With garlic croutons and parmigiano-reggiano.
Braised lamb meatballs with tzatziki and crumbled feta.
Creamed poblano peppers and onions with tomato-habanero salsa and cotija cheese on corn tortillas.
Semi-boneless roasted half chicken with saron potato hash and moroccan spiced butter.
Homemade pasta with wild boar ragu and parmigiano-reggiano.
American red snapper with spanish rice and cerignola olive-tomato salsa.
Mustard crusted berkshire pork with broccoli rabe and sweet potato puree.
Fontina, roasted tomatoes and arugula pesto on sourdough served with a small salad.
Pulled pork, ham, gruyere, pickles and bourbon mustard on ciabatta served with plantain chips.
Cheddar cheese, bibb lettuce, pickled onions and thai chile aioli on a brioche bun .served with oven fries.