My Thai Vegan Cafe

Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices, wrapped in wheat flour.

A mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.

Ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic and pepper wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.

Pan-fried Chinese leek pancakes made with tapioca flour coating.

Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

Soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots, bean sprouts and cucumber. Peanut sauce is served on the side.

A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.

Ground veggie-chicken, tofu, mushrooms, ground vegetables and spices wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.

Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices, wrapped in wheat flour.

Slightly spicy. The famous Thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery, lemongrass, chili paste, kaffir lime leaves, basil, coriander and fresh lime juice.

A clear soup containing a blend of tofu and seaweed.

Slightly spicy. The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice.

A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk and ground peanuts.

A clear Thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu and veggie-chicken.

(Gai or Two-Hoo). The flavorful Thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galangal spice and fresh lime juice.

A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions.

A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions and yellow curry.

Chinese style.

Slightly spicy. The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice.

Slightly spicy. A bountiful Thai salad including both shredded mango and pineapple with veggie-chicken slices seasoned with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts.

A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic and lime juice on a bed of fresh crisp lettuce.

Slightly spicy. A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts.

A deluxe combination of tofu, veggie-chicken and veggie-shrimp served on a bed of colorful mixed vegetable-mesclun salad with sweet basil leaves. Our own Thai chili dressing is included.

Moderately spicy. Spicy green papaya salad. Our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili, string beans and tomatoes drizzled with our own sweet-and-sour dressing.

Very spicy. A fried taro-root "bird's nest" filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks and walnuts, seasoned with a hot green curry sauce.

A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans and onions in a yellow curry sauce. Served in a scooped-out half pineapple "boat".

Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts and red peppers.

stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onionsand raisins.

stir-fried rice with thai curry, veggie-shrimpand veggie-chicken, dried mushrooms, bean sprouts, pineappleand mixed vegetables.

Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms and scallions served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.

Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic and ginger topped with cashew nuts.

Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as rad nar plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same a pad see ew plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Same as curry vermicelli plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Same a rice noodles plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Same as pad kee mao plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.

Same as stir-fried wide rice noodles plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Same as yellow noodles plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Our signature Thai dish. Pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions and bean sprouts in a sweet-and-sour sauce. Topped with fresh bean sprouts and ground peanuts and served with sliced lime.

Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as lo mein plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Same as pad woonsen plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves and hot chili lemon sauce.

Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.

Slightly spicy tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans and mushrooms in a hot-and-sour sauce.

Slightly spicy. Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms and red bell peppers.

Tofu, ginger and scallions steamed in a soy-based sauce.

Very spicy. Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

Very spicy. Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried.

Moderately spicy. Sweet potatoes, peanuts, coconut milk and onions stir-fried with a mild red massaman curry.

Very spicy. Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves and sweet basil stir-fried.

Very spicy. Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans and lemongrass stir-fried with a mild yellow curry.

Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

Very spicy. Thai roast duck with red curry. A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, Thai basil, lemongrass and chili.

Sliced veggie-chicken sauteed with broccoli, carrots and straw mushrooms in a tasty brown sauce.

Very spicy. Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms and red bell peppers.

A crispy half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions and basil leaves in a sweet-and-sour sauce.

Moderately spicy. A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

Very spicy. A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil and kaffir lime leaves in spicy green curry sauce.

Moderately spicy. A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

Very spicy. A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks and coconut milk in a spicy yellow curry sauce.

Very spicy. Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions and zucchini.

Very spicy. A half veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini and red peppers in a yellow curry sauce.

Very spicy. Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions and garlic.

Very spicy. Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions and garlic.

Veggie-beef stir-fried with broccoli, mushrooms and carrots in a tasty brown sauce.

Very spicy. Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant.

Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.

Very spicy. Veggie-beef sauteed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers and green beans.

Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-fish, veggie-scallops, veggie-squid and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers and sweet basil stir-fried in a red choo chee curry sauce.

Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers and red bell peppers in a tangy ginger sauce.

Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery and pineapple chunks.

Veggie-shrimp, veggie-scallops, veggie-fish and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass and hot peppers in a yellow curry sauce.

Barbeque gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.

Very spicy. Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet-and-sour sauce.

Very thin "sticky" rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts and dipping sauce served on the side.