Lobster, shrimp, white fish, clams, red bliss potatoes.

Seared tuna, pineapple salsa, ponzu, avocado, asian slaw.

Caper berry wasabi, cherry peppers.

Smoked salmon, bluefish pate, sesame tuna, fruit and horseradish chutney, slaw, crostini.

House bleu cheese, celery sticks.

Hummus, olive tapenade, herbed cheese, grilled pita chips.

Fried point Judith calamari, cherry peppers, sun dried tomatoes, arugula, roasted red pepper tarter.

Roasted onion and lemon aioli, meyer lemon brulee.

Gently poached, bloody mary cocktail dipping sauce, fruit and horseradish chutney.

Lump crab, lemon, peppers, scallions, panko fried avocado, bloody mary cocktail dipping sauce.

mixed greens, strawberries, goat cheese, toasted pepitas, pickled red onions, lemon poppy vinaigrette

mixed greens, crisp iceberg, grape tomatoes, cucumbers, red onion, carrots, candied walnuts, croutons, balsamic vinaigrette

garlic croutons, parmesan crisps, white anchovies

mixed greens, iceberg, crispy pancetta, roasted corn, red peppers, bleu cheese, chopped egg, avocado, tomatoes, creamy bacon vinaigrette

mixed greens, caramelized pears, candied walnuts, crumbled bleu cheese, dried cranberries, balsamic vinaigrette

House dry rub, apple bourbon Barbeque sauce, onion straws, broccoli slaw, creole aioli, soft roll.

Shredded iceberg, tomato, habanero and honey mayo.

Hand packed brant beef, great hill bleu cheese, caramelized onions, arugula, crisp panceta, balsamic glaze.

Burger of mushrooms, beans, cauliflower, parsnips, leeks, spices and sesame tahini, topped with melted gouda cheese, garlic aioli, lettuce, tomato, bulky roll.

Wasabi mayo, asian slaw, fresh avocado, whole wheat bread.

Seared ribeye, great hill farms bleu cheese, arugula, caramelized onion, mozzarella, horseradish crema.

Local vegetables, basil walnut pesto, goat cheese, olive oil.

Slow cooked pulled pork, house Barbeque sauce, roasted garlic, smoked gouda, mozzarella, red onion, fresh scallions.

Roasted grape tomatoes, red sauce, basil, fresh mozzarella.

Blackened tuna, tomatillo, avocado, mango and caramelized pineapple salsa, cilantro lime crema.

Chef's choice of fresh fish, local greens, creamy lemon risotto.

Calamari, shrimp, salmon, andouille sausage, marinara wine sauce, fettuccini pasta.

Angus strip, house coffee spice rub, great hill bleu mashed potatoes, wilted spinach.

Hand cut fries, kale & cabbage slaw, remoulade.

Herb encrusted, isreali cous cous, wilted arugula, cherry tomatoes, balsamic glaze.

Spinach, asiago cheese, goat cheese, garlic & shallots pan gravy, roasted garlic whipped potatoes.