Atlantic Beer Garden

Rings of calamarI and sliced cherry peppers tossed in a beer batter and lightly fried. Served with cilantro lime aiolI and marinara sauce for dipping.

A creamy blend of spinach, artichokes and cheese. Served with house-made pita chips topped with diced tomatoes, and mozzarella cheese.

Available plain, buffalo or bbq style. Your choice of honey mustard, bleu cheese or ranch dipping sauce.

Available plain, buffalo or bbq style. Your choice of honey mustard, bleu cheese or ranch dipping sauce.

Slow roasted pulled pork piled high on a brioche slider bun topped with coleslaw.

Marinated grilled chicken, habanero sauce, cheddar and jack cheeses wrapped in a flour tortilla and baked.

Diced chicken and julienne carrots sauteed in a sweet and sour sauce served over rice noodles with lettuce leaves and a spicy thaI sauce.

Halved potatoes fried golden, topped with a blend of Cheddar and Jack cheeses, bacon and scallions. Served with a side of sour cream.

Chicken bites, buffalo wings, potato skins & mozzarella sticks. Served with honey mustard, bleu cheese & marinara sauce.

Crispy wontons stuffed with shredded chicken tossed in spicy buffalo sauce and mozzarella cheese. Served with ranch dressing.

Fried to a crispy golden brown with marinara sauce for dipping.

A flour tortilla filled with grilled chicken, melted cheese and pico de gallo. Sour cream and salsa on the side.

Shaved sirloin steak with cheese, onions and peppers. Served with our house-made guinness beer ketchup.

Breaded and fried macaronI & cheese. Served with marinara sauce and topped with parmesan cheese.

Classic rice balls stuffed with parmesan and mozzarella cheese breaded, fried and served with marinara sauce.

Corn tortilla chips baked with monterey jack and cheddar cheeses, topped with pico de gallo and jalapenos. Served with sour cream and salsa.

Mixed field greens with cucumbers, carrots, tomatoes and onions. Served with your choice of dressing. Add chicken $4.00, calamarI $5.00, shrimp $6.00, steak tips $6.00

Classic caesar style salad with crisp romaine lettuce tossed in caesar dressing with house made croutons and shredded parmesan cheese. Add chicken $4.00, calamarI $5.00, shrimp $6.00, steak tips $6.00

Sliced roma tomatoes and fresh mozzarella drizzled with balsamic vinaigrette over a bed of romaine lettuce.

Pistachio crusted tuna, pan seared and served over fresh romaine lettuce, with english cucumber, wasabI peas, crispy wontons and chilI lime vinaigrette.

Grilled and sliced steak, over mixed greens with beefsteak tomatoes, red onions and bleu cheese crumbles. Served with balsamic vinaigrette.

Fresh romaine lettuce tossed in balsamic vinaigrette with diced chicken, bacon, hard-boiled egg, avocado and bleu cheese crumbles.

Caramelized onions simmered in beef broth, topped with croutons and swiss cheese.

Maine lobster bisque served in a bread bowl.

Ground beef, kidney beans and plenty of spice. Topped with monterey jack and cheddar cheese and scallions.

New england style clam chowder served in a bread bowl.

Lightly marinated tips grilled to your liking with bbq sauce and served with your choice of two sides.

Your choice of sizzling hot chicken or steak fajitas with sautéed peppers and onions. Served with flour tortillas, pico de gallo, shredded lettuce and cheese.

Grilled salmon served with pineapple mango salsa, asparagus and lemon risotto.

Panko breaded cod filet baked and topped with a lobster cream sauce served with rice pilaf and broccoli.

Beer battered cod filet fried golden and served over a bed of french fries with coleslaw and tartar sauce.

Fish tacos with lettuce, pico de gallo and chipotle cream sauce. Served with lemon risotto and broccoli.

8oz hangar steak grilled to your liking with a creamy red wine mushroom sauce and your choice of two sides.

A blend of cheeses with diced chicken topped with butter crackers and baked to perfection.

Sauteed chicken breasts with broccoli florets in a Parmesan cream sauce.

Chicken breast breaded and fried topped with marinara sauce and mozzarella cheese. Served over ziti.

Blackened chicken breast in a creamy alfredo sauce topped with roasted red peppers and diced tomatoes. Served over fettuccine.

Grilled to your liking with lettuce, tomato and onion served on a brioche bun. Choose a topping - American, Swiss, cheddar, provolone, mozzarella, bleu cheese, bacon, sauteed peppers, onions, mushrooms, jalapenos

Stuffed with bacon and cheddar, topped with BBQ sauce and more cheddar cheese.

Stuffed with jalapenos and cheddar cheese, topped with more cheese and jalapenos.

Fried egg, cheddar cheese, bacon and onion strings.

Garden style patty topped with mushrooms, red peppers, cheddar cheese and a side of cajun mayonnaise.

Ground turkey burger topped with provolone cheese and cranberry mayonnaise.

Sliced ham, pulled pork, swiss cheese, dijon mustard and pickles on ciabatta roll.

House-made corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted marbled rye.

Slow roasted pulled pork with house bbq sauce and coleslaw on a brioche bun.

Beer Battered cod fillet fried golden on a brioche bun served with a side of tartar sauce and cucumber salad.

Available plain, buffalo, bbq or blackened with lettuce, tomato and onion.

Grilled steak sliced thin with onion rings, bbq sauce and melted cheddar cheese on ciabatta roll.

Grilled buffalo chicken salad on toasted ciabatta.

Beefsteak tomatoes, basil and fresh mozzarella.

Sliced turkey with a spinach and artichoke spread and roasted red peppers.

Grilled eggplant, zucchini and summer squash topped with marinara sauce and shredded mozzarella.

Grilled chicken breast with sliced pear, Swiss cheese and herb mayonnaise.

Grilled steak sliced and topped with bleu cheese dressing, caramelized onions, diced tomatoes and lettuce in a flour tortilla.

Blackened grilled chicken with lettuce, tomato, bacon, rice, shredded mozzarella and a cilantro lime aioli in a flour tortilla.

Grilled chicken, avocado, bacon, lettuce, tomato and ranch dressing in a flour tortilla.

Homemade fudge brownie served with a scoop of vanilla ice cream.

A warm slice of apple pie topped with a scoop of vanilla ice cream.

Rich peanut butter mousse packed with Reese's peanut butter cups in a graham cracker crust.