrette.