Parris

grilled steak tips, smoky bbq sauce, yukon gold mashed, fontina cheese, scallions on a grilled pita crust.

tossed with diced pepperoncini and a garlic-tomato aioli.

fresh crabmeat with herbs, dijon mustard and breadcrumbs, pan-fried and served with a tomato brandy sauce.

traditional hot sauce served with bleu cheese, carrots and celery.

served with chipotle bbq and honey mustard sauces.

jumbo potato skins flash-fried and stuffed with cheddar chive mashed potato & smoked bacon. served with sour cream.

served hot with garlic croutons, pita chips and blue corn nacho chips.

wild mussels steamed with lemon, garlic and white wine. served with garlic toast.

blue corn tortilla chips with melted cheddar-jack cheese, spicy roasted chicken, jalapenos, fire roasted salsa, lettuce and sour cream.

brandied caramel sauce, whipped cream, golden raisins.

hot chocolate center, chocolate glaze, whipped cream.

brown sugar crumb topping, vanilla ice cream, caramel, whipped cream.