• Massachusetts
  • Boston
  • The Merchant

The Merchant

(617) 482-6060
  • 60 Franklin St, Boston, MA 02110
  • Website
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  • American (New) ,  Bistro
  • $$$$$
(617) 482-6060
  • Menu
  • Late Night
    • Steak Frites $25

      Flat Iron, watercress, shoestring fries.

    • All Natural Burger $16

      Aged cheddar, bacon, black pepper aioli, brioche.

    • Serrano Ham Wrapped Dates $10

      Moody blue cheese, smoked marcona almonds.

    • Crispy Chicken Wings $9

      Sweet and sour, spicy asian slaw.

    • Bacon Croquettes $9

      Pickled jalapeno.

    • Fried Popcorn Shrimp $12

      Siracha aioli.

    • Steak Tartare $13

      Toasted brioche, smoked egg yolk, pickled ramps.

    • Fish and Chips $16

      Dayboat cod, tartar.

    • Spinach Wontons $10

      Housemade ricotta.

    • Meatballs $13

      Beef and herb, crostini, truffle-parm.

    • Point Judith Calamari $15

      House pickled peppers, spicy aioli.

    • Yucca and Avocado Fritters $10

      Chipotle aioli.

  • Appetizers
    • Smoked Sea Trout $14

      Meyer lemon, crispy brussel sprouts, radish.

    • Smoked Scallop Sashimi $15

      Citrus, crispy pork skin, shallot.

    • Housemade Gnocchi $11

      Parisienne gnocchi au gratin, mushrooms, brussel leaves, Parmesan cheese.

    • Housemade Country Pate $11

      Whole grain mustard, carrot pickles, grilled country toast.

    • Crispy Chicken Wings $9

      Sweet and sour, spicy asian slaw.

    • Cheese Plate $12

      Vegetarian. Seasonal chutney, grilled toast.

    • Homemade Beet Rigatoni $14

      Venison ragout, ricotta, pistachios, sage.

  • Brunch
    • Housemade Country Pate $11

      Whole grain mustard, carrot pickles, grilled country toast.

    • Salad of Warm Baby Beets $12

      Goat cheese crema, smoked pine nuts, arugula oil.

    • Veggie Omelette $12

      Asparagus, wild mushrooms, fontina.

    • Warm Asparagus $14

      Smoked sea trout, poached egg, pancetta.

    • Pasta Primavera $13

      Spring vegetables, black pepper pasta, 1 hour egg.

    • Crispy Chicken Wings $9

      Sweet and sour, spicy asian slaw.

    • All Natural Burger $14

      Aged cheddar, housemade bacon, black pepper aioli, brioche.

    • Tofu Banh Mi $12

      Crispy tofu, pickled vegetables, miso vinaigrette.

    • Cobb Salad $14

      Chicken, bacon, egg, avocado, tomato, blue cheese.

    • Honeyed Greek Yogurt $12

      Served with fresh berries and homemade granola.

    • Big Breakfast $16

      Housemade breakfast sausage and bacon, 2 eggs, home fries, french toast.

    • Jumbo Shrimp Cocktail $12

      Cocktail sauce, lemon.

    • Croque Madame $13

      9 day ham, gruyere, bechamel, fried egg.

  • Sides
    • Housemade Bacon $6

    • Housemade Breakfast Sausage $7

    • Mixed Greens $5

    • Home Fries $6

    • Seasonal Fresh Fruit $6

  • Salads
    • Mixed Greens $10

      Vegetarian. Mesculin greens, balsamic, herbs, crispy onions.

  • Bar Menu
    • Fish and Chips $16

      Dayboat cod, tartar.

    • All Natural Burger $16

      Aged cheddar, bacon, black pepper aioli, brioche.

    • Yucca and Avocado Fritters $10

      Chipotle aioli.

    • Spinach Wontons $13

      Housemade ricotta.

    • Crispy Chicken Wings $9

      Sweet and sour, spicy asian slaw.

    • Bacon Croquettas $9

      Pickled jalapeno.

    • Steak Tartare $13

      Toasted brioche, smoked egg yolk, pickled ramps.

    • Meatballs $13

      Beef and herb, crostini, truffle-parm.

    • Serrano Ham Wrapped Dates $10

      Moody blue cheese, smoked marcona almonds.

    • Steak Frites $25

      Flat Iron, watercress, shoestring fries.

    • Fried Popcorn Shrimp $12

      Siracha aioili.

    • Point Judith Calamari $13

      House pickled peppers, spicy aioli.

  • Sandwiches
    All sandwiches served with fries or mixed greens.
    • All Natural Burger $15

      Aged cheddar, housemade bacon, black pepper aioli, brioche.

    • Country Fried Chicken Sandwich $12

      Gruyere cheese, arugula, smoked tomato aioli.

    • Croque Madame $13

      9-Day ham, gruyere cheese, bechamel, fried egg.

    • Tofu Banh Mi $12

      Vegetarian. Crispy tofu, pickled vegetables, miso vinaigrette.

    • Crispy Caesar Wrap $12

      Grilled chicken, caesar dressing, brioche croutons.

    • Grilled Flatbread $13

      Vegetarian. Corn, homemade bacon, feta cheese, balsamic, arugula.

  • Entrees
    • Pan Seared Dayboat Scallops $30

      Butternut squash, roasted mushrooms, sage, brown butter.

    • Grilled Painted Hills Farms Shortib $28

      Braised red cabbage, mashed potato, horseradish, gremolata.

    • Pan Seared Duck Breast $27

      Confited leg, cavatelli, mushrooms, smoked dates.

    • Cassoluet $28

      Duck Confit, garlic sausage, pork belly, heirloom beans.

    • All Natural Burger $16

      Aged cheddar, housemade bacon, black pepper aioli, brioche.

    • Stuffed Peppers $22

      Vegetarian. Wild mushroom and goat cheese, stuffing, wild rice, pepper confit.

    • Pan Seared Halibut $29

      Charred onion puree, roasted root vegetables, scallion salsa verde.

    • Crispy Potato Cake $22

      Egg yolk, truffles, roasted mushrooms, mushroom jus.

    • Steak Frites $25

      Marinated flate iron steak, watercress.

    • Slow Roasted Chicken Breast $23

      Mashed potatoes, spinach, mustard jus.

  • Raw Bar
    • Chilled Jumbo Shrimp $3

  • Mains
    • Slow Roasted Chicken Breast $15

      Mashed potato, spinach, mustard js.

    • Olive Oil Poached Sea Trout $16

      Vegetarian. Oitati oavem oea greens, citrus buerre blanc.

    • Crispy Potato Cake $14

      Egg yolk, truffles, roasted mushrooms, mushroom jus.

    • Steak Frites $18

      Marinated skirt steak, watercress, frites.

    • Fish and Chips $14

      Beer battered cod, shoestring fries, tartar sauce.

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