Sweet chili, sour cream.
Crispy fried With jalapeno, lime mayo.
Feta, green pepper, cucumber, cherry tomato, basil, olives and chopped romaine.
Lemon vinaigrette.
Grilled local pollock, shredded iceberg, KO tartare on toasted roll
Ground turkey, sage bread stuffing and dried cranberries in our flaky puff pastry. A KO November tradition!
Fresh European sausage meat made from a local butcher shop in Southie. Mixed With our own herbs and spices and rolled in flaky puff pastry. An authentic aussie classic.
Classic beef filling With the addition of white cheddar cheese under the puff pastry lid and shredded parmesan on top. It's our version of the cheeseburger.
Grilled local pollock, potato wedges, ko tartare.
Corn, rice, scallion, cilantro salad, feta, cherry tomato, cucumber.
your choice of KO pie topped with roasted garlic mash, must peas and gravy
Cold salad of jasmine rice, corn kernels, scallions, fresh cilantro, extra virgin olive oil, lime and garlic