ZC Boston

Lightly salted soybeans.

2 pieces

2 pieces

Shrimp Dumplings - steamed or fried.

Pork dumplings. Steamed or Fried.

4pcs

4pcs

Crispy chicken wings made with red/green peppers and jalapenos. 8pcs.

8 pcs.

3 chicken wings, 3 chicken fingers, 3 crab rangoons and boneless spareribs.

1 egg roll, 2 beef teriyaki, 2 chicken wings and 4 chicken fingers.

2 egg rolls, 4 crab rangoons, 4 chicken wings, 2 beef teriyaki, 4 chicken fingers, 2 fried shrimp tempura and boneless spareribs.

2pcs - chicken teriyaki or pork katsu.

5pcs - Soup Dumplings

6pcs - with bonito flakes and scallions.

Broiled yellowtail collar; ponzu sauce (Please allow longer cooking time).

Fried Shrimp Tempura (4pcs)

Sweet potato, broccoli, string beans, and bell peppers.

Broiled scallop. shrimp, crabstick, enoki mushrooms, tobiko, tempura, and spicy mayo.

Japanese pork dumplings served steamed or fried.

Shrimp or Vegetarian

Lightly salted steamed soy beans.

Japanese style fried veggie in a light batter.

Japanese style fried shrimp in light batter.

Scallop dipped in light bread crumbs then deep fried to crispy golden.

Grilled squid with teriyaki sauce.

Deep fried in tempura flour, served with ponzu sauce.

Broiled scallop, cucumber, crabstick and tobiko mixed with our house spicy marinade sauce. Hot and spicy.

Thin slices of hamachiw ith jalapenos, siracha, and ponzu dressing.

Deep fried tortilla topped with all sorts of goodness: avocado, tuna, salmon, white tuna, crabstick, and spicy mayo.

Sushi rice with snowcrab salad, torched yellowtail, melted cheese, and fried potato sticks.

Deep fried tortilla topped with all sorts of spicy seafood.

Black peppered pan seared red tuna. Served with scallions and ponzu sauce.

Raw tuna stuffed with snow crab salad and mango in a spoon of say wasabi dressing.

Raw salmon stuffed with snow crab salad and mango in a spoon of soy wasabi dressing.

ponzu dressing.

Tuna, salmon, hamachi, avocado, tobiko.

jalapeno, kaiware sprouts, onions.

Diced ikura in a zesty sauce of red onion, scallions, ponzu and micro greens.

Chef's choice of 7 pieces sashimi.

raw octopus.

with dashi soy, grated ginger, shiso uni.

Yuzu white soy sauce and mixed greens.

6pcs.

12pcs.

Tofu,seaweed and scallions in a light soybean broth.

Spicy seafood soup.

Pork and shrimp dumplings.

Hearty soup with mushrooms, egg, scallions, and bamboo shoots.

Served with our house ginger dressing.

crab meat, cucumber, avocado, toniko and light mayo dressing.

Seared tuna with mixed greens and ginger dressing.

Choice of chicken, beef, pork or vegetarian.

Shrimp, scallop and calamari.

Chicken, beef and pork.

Choice of chicken, beef, pork or vegetarian. Hot and spicy.

Choice of chicken, beef, pork or vegetarian. Hot and spicy.

Choice of chicken, beef, pork or vegetarian.

Pan fried thin egg noodles topped with vegetables in delectable brown sauce . Choice of chicken or beef.

Stir fried rice vermicelli seasoned with curry powder, bean sprouts, onions and sliced chili peppers. Hot and spicy.

Flat wide noodles served with egg, bean sprouts, scallions, crushed peanuts and special homemade sauce.

Wide rice noodles that are served with a savory chili sauce, roasted red and green peppers, onions, string beans and basil leaves. Hot and spicy.

Soft egg noodles stir fried with a choice of chicken, beef, pork or vegetarian.

Stir fired thick wheat noodles with vegetables and your choice of protein.

Medley of Chinese vegetables in a light and refreshing sauce.

In a spicy peppercorn sauce. Hot and spicy.

Hot and spicy.

Stir fried chicken and diced green bean, served with lettuce on the side.

Spicy szechuan dish with chicken, peanuts and chili peppers. Hot and spicy.

Hot and spicy.

Sauteed slices of tender chicken breast with roasted cashew, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

Crispy beef stir fried with a medley of vegetables.

Crispy jumbo shrimp in creamy sauce, pineapples, and caramelized walnuts.

Hot and spicy.

Hot and spicy.

Minced pork.

Spicy szechuan dish with shrimp, peanuts and chili peppers. Hot and spicy.

Raw.

Cucumber.

Salmon. Raw.

Crab stick, avocado and cucumber.

Ebi tempura, tobiko, avocado and cucumber.

Yellowtail with scallion. Raw.

Tobiko, cucumber, and avocado.

Eel and avocado.

Cucumber, avocado, kani, tamgo and tobiko.

Salmon, avocado and cream cheese. Raw.

California maki with eel and avocado on top.

Kani, ebi, tobiko, assorted fish and avocado. Raw.

Eel, cucumber, tobiko with avocado on top.

Eel, cucumber, avocado, tobiko and shrimp on top.

Soft shell crab.

avocado, asparagus, cucumber.

Tuna. Raw.

Tuna avocado. Raw.

Salmon, avocado, cucumber.

Tuna. Raw.

Yellowtail. Raw.

Sea urchin.

Crab meat.

Shrimp.

Squid.

Scallop.

Salmon. Raw.

White tuna. Raw.

Mackaral. Raw.

Octopus.

Eel.

Egg omelette.

Flying Fish Roe. Raw.

Striped bass. Raw.

Salmon Roe. Raw.

Fluke. Raw.

Sweet Tofu.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Smoked salmon and avocado. Wrapped in cucumber. Raw.

Crab stick, avocado and cucumber. Wrapped in cucumber. Raw.

Grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

Grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

Fresh seafood grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.

Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.

New York sirloin prime beef. Served with two delectable sauces, rice, soup and salad.

Nice juicy tenderloin. Served with two delectable sauces, rice, soup and salad.

Assorted seafood including crabstick, scallop, shrimp, salmon and soft shell crab. Served with two delectable sauces, rice, soup and salad.

with red chili pepper in black bean sauce.

Udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable broth.

sweet and sour sauce with pine nuts.

Leeks, lotus king oyster mushrooms, napa cabbage, broccoli, cloud ear mushrooms, and onions.

with gulf sea prawn, scallops, squid, stripped bass in spicy sauce.

Leeks, lotus, king oyster mushrooms, napa cabbage, broccoli, mushrooms, cloud ear mushrooms, and onion.

Wok fried rib-eye beef and scallops w. asparagus, mushrooms, red & green peppers.

Wok tossed rib-eye beef with black pepper and onions.

Garlic, dried chili peppers, lettuce & cumin.

garlic, dried chili peppers, lettuce & cumin.

with garlic and ginger.

Minced chicken, onions, red/green peppers, crushed chili and steamed buns. 5pcs.

with string beans, garlic, ginger, and scallions.

Chef's choice of 7 pieces of sushi and takka maki

2 pieces of tuna, 2 pieces of salmon, California or spicy tuna maki.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of hamachi. Served with miso soup and seaweed salad.

Chef's choice of 15 pieces sashimi.

6pcs sushi, 9pcs sashimi, spicy tuna maki.

Chef's choice of assorted sushi, sashimi and two makis. Served with 2 miso soups and 2 salads.

Spicy yellowtail and avocado maki topped with torched salmon, crunchy taro flakes, tobiko and finished with miso dressing.

Sweet potato tempura maki topped with fresh steamed lobster, avocado, tobiko and house mayo.

Spicy shrimp and avocado maki topped with red and white tuna, slices of jalapenos, chili sauce and wasabi mayo.

Spicy tuna, white tuna and avocado roll topped with black pepper pan-seared tuna. Dressed with spicy mayo, unagi sauce, wasabi sauce and BBQ chips.

Spicy tuna, shrimp, avocado and ginger rolled in soybean paper. Deep-fried and topped with house spicy mayo, unagi sauce and wasabi mayo.

Baked spicy scallops on top of avocado, cucumber and crabstick roll. Topped with tobiko and bonito flakes.

Shrimp tempura and avo roll topped with king crab, spicy mayo and tempura crunch.

Tuna, salmon, yellow tail, mango, avocado, asparagus rolled in rice paper and served with yuzu mango dressing.

Tuna, salmon, white fish, cream cheese and avocado roll. Deep-fried and topped crab meat, tobiko scallions and house special sauce.

Shrimp tempura and cucumber wrapped in soybean paper. Topped with king crab salad, diced mango and strawberries and radish roots. Finished with a strawberry mango sauce.

Lobster, spicy king crab and asparagus, wrapped in soy bean paper, topped with unagi, avocado, wasabi tobiko and unagi sauce.

Shrimp tempura, lobster salad, mango and cucumber wrapped in soy bean paper, topped with avocado skin caviars.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice. *Minced Pork*

Served with white rice or pork fried rice. Hot and spicy.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

no rice.

Served with white rice or pork fried rice. Hot and spicy.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Hot and spicy.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

choice of salmon, salmon, hamachi or eel over a bed of seasoned sushi rice with pickled vegetables and seaweed salad.

Mixed Greens, avocado, mayo, nori

Mixed Greens, avocado, mayo, nori

sea salt.

Deep fried japanese pork dumplings

chef's choise.

Mixed greens, seared tuna, zc dressing.

Mixed greens, ZC ginger dressing, salmon.

Yuzu white soy, seasonal greens, kabosu vinaigrette

Mixed greens, kabosu vinaigrette

Mixed greens, kabosu vinaigrette, chicken katsu.

Mixed greens, kanikama, avocado, tobiko, mayo dressing.

Mixed greens, ginger soy dressing, grilled salmon skin.

Chef's choice of 5 pieces of sushi and one maki of your choice.

Chef's choice of raw fish filets (8 pieces). Served with a side of sushi rice.

Chef's choice of 5 pieces of sashimi, 5 pieces of sushi and one California maki.

10 pieces of tempura fried vegetables.

Served with rice, shumai, gyoza, vegetable tempura, green salad and rice.

Served with rice, shumai, gyoza, vegetable tempura, green salad and rice.

Served with rice, shumai, gyoza, vegetable tempura, green salad and rice.

Eel. Served with rice, shumai, gyoza, vegetable tempura, green salad and rice.

Chicken or pork. Served with rice, shumai, gyoza, vegetable tempura, green salad and rice.

Roasted beef and vegetables in spicy beef broth.

Squid, prawn, scallop, striped bass, and vegetables in spicy broth.

Pork char shu, aji-tama, menma, scallions, tonkatsu broth.

Three pieces. two pieces of chicken wings and french fries.

Three pieces. two pieces of chicken wings and french fries.

Three pieces. two pieces of beef teriyaki and french fries.

Pork Belly slow cooked in a clay pot with scallions and cabbage.

Roasted duck in a sweet savory basil sauce. Comes with Bok Choy.

Fragrant beef stir fry with cumin, garlic, and dried chili peppers.

Roasted Pork with noodles in a deeply flavorful broth.

Cod Filet with crushed Chili peppers

Salmon, avocado and cucumber roll.

Shrimp tempura, cucumber and unagi sauce.

Yamagobo, salmon skin, cucumber and scallions.

Avocado, asparagus cucumber, oshinko, kampya and lettuce roll.

Avocado, asparagus and cucumber roll.

Assorted fresh fish sashimi on top of seasoned sushi rice. Served with miso soup.

Tuna sashimi on top of seasoned sushi rice. Served with miso soup.

Salmon sashimi on top of seasoned sushi rice. Served with miso soup.

Baked eel on top of seasoned sushi rice. Served with miso soup.

Salmon and salmon rose over a bed or seasoned sushi rice.

w. avocado, onion, edamame, cucumber and zucchini.

avocado, onion, edamame, cucumber, zucchini.

Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.

Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.

Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.

Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.

Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable broth.

Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.

Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.

Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.

Diet Coke, Ginger Ale, Sprite